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                             33 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Papers Presented at the Sixty-Second Annual Meeting of the American Dairy Science Association 1967
50 6 p. 936-1017
82 p.
article
2 Biological Science for Undergraduates in the Animal Sciences Huston, Keith
1967
50 6 p. 908-912
5 p.
article
3 Biological Sciences for Undergraduates in Food Science 1 Morris, H.A.
1967
50 6 p. 918-920
3 p.
article
4 Crossbreeding Dairy Cattle. IV. Effects of Breed Group, Lactation Production, and Pregnancy on Body Growth. Generation 1 1 Bereskin, Ben
1967
50 6 p. 876-883
8 p.
article
5 Denaturation of Cottage Cheese Whey Proteins by Heat Guy, E.J.
1967
50 6 p. 828-832
5 p.
article
6 Editorial Board 1967
50 6 p. i-
1 p.
article
7 Effect of Ion Exchange Resins on Composition of Milk and Its Fractions Murthy, G.K.
1967
50 6 p. 809-813
5 p.
article
8 Effect of Milk Age, Storage, and Testing Temperatures upon the Wisconsin Mastitis Test Score Kroger, D.
1967
50 6 p. 833-836
4 p.
article
9 Effect of Type of Acid Used in Direct Acidification Procedures on Moisture, Firmness, and Calcium Levels of Cheese 1,2 Shehata, A.E.
1967
50 6 p. 824-827
4 p.
article
10 Environmental and Genetic Trends in Production and Their Effects on Sire Evaluation Harville, D.A.
1967
50 6 p. 870-875
6 p.
article
11 Fate of Young Sires Used for Artificial Insemination 1,2 Wilcox, C.J.
1967
50 6 p. 884-886
3 p.
article
12 Freezability of Bovine Spermatozoa in Tris-Buffered Yolk Extenders Containing Different Levels of Tris, Sodium, Potassium and Calcium Ions Yassen, A.M.
1967
50 6 p. 887-892
6 p.
article
13 Guidelines and Materials to Improve Undergraduate Teaching in the Animal Sciences Blosser, T.H.
1967
50 6 p. 912-918
7 p.
article
14 Influence of Oxytocin on Diffusion of Sulfonamides from Plasma into Bovine Milk 1,2 Miller, G.E.
1967
50 6 p. 840-846
7 p.
article
15 Introduction Kelly, Philip L.
1967
50 6 p. 896-
1 p.
article
16 Memorial 1967
50 6 p. 932-934
3 p.
article
17 People and Events 1967
50 6 p. iii-iv
nvt p.
article
18 Possible Inclusion of Artifacts in Flavors Recovered Directly from Dried Whole Milk Kurtz, F.E.
1967
50 6 p. 814-817
4 p.
article
19 Relationship of Ion Concentration to the Critical Temperatures During Freezing of Bull Spermatozoa Yassen, A.M.
1967
50 6 p. 893-895
3 p.
article
20 Relative Economic Importance of Milk and Milk Fat Percentage in Selecting Artificially Inseminated Proven Dairy Sires Spahr, S.L.
1967
50 6 p. 847-855
9 p.
article
21 Restricting Growth of Cattle Without Depressing Lactation Swanson, E.W.
1967
50 6 p. 863-869
7 p.
article
22 Role of Propionibacteria in Split Defect of Swiss Cheese 1 Park, H.S.
1967
50 6 p. 820-823
4 p.
article
23 Rubidium-87 Concentration in Market Milk Murthy, G.K.
1967
50 6 p. 818-819
2 p.
article
24 Ryegrass and Orchardgrass-Alfalfa for Annual Forage and Pasture in South-Central Alaska 1 Brundage, A.L.
1967
50 6 p. 856-862
7 p.
article
25 Some Ideas for Recruitment in a Dairy Science Department Rudnick Jr., A.W.
1967
50 6 p. 905-908
4 p.
article
26 Summary Meyer, E.C.
1967
50 6 p. 931-
1 p.
article
27 Summary Harmon, L.G.
1967
50 6 p. 929-930
2 p.
article
28 Triton X-155 as a Stabilizer of Bovine Plasma Arylesterase Activity 1,2 Choi, S.S.
1967
50 6 p. 837-839
3 p.
article
29 Vocational Image of a Dairy Science Graduate as Viewed by High School Students 1,2 Clifton, Donald O.
1967
50 6 p. 896-904
9 p.
article
30 What a Dairy Manufacturing Undergraduate Teaching Program Should Be Calbert, H.E.
1967
50 6 p. 921-924
4 p.
article
31 What Industry Wants for Training in Dairy Manufacturing from the Production and Management Standpoint Hoffman Erb, J.
1967
50 6 p. 924-926
3 p.
article
32 What Industry Wants in the Dairy Manufacturing Graduate from the Research Standpoint Graham, D.M.
1967
50 6 p. 927-929
3 p.
article
33 Willis Alonzo King is Honored 1967
50 6 p. 935-
1 p.
article
                             33 results found
 
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