nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Centrifugal Sephadex Procedure for Fractionation of Concentrated Skimmilk, Whey, and Similar Biological Systems 1
|
Morr, C.V. |
|
1967 |
50 |
3 |
p. 305-306 2 p. |
artikel |
2 |
Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process 1
|
Kristoffersen, T. |
|
1967 |
50 |
3 |
p. 292-297 6 p. |
artikel |
3 |
Comparison of Two Milk Fat Extraction Methods for Pesticide Residue Analysis 1
|
Kroger, Manfred |
|
1967 |
50 |
3 |
p. 324-326 3 p. |
artikel |
4 |
Determination of Major Cations in Milk by Atomic Absorption Spectrophotometry
|
Murthy, G.K. |
|
1967 |
50 |
3 |
p. 313-317 5 p. |
artikel |
5 |
Determination of the Molecular Species Composition of Bovine Milk Serum Lecithin 1
|
Nutter, L.J. |
|
1967 |
50 |
3 |
p. 298-304 7 p. |
artikel |
6 |
Disappearance in the Rumen of Grain Dry Matter with Different Physical Forms 1
|
Evans, J.L. |
|
1967 |
50 |
3 |
p. 394-396 3 p. |
artikel |
7 |
Distribution of Lipase in Milk Proteins. II. Dissociation from κ-Casein with Dimethylformamide 1
|
Fox, P.F. |
|
1967 |
50 |
3 |
p. 307-312 6 p. |
artikel |
8 |
Editorial Board
|
|
|
1967 |
50 |
3 |
p. i- 1 p. |
artikel |
9 |
Effect of Detoxified Tung Meal on Ration Acceptability and Growth in Dairy Calves
|
Holmes, R.L. |
|
1967 |
50 |
3 |
p. 390-391 2 p. |
artikel |
10 |
Effect of Diet on Glucose Tolerance of Dairy Calves One to Thirteen Weeks Old 1
|
Colvin Jr., Harry W. |
|
1967 |
50 |
3 |
p. 362-370 9 p. |
artikel |
11 |
Effect of Hexane and N, N-Dimethyl Formamide on Pancreatic Lipolysis of Milk Fat 1
|
Sampugna, J. |
|
1967 |
50 |
3 |
p. 386-388 3 p. |
artikel |
12 |
Effects of High Levels of Exogenous Testosterone Propionate on Bovine Semen
|
Richkind, M. |
|
1967 |
50 |
3 |
p. 378-380 3 p. |
artikel |
13 |
Effects of Supplemental Progesterone on Semen from Bulls
|
Matsuyama, S. |
|
1967 |
50 |
3 |
p. 375-377 3 p. |
artikel |
14 |
Effect Upon Lipid Metabolism of Feeding Alfalfa Hay or Concentrate Ad Libitum as the Sole Feed for Milking Cows
|
Opstvedt, J. |
|
1967 |
50 |
3 |
p. 345-354 10 p. |
artikel |
15 |
Erratum
|
|
|
1967 |
50 |
3 |
p. 440- 1 p. |
artikel |
16 |
Evaluation of Radiocerium as a Nonabsorbed Reference Material for Determining Gastrointestinal Sites of Nutrient Absorption and Excretion in Cattle 1
|
Miller, J.K. |
|
1967 |
50 |
3 |
p. 355-361 7 p. |
artikel |
17 |
Factors Affecting Nutritive Value of Corn and Sorghum Silage 1
|
Owen, F.G. |
|
1967 |
50 |
3 |
p. 404-416 13 p. |
artikel |
18 |
Feasibility of an All Silage Forage Program 1
|
Hemken, R.W. |
|
1967 |
50 |
3 |
p. 417-422 6 p. |
artikel |
19 |
Feeding Wafered Hay Seven Times Per Day Compared to Complete Ad Libitum Feeding
|
Ronning, Magnar |
|
1967 |
50 |
3 |
p. 391-393 3 p. |
artikel |
20 |
Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese
|
Iyer, Meena |
|
1967 |
50 |
3 |
p. 285-291 7 p. |
artikel |
21 |
Interrelationships of Flavor and Chemical Changes in Cheese 1
|
Kristoffersen, T. |
|
1967 |
50 |
3 |
p. 279-284 6 p. |
artikel |
22 |
Large Scale Fixed Bed Ion-Exchange System for Removing Strontium-90 from Fluid Milk. II. Compositional Studies 1
|
Heinemann, B. |
|
1967 |
50 |
3 |
p. 426-430 5 p. |
artikel |
23 |
Large Scale Fixed Bed Ion-Exchange System for Removing Strontium-90 from Fluid Milk. I. Processing Results 1
|
Sparling, E.M. |
|
1967 |
50 |
3 |
p. 423-425 3 p. |
artikel |
24 |
Lipolytic Activity of Lactic Acid Bacteria
|
Fryer, T.F. |
|
1967 |
50 |
3 |
p. 388-389 2 p. |
artikel |
25 |
Major Free Fatty Acids in Gouda Cheese
|
Iyer, Meena |
|
1967 |
50 |
3 |
p. 385- 1 p. |
artikel |
26 |
Metabolism of Bovine Semen. XV. Rate-limiting Reactions in the Citric Acid Cycle 1
|
Flipse, R.J. |
|
1967 |
50 |
3 |
p. 381-384 4 p. |
artikel |
27 |
People and Events
|
|
|
1967 |
50 |
3 |
p. iii-iv nvt p. |
artikel |
28 |
Relation of Dietary Acetic and Butyric Acids to Intake, Digestibility, Lactation Performance, and Ruminal and Blood Levels of Certain Metabolites 1
|
Senel, S.H. |
|
1967 |
50 |
3 |
p. 327-333 7 p. |
artikel |
29 |
Relationship of Digestibility and Certain Rumen Fluid Components to Level of Feed Intake and Time of Sampling after Feeding 1,2
|
Fenner, H. |
|
1967 |
50 |
3 |
p. 334-344 11 p. |
artikel |
30 |
Role of Genetic Control and Random Association in Production of Bovine Transferrin Phenotypes 1
|
Hines, H.C. |
|
1967 |
50 |
3 |
p. 371-374 4 p. |
artikel |
31 |
Storage Losses in Silage as Affected by Moisture Content and Structure
|
Gordon, C.H. |
|
1967 |
50 |
3 |
p. 397-403 7 p. |
artikel |
32 |
Techniques for Acidified Dairy Products 1
|
Little, Larry |
|
1967 |
50 |
3 |
p. 434-440 7 p. |
artikel |
33 |
Techniques for Cultured Products 1
|
Babel, F.J. |
|
1967 |
50 |
3 |
p. 431-433 3 p. |
artikel |
34 |
Thioctic Acid in Milk 1,2
|
Bingham, R.J. |
|
1967 |
50 |
3 |
p. 318-323 6 p. |
artikel |