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                             42 results found
no title author magazine year volume issue page(s) type
1 Benefits Derived from Routine Testing for Milk Ketones 1 Emery, R.S.
 1968
 51 8 p. 1308-1309
2 p.
 article
2 Changes in the Carpenter Modification of the Haldane Gas Analysis Apparatus 1 Colovos, Nicholas F.
 1968
 51 8 p. 1311-1312
2 p.
 article
3 Characteristics of Lipase-Rich Fractions of Milk Protein 1 Gaffney Jr., P.J.
 1968
 51 8 p. 1161-1165
5 p.
 article
4 Combinations of Nitrogen Sources for Starch Digestion by Mixed Rumen Bacteria 1,2 Acord, C.R.
 1968
 51 8 p. 1249-1252
4 p.
 article
5 Comparison of Column and Centrifugal Sephadex Methods for Fractionating Whey and Skimmilk Systems 1 Morr, C.V.
 1968
 51 8 p. 1155-1160
6 p.
 article
6 Comparison of Pelleted Milk Replacers with Liquid Replacers in Diets of Dairy Calves Bush, L.J.
 1968
 51 8 p. 1264-1269
6 p.
 article
7 Compounds in Milk Accompanying Feeding of Ethoxyquin Dunkley, W.L.
 1968
 51 8 p. 1215-1218
4 p.
 article
8 Development of a Pulsed-Bed Ion Exchange Contactor for Removing Cationic Radionuclides from Milk Dickerson Jr., R.W.
 1968
 51 8 p. 1317-1323
7 p.
 article
9 Editorial Board 1968
 51 8 p. i-
1 p.
 article
10 Effects of Feeding Raw Soybeans on Rumen Metabolism and Milk Composition of Dairy Cows 1 Perry, F.G.
 1968
 51 8 p. 1233-1238
6 p.
 article
11 Efficacy of Staphylococcal Vaccines to Elicit Antistaphylococcal Alpha-Hemolysin in Dairy Cows Skean, J.D.
 1968
 51 8 p. 1239-1242
4 p.
 article
12 Environmental Influences on Production in 100 Dairy Herds 1,2 Hansen, L.R.
 1968
 51 8 p. 1229-1232
4 p.
 article
13 Enzyme Activities in Liver, Muscle, and Adipose Tissue of Calves and Steers 1 Howarth, R.E.
 1968
 51 8 p. 1270-1274
5 p.
 article
14 Estrus Synchronization in Cattle Following Feeding Six Progestogens 1 Menge, A.C.
 1968
 51 8 p. 1284-1287
4 p.
 article
15 Fate of Bidrin and Imidan when Fed in Silage to Lactating Dairy Cows 1,2 Johnson Jr., J.C.
 1968
 51 8 p. 1225-1228
4 p.
 article
16 Influence of Exogenous Steroid Hormones on the Development of Oxidized Flavor in Milk Aurand, L.W.
 1968
 51 8 p. 1296-1299
4 p.
 article
17 Interbreed Matings in Dairy Cattle. II. Herd Health and Viability 1 McDowell, R.E.
 1968
 51 8 p. 1275-1283
9 p.
 article
18 Investigation of Factors Contributing to the Bacterial Count of Bulk Tank Milk. II. Bacteria in Milk from Individual Cows 1 Morse, Pamela M.
 1968
 51 8 p. 1188-1191
4 p.
 article
19 Investigation of Factors Contributing to the Bacterial Count of Bulk Tank Milk. III. Increase in Count, from Cow to Bulk Tank, and Effects of Refrigerated Storage and Preliminary Incubation 1 Morse, Pamela M.
 1968
 51 8 p. 1192-1206
15 p.
 article
20 Investigation of Factors Contributing to the Bacterial Count of Bulk-Tank Milk. I. Influence of Two-Day Storage and Effect on Results of Preliminary Incubation 1 Morse, Pamela M.
