| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anomalous Electrophoretic Pattern of Milk Proteins
|
Michalak, W.
|
|
1967
|
50 |
8 |
p. 1319-1320
2 p.
|
artikel
|
| 2 |
Attenuated Total Reflectance of Infrared Energy by Dairy Products
|
Kliman, P.G.
|
|
1967
|
50 |
8 |
p. 1211-1215
5 p.
|
artikel
|
| 3 |
Blood Serum Enzymes Within the Estrous Cycle 1,2
|
Roussel, J.D.
|
|
1967
|
50 |
8 |
p. 1341-1342
2 p.
|
artikel
|
| 4 |
Casein. VIII. Isolation of a Glycopeptide from an Enzymic Hydrolysate of κ-Casein 1
|
Baker, B.E.
|
|
1967
|
50 |
8 |
p. 1206-1210
5 p.
|
artikel
|
| 5 |
Comparison of Low Moisture and Unwilted Coastal Bermudagrass Silages for Lactating Dairy Cows
|
Miller, W.J.
|
|
1967
|
50 |
8 |
p. 1262-1272
11 p.
|
artikel
|
| 6 |
Comparison of the California Mastitis Test, Catalase Test, and pH Readings on Quarter Milk Samples
|
Raby, C.T.
|
|
1967
|
50 |
8 |
p. 1234-1236
3 p.
|
artikel
|
| 7 |
Corn and Sorghum Silage for Lactating Dairy Cows 1
|
Nordquist, P.T.
|
|
1967
|
50 |
8 |
p. 1255-1261
7 p.
|
artikel
|
| 8 |
Distribution of Lactic Dehydrogenase and Transaminase in the Genital Tissues of Holstein-Friesian Bulls 1
|
Roussel, J.D.
|
|
1967
|
50 |
8 |
p. 1306-1309
4 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
1967
|
50 |
8 |
p. i-
1 p.
|
artikel
|
| 10 |
Effect of Gestation and Dry Period on Deoxyribonucleic Acid and Alveolar Characteristics of Bovine Mammary Glands
|
Swanson, E.W.
|
|
1967
|
50 |
8 |
p. 1288-1292
5 p.
|
artikel
|
| 11 |
Effect of Ovariectomy on Pregnancy Maintenance and Parturition in Dairy Cows 1
|
Estergreen Jr., V.L.
|
|
1967
|
50 |
8 |
p. 1293-1295
3 p.
|
artikel
|
| 12 |
Effect of Temperature on Stability of Hydrogen Peroxide in Milk 1
|
Amin, V.M.
|
|
1967
|
50 |
8 |
p. 1336-1338
3 p.
|
artikel
|
| 13 |
Factors Prolonging Survival of Unfrozen Bovine Spermatozoa 1
|
Foote, R.H.
|
|
1967
|
50 |
8 |
p. 1338-1340
3 p.
|
artikel
|
| 14 |
Fatty Acid Composition and Flavor of Autoxidized Milk Fat
|
Raghuveer, K.G.
|
|
1967
|
50 |
8 |
p. 1200-1205
6 p.
|
artikel
|
| 15 |
Feed Processing. I. Ration Effects on Rumen Microbial Protein Synthesis and Amino Acid Composition 1
|
Meyer, R.M.
|
|
1967
|
50 |
8 |
p. 1327-1332
6 p.
|
artikel
|
| 16 |
Fish Flour as a Protein Source in Calf Milk Replacers
|
Huber, J.T.
|
|
1967
|
50 |
8 |
p. 1296-1300
5 p.
|
artikel
|
| 17 |
Greater Utilization of Whey Powder for Human Consumption and Nutrition
|
Kosikowski, Frank V.
|
|
1967
|
50 |
8 |
p. 1343-1345
3 p.
|
artikel
|
| 18 |
Iodine Transfer and Concentration in the Prepartum Cow, Fetus, and Neonatal Calf 1
|
Miller, J.K.
|
|
1967
|
50 |
8 |
p. 1301-1305
5 p.
|
artikel
|
| 19 |
Liver Vitamin B12 Status of the Lactating Dairy Cow
|
Wilson, K.A.
|
|
1967
|
50 |
8 |
p. 1280-1282
3 p.
|
artikel
|
| 20 |
Pasteurization Treatment and Consumer Acceptance of Milk 1,2
|
Deane, D.D.
|
|
1967
|
50 |
8 |
p. 1216-1220
5 p.
|
artikel
|
| 21 |
People and Events
|
|
|
1967
|
50 |
8 |
p. ii-iv
nvt p.
|
artikel
|
| 22 |
Pilot Plant Fixed-Bed Ion-Exchange Resin System for Removing Iodine-131 and Radiostrontium from Milk 1
|
Walter, H.E.
|
|
1967
|
50 |
8 |
p. 1221-1225
5 p.
|
artikel
|
| 23 |
Procedure for Simultaneous Phenotyping of β-Casein and β-Lactoglobulin Variants in Cow's Milk
|
Arave, Clive W.
|
|
1967
|
50 |
8 |
p. 1320-1322
3 p.
|
artikel
|
| 24 |
Rapid Determination of Chloride Concentration of Cheese by Use of a Pungor Electrode
|
Holsinger, V.H.
|
|
1967
|
50 |
8 |
p. 1189-1193
5 p.
|
artikel
|
| 25 |
Relationship of Glycerylphosphorylcholine to Other Constituents of Bull Semen 1
|
Mac Millan, K.L.
|
|
1967
|
50 |
8 |
p. 1310-1313
4 p.
|
artikel
|
| 26 |
Relationships Among Herd Life, Milk Production, and Calving Interval
|
Miller, Paul
|
|
1967
|
50 |
8 |
p. 1283-1287
5 p.
|
artikel
|
| 27 |
Relationships Between Wisconsin Mastitis Test Scores and Cell Counts in Milk
|
Kroger, D.
|
|
1967
|
50 |
8 |
p. 1226-1233
8 p.
|
artikel
|
| 28 |
Response of the Weanling Rat to Alpha- or Beta-Lactose With or Without an Excess of Dietary Phosphorus
|
Baker, D.H.
|
|
1967
|
50 |
8 |
p. 1314-1318
5 p.
|
artikel
|
| 29 |
Some Effects of Hydrogen Peroxide on Casein and Its Implications in Cheese Making 1
|
Fox, P.F.
|
|
1967
|
50 |
8 |
p. 1183-1188
6 p.
|
artikel
|
| 30 |
Structures of Triglycerides of Bovine Milk Serum. Short Chain Triglycerides 1
|
Nutter, L.J.
|
|
1967
|
50 |
8 |
p. 1194-1199
6 p.
|
artikel
|
| 31 |
Synthesis of D(—)β-Hydroxybutyric Acid-14C
|
Sachan, D.S.
|
|
1967
|
50 |
8 |
p. 1273-1279
7 p.
|
artikel
|
| 32 |
Teat Sinus Vacua at Different Milking Machine Vacua and Pulsator Ratios
|
McDonald, J.S.
|
|
1967
|
50 |
8 |
p. 1237-1240
4 p.
|
artikel
|
| 33 |
Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3 1,2
|
Pitas, R.E.
|
|
1967
|
50 |
8 |
p. 1332-1336
5 p.
|
artikel
|
| 34 |
Ultraviolet Spectrophotometric Determination of Protein Content in Milk
|
Iwaida, M.
|
|
1967
|
50 |
8 |
p. 1322-1327
6 p.
|
artikel
|
| 35 |
Varying Levels of Urea for Dairy Cows Fed Corn Silage as the Only Forage
|
Huber, J.T.
|
|
1967
|
50 |
8 |
p. 1241-1247
7 p.
|
artikel
|
| 36 |
Voluntary Feed Intake, Milk Production, Rumen Content, and Plasma-Free Amino Acid Levels of Lactating Cows on Low Sulfur and Sulfur-Supplemented Diets 1
|
Jacobson, Don R.
|
|
1967
|
50 |
8 |
p. 1248-1254
7 p.
|
artikel
|
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