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                             40 results found
no title author magazine year volume issue page(s) type
1 Behavior of Twin Cattle Ewbank, Roger
 1967
 50 9 p. 1510-1512
3 p.
 article
2 Bloat in Cattle. XIII. Efficacy of Molasses-Salt Blocks Containing Poloxalene in Control of Alfalfa Bloat 1 Stiles, D.A.
 1967
 50 9 p. 1437-1443
7 p.
 article
3 Call for Papers for the 1968 Annual Meeting of the American Dairy Science Association Hedrick, T.I.
 1967
 50 9 p. 1553-
1 p.
 article
4 Casein Components Soluble in Chloroform-methanol (2:1) and in Fifty Per Cent Aqueous Ethanol Cerbulis, J.
 1967
 50 9 p. 1356-1359
4 p.
 article
5 Causes of Ribes Flavor in Cheese Badings, H.T.
 1967
 50 9 p. 1347-1351
5 p.
 article
6 Drug Movement between Bovine Milk and Plasma as Affected by Milk pH 1 Miller, G.E.
 1967
 50 9 p. 1395-1403
9 p.
 article
7 Editorial Board 1967
 50 9 p. i-
1 p.
 article
8 Effect of Hydrogen Peroxide Treatment on Heat Induced Interaction of κ-casein and β-lactoglobulin 1 Fish, Nancy L.
 1967
 50 9 p. 1360-1362
3 p.
 article
9 Effect of Thyroprotein and a Low-energy Ration on Removal of DDT from Lactating Dairy Cows 1 Miller, D.D.
 1967
 50 9 p. 1444-1447
4 p.
 article
10 Estimation of Genetic Trends in Dairy Cattle Populations 1 Burnside, E.B.
 1967
 50 9 p. 1448-1457
10 p.
 article
11 Executive Board Meeting at the Sixty-Second Annual Meeting of the American Dairy Science Association Cruse, C.J.
 1967
 50 9 p. 1535-1544
10 p.
 article
12 Freezability of Bull Semen in Centrifuged or Dialyzed and Reconstituted Buffered Egg Yolk Extenders Yassen, A.M.
 1967
 50 9 p. 1481-1485
5 p.
 article
13 Frequency of Feeding Alfalfa as a Protein Supplement 1 Ward, George M.
 1967
 50 9 p. 1509-
1 p.
 article
14 Important Sources of Variation in Milk Flavor 1 Kratzer, D.D.
 1967
 50 9 p. 1384-1389
6 p.
 article
15 Increases in Soluble Nitrogen and Bitter Flavor Development in Cottage Cheese Stone, W.K.
 1967
 50 9 p. 1497-1500
4 p.
 article
16 Influence of a High Level of Dietary Cadmium on Cadmium Content in Milk, Excretion, and Cow Performance 1 Miller, W.J.
 1967
 50 9 p. 1404-1408
5 p.
 article
17 Influence of Light and Agitation on Bovine Spermatozoa Stored with Protective Agents Foote, R.H.
 1967
 50 9 p. 1468-1474
7 p.
 article
18 Influence of Light on Nuclear Size and Deoxyribonucleic Acid Content of Stored Bovine Spermatozoa Paufler, S.K.
 1967
 50 9 p. 1475-1480
6 p.
 article
19 Manufacturing Practices for Chocolate-flavored Milk and Drink in the United States 1,2 Langlois, B.E.
 1967
 50 9 p. 1519-1522
4 p.
 article
20 Metabolism of Butyrate-3-14C in the Ruminant Under Various Metabolic States 1 Menahan, L.A.
 1967
 50 9 p. 1417-1429
13 p.
 article
21 Metabolism of TOK Herbicide in the Dairy Cow Gutenmann, W.H.
 1967
 50 9 p. 1516-1518
3 p.
 article
22 Method for Preparing Sterile Solutions of Volatile Organic Compounds Bills, D.D.
 1967
 50 9 p. 1500-1501
2 p.
 article
23 Officers, Committees, and Representatives in the American Dairy Science Association, July 1967–June 1968 1967
 50 9 p. 1545-1552
8 p.
 article
24 People and Events 1967
 50 9 p. iii-viii
nvt p.
 article
25 Physical and Chemical Properties of Bovine Milk and Colostrum Whey M-1 Glycoproteins 1 Bezkorovainy, Anatoly
 1967
 50 9 p. 1368-1375
8 p.
 article
26 Precipitation of Caprine and Bovine Caseins from Acidic Solutions by Sodium Polyphosphate: Influence of pH and Urea. Utilization for Separation of αs- and κ-caseins Zittle, Charles A.
 1967
 50 9 p. 1352-1355
4 p.
 article
27 Presence and Significance of Phenyl-Substituted Fatty Acids in Bovine Rumen Contents 1,2 Patton, Stuart
 1967
 50 9 p. 1505-1508
4 p.
 article
28 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Cruse, C.J.
 1967
 50 9 p. 1522-
1 p.
 article
29 Rates of Formation and Absorption of Cerebrospinal Fluid in Bovine Hypovitaminosis A 1 Calhoun, M.C.
 1967
 50 9 p. 1486-1494
9 p.
 article
30 Relation of Heat-induced Changes in Protein-salt Constituents to Astringency in Milk Systems 1 Josephson, R.V.
 1967
 50 9 p. 1376-1383
8 p.
 article
31 Relationship Between β-Hydroxybutyrate and Acetoacetate Plus Acetone Contents of Blood and Urine of the Ruminant Menahan, L.A.
 1967
 50 9 p. 1409-1416
8 p.
 article
32 Retention of DDT and DDE by the Bovine Fries, G.F.
 1967
 50 9 p. 1512-1515
4 p.
 article
33 Separation of β-Lactoglobulin from Other Milk Serum Proteins by Trichloroacetic Acid Fox, K.K.
 1967
 50 9 p. 1363-1367
5 p.
 article
34 Sequestering Phosphatic Solution as a Phosphorus Source for Ruminants 1,2 Johnson, Ronald R.
 1967
 50 9 p. 1502-1504
3 p.
 article
35 Simple Ultrasensitive Test for Detecting Penicillin in Milk Palmer, John M.A.
 1967
 50 9 p. 1390-1394
5 p.
 article
36 Sixty-second Annual Meeting of the American Dairy Science Association at Cornell University, Ithaca, New York June 25–28, 1967 Albrectsen, Raymond
 1967
 50 9 p. 1523-1535
13 p.
 article
37 Unusual Flavor Defect in Cheese Similar to the Odor of Feline Urine (Felis libyca domestica) 1 McGugan, W.A.
 1967
 50 9 p. 1495-1496
2 p.
 article
38 Usefulness of Part Records to Estimate the Breeding Values of Dairy Cattle 1 Lamb, R.C.
 1967
 50 9 p. 1458-1467
10 p.
 article
39 Uterine Luteolytic Hormone Effect on Ovarian Progesterone Content 1 Williams, W.F.
 1967
 50 9 p. 1515-1516
2 p.
 article
40 Wafered and Baled Alfalfa Hay Harvested at Different Stages of Maturity for Lactating Cows 1,2 Waldern, D.E.
 1967
 50 9 p. 1430-1436
7 p.
 article
                             40 results found
 
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