 1968
 51 8 p. 1182-1187
6 p.
 article
21 In Vitro Analyses of the Binding of 131I-Iodide to Milk Protein 1 Potter, Gilbert D.
 1968
 51 8 p. 1177-1181
5 p.
 article
22 Labor Study on Virginia Dairy Farms Employing Full Time Workers 1 Buffington, R.E.
 1968
 51 8 p. 1313-1317
5 p.
 article
23 Lipid Synthesis by Rumen Microorganisms. I. Stimulation by Methionine in Vitro 1,2 Patton, R.A.
 1968
 51 8 p. 1310-1311
2 p.
 article
24 Lipolysis of Milk Fat by Pregastric Esterase in Vivo 1,2 Siewert, K.L.
 1968
 51 8 p. 1305-1308
4 p.
 article
25 Measurement of the Voluntary Intake of Mixed Rations by Cattle 1 Clark, Jimmy H.
 1968
 51 8 p. 1301-1303
3 p.
 article
26 News and Events 1968
 51 8 p. ii-
1 p.
 article
27 Normal and Late Harvesting of Corn for Silage 1 Gordon, C.H.
 1968
 51 8 p. 1258-1263
6 p.
 article
28 Nutritional Beverages from Acid Whey Powder Kosikowski, Frank V.
 1968
 51 8 p. 1299-1301
3 p.
 article
29 Preparation of α-Lactalbumin from Cow's or Goat's Milk: A Method Improving the Yield Aschaffenburg, R.
 1968
 51 8 p. 1295-1296
2 p.
 article
30 Psychrophilic Microorganisms and Keeping Quality of Milk and Its Products 1 Overcast, W.W.
 1968
 51 8 p. 1336-1338
3 p.
 article
31 Quantitative Procedure for Gas Chromatographic Analysis of Head-Space Vapor Over Sterile Concentrated Milk 1,2 Sundararajan, N.R.
 1968
 51 8 p. 1169-1176
8 p.
 article
32 Responses from Cows Fed Silages Containing Imidan Residues 1,2 Johnson Jr., J.C.
 1968
 51 8 p. 1219-1224
6 p.
 article
33 Role of Dairy Substitutes 1 Miller, D.E.
 1968
 51 8 p. 1330-1334
5 p.
 article
34 Ruminal and Post-ruminal Digestion of Alfalfa Fed as Pellets or Long Hay 1 Hinders, R.G.
 1968
 51 8 p. 1253-1257
5 p.
 article
35 Sialic Acid Content of Ruminant Blood Serum Kinsella, John E.
 1968
 51 8 p. 1303-1305
3 p.
 article
36 Spectrofluorometric Determination of Sulfhydryl Groups in Cottage Cheese Vakaleris, D.G.
 1968
 51 8 p. 1166-1168
3 p.
 article
37 Sterilization and Aseptic Packaging of Milk Products: Industrial Applications 1 Mitten Jr., H.L.
 1968
 51 8 p. 1334-1336
3 p.
 article
38 Survival of Bull and Ram Spermatozoa in Preparations from Skimmilk Jones, R.C.
 1968
 51 8 p. 1288-1294
7 p.
 article
39 Transfer of Fallout Strontium-90 to Cows’ Milk Hardy Jr., E.P.
 1968
 51 8 p. 1210-1214
5 p.
 article
40 Ultra High Temperature Whipping Cream 1 O'Sullivan, A.C.
 1968
 51 8 p. 1324-1329
6 p.
 article
41 Urea for Lactating Dairy Cattle. III. Nutritive Value of Rations of Corn Silage Plus Concentrate Containing Various Levels of Urea 1,2 Holter, J.B.
 1968
 51 8 p. 1243-1248
6 p.
 article
42 Variation Within Herds in Composition of Herd Milk 1 Morris, H.A.
 1968
 51 8 p. 1207-1209
3 p.
 article
                             42 results found
 
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