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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Centrifugal Sephadex Procedure for Fractionation of Concentrated Skimmilk, Whey, and Similar Biological Systems 1 Morr, C.V.
1967
50 3 p. 305-306
2 p.
artikel
2 Cheddar Cheese Flavor. IV. Directed and Accelerated Ripening Process 1 Kristoffersen, T.
1967
50 3 p. 292-297
6 p.
artikel
3 Comparison of Two Milk Fat Extraction Methods for Pesticide Residue Analysis 1 Kroger, Manfred
1967
50 3 p. 324-326
3 p.
artikel
4 Determination of Major Cations in Milk by Atomic Absorption Spectrophotometry Murthy, G.K.
1967
50 3 p. 313-317
5 p.
artikel
5 Determination of the Molecular Species Composition of Bovine Milk Serum Lecithin 1 Nutter, L.J.
1967
50 3 p. 298-304
7 p.
artikel
6 Disappearance in the Rumen of Grain Dry Matter with Different Physical Forms 1 Evans, J.L.
1967
50 3 p. 394-396
3 p.
artikel
7 Distribution of Lipase in Milk Proteins. II. Dissociation from κ-Casein with Dimethylformamide 1 Fox, P.F.
1967
50 3 p. 307-312
6 p.
artikel
8 Editorial Board 1967
50 3 p. i-
1 p.
artikel
9 Effect of Detoxified Tung Meal on Ration Acceptability and Growth in Dairy Calves Holmes, R.L.
1967
50 3 p. 390-391
2 p.
artikel
10 Effect of Diet on Glucose Tolerance of Dairy Calves One to Thirteen Weeks Old 1 Colvin Jr., Harry W.
1967
50 3 p. 362-370
9 p.
artikel
11 Effect of Hexane and N, N-Dimethyl Formamide on Pancreatic Lipolysis of Milk Fat 1 Sampugna, J.
1967
50 3 p. 386-388
3 p.
artikel
12 Effects of High Levels of Exogenous Testosterone Propionate on Bovine Semen Richkind, M.
1967
50 3 p. 378-380
3 p.
artikel
13 Effects of Supplemental Progesterone on Semen from Bulls Matsuyama, S.
1967
50 3 p. 375-377
3 p.
artikel
14 Effect Upon Lipid Metabolism of Feeding Alfalfa Hay or Concentrate Ad Libitum as the Sole Feed for Milking Cows Opstvedt, J.
1967
50 3 p. 345-354
10 p.
artikel
15 Erratum 1967
50 3 p. 440-
1 p.
artikel
16 Evaluation of Radiocerium as a Nonabsorbed Reference Material for Determining Gastrointestinal Sites of Nutrient Absorption and Excretion in Cattle 1 Miller, J.K.
1967
50 3 p. 355-361
7 p.
artikel
17 Factors Affecting Nutritive Value of Corn and Sorghum Silage 1 Owen, F.G.
1967
50 3 p. 404-416
13 p.
artikel
18 Feasibility of an All Silage Forage Program 1 Hemken, R.W.
1967
50 3 p. 417-422
6 p.
artikel
19 Feeding Wafered Hay Seven Times Per Day Compared to Complete Ad Libitum Feeding Ronning, Magnar
1967
50 3 p. 391-393
3 p.
artikel
20 Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese Iyer, Meena
1967
50 3 p. 285-291
7 p.
artikel
21 Interrelationships of Flavor and Chemical Changes in Cheese 1 Kristoffersen, T.
1967
50 3 p. 279-284
6 p.
artikel
22 Large Scale Fixed Bed Ion-Exchange System for Removing Strontium-90 from Fluid Milk. II. Compositional Studies 1 Heinemann, B.
1967
50 3 p. 426-430
5 p.
artikel
23 Large Scale Fixed Bed Ion-Exchange System for Removing Strontium-90 from Fluