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                             42 results found
no title author magazine year volume issue page(s) type
1 Activation of Prorennin by Pepsin 1,2 Rand, A.G.
 1968
 51 11 p. 1756-1760
5 p.
 article
2 Aflatoxin Formation by Aspergillus flavus and Aspergillus parasiticus in a Casein Substrate at Different pH Values 1 Lie, Jennie L.
 1968
 51 11 p. 1743-1747
5 p.
 article
3 Automatic Syringe for the Milko-Tester Sherbon, J.W.
 1968
 51 11 p. 1853-1854
2 p.
 article
4 109Cadmium Absorption, Excretion, and Tissue Distribution Following Single Tracer Oral and Intravenous Doses in Young Goats 1 Miller, W.J.
 1968
 51 11 p. 1836-1839
4 p.
 article
5 Calcium Iodate and Pentacalcium Orthoperiodate as Sources of Supplemental Iodine for Cattle 1 Miller, J.K.
 1968
 51 11 p. 1831-1835
5 p.
 article
6 Call for Papers for the 1969 Annual Meeting of the American Dairy Science Association Reid, J.T.
 1968
 51 11 p. 1877-
1 p.
 article
7 Chemical and Flavor Changes in Sterile Concentrated Milk During Storage 1 Loney, B.E.
 1968
 51 11 p. 1770-1775
6 p.
 article
8 Chromatographic Procedure for Determination of Fat Content of Small Specimens of Milk 1 Glass, R.L.
 1968
 51 11 p. 1847-1849
3 p.
 article
9 Churning in Raw Milk Samples and Its Effect on the Fat Test 1 Kroger, Manfred
 1968
 51 11 p. 1776-1780
5 p.
 article
10 Comparison of Microscopic Counting Techniques for Estimation of Leucocyte Concentrations in Milk 1 Janzen, J.J.
 1968
 51 11 p. 1857-1858
2 p.
 article
11 Dairy Herd Improvement Association Yearly Herd Averages. II. Predicting Income over Feed Cost Miller, R.H.
 1968
 51 11 p. 1840-1846
7 p.
 article
12 Determination of Nitrate and Nitrite in Milk and Dry Milk Products 1 Manning, P.B.
 1968
 51 11 p. 1725-1730
6 p.
 article
13 Editorial Board 1968
 51 11 p. i-
1 p.
 article
14 Effect of Added Dietary Lard on Growth and Nutrient Digestibility by Calves 6–15 Weeks Old 1 Chandler, P.T.
 1968
 51 11 p. 1868-1870
3 p.
 article
15 Effects of Feeding Lactating Dairy Cows Varying Forage-to-Concentrate Ratios Nelson, B.D.
 1968
 51 11 p. 1796-1800
5 p.
 article
16 Effects of Vaccinations with Strain 19 Brucella abortus, Triple Bacterin, or Endotoxins on Serum Alkaline Phosphatase in Dairy Calves 1 Miller, W.J.
 1968
 51 11 p. 1791-1795
5 p.
 article
17 Factors Relating to Serving Ice Cream as Dessert with the Type A School Lunch in Kentucky 1 Randolph, H.E.
 1968
 51 11 p. 1871-1874
4 p.
 article
18 Fluid Dynamic Relationships Involved in Circulation Cleaning 1 Hankinson, D.J.
 1968
 51 11 p. 1761-1767
7 p.
 article
19 Heat-Released Volatile Sulfur Compounds in Milk 1 Pereira, R.R.
 1968
 51 11 p. 1850-1851
2 p.
 article
20 Influence of Exogenous Steroid Hormones on Different Fatty Acids of Milk Lipids. Preliminary Report 1,2 Aurand, L.W.
 1968
 51 11 p. 1862-1866
5 p.
 article
21 Interference of Carotene with Colorimetric Determination of Copper in Whole Milk Armstrong, B.C.
 1968
 51 11 p. 1851-1853
3 p.
 article
22 Kinetics of Lactose Crystallization Twieg, W.C.
 1968
 51 11 p. 1720-1724
5 p.
 article
23 Measurement of Ruminal Volatile Fatty Acid Production from Alfalfa Hay or Corn Silage Rations Using a Continuous Infusion Isotope Dilution Technique 1,2 Esdale, W.J.
 1968
 51 11 p. 1823-1830
8 p.
 article
24 Metabolic Fate of Methyl 2,3,5,6-Tetrachloro-N-Methoxy-N-Methylterephthalamate (OCS-21693) Herbicide in a Lactating Cow Gutenmann, W.H.
 1968
 51 11 p. 1855-1857
3 p.
 article
25 Metabolism of Volatile Compounds of Pediococcus cerevisiae and Their Occurrence in Cheddar Cheese 1,2 Keenan, T.W.
 1968
 51 11 p. 1737-1742
6 p.
 article
26 Method for Recovery of Viruses from Milk and Milk Products Sullivan, R.
 1968
 51 11 p. 1748-1751
4 p.
 article
27 Milk Production Response to Feeding Methionine Hydroxy Analog to Lactating Dairy Cows 1 Griel Jr., L.C.
 1968
 51 11 p. 1866-1868
3 p.
 article
28 Modification of the Rumen Bacterial Flora by Feeding Cattle Ground and Pelleted Roughage as Determined with Culture Media with and Without Rumen Fluid Thorley, C.M.
 1968
 51 11 p. 1811-1816
6 p.
 article
29 News and Events 1968
 51 11 p. ii-x
nvt p.
 article
30 Nominations for Officers of the American Dairy Science Association 1968
 51 11 p. 1878-
1 p.
 article
31 Occurrence of γ-Tocopherol and Variation of α- and γ-Tocopherol in Bovine Milk Fat Kanno, Chouemon
 1968
 51 11 p. 1713-1719
7 p.
 article
32 Osmotic Flow During Ventriculocisternal Perfusion of Vitamin A-Deficient Calves 1 Calhoun, M.C.
 1968
 51 11 p. 1781-1786
6 p.
 article
33 Relationships Among the Parameters of Milk Production, Constituent Production, and Constituent Percentage Wilton, J.W.
 1968
 51 11 p. 1859-1861
3 p.
 article
34 Residence Time of Milk Products in Holding Tubes of High-Temperature Short-Time Pasteurizers Dickerson Jr., R.W.
 1968
 51 11 p. 1731-1736
6 p.
 article
35 Response of Lactating Cows Fed Urea-Treated Corn Silage Harvested at Varying Stages of Maturity 1,2 Huber, J.T.
 1968
 51 11 p. 1806-1810
5 p.
 article
36 Response of Steers to Two Levels of Saliva Added Intraruminally Hawkins, G.E.
 1968
 51 11 p. 1817-1822
6 p.
 article
37 Simple Technique for Extracting Flavor Compounds from Fatty Foods Wong, N.P.
 1968
 51 11 p. 1768-1769
2 p.
 article
38 Simultaneous Phenotyping Procedure for Milk Proteins—Improved Resolution of the β-Lactoglobulins Aschaffenburg, R.
 1968
 51 11 p. 1849-
1 p.
 article
39 Storage of Lactic Streptococci. II. Proteinase Synthesis Following Storage in Phosphate Buffer 1 Smittle, R.B.
 1968
 51 11 p. 1752-1755
4 p.
 article
40 Survey of Phosphatase Reactivation in Butter 1 Freeman, T.R.
 1968
 51 11 p. 1875-1876
2 p.
 article
41 Temperature Change Within the Rumen, Crop Area, and Rectal Area when Liquid of Various Temperatures Was Fed to Calves Dracy, Arthur E.
 1968
 51 11 p. 1787-1790
4 p.
 article
42 Yields, Compositions, and Nutritive Evaluation of Barley Silages at Three Stages of Maturity for Lactating Cows Polan, C.E.
 1968
 51 11 p. 1801-1805
5 p.
 article
                             42 results found
 
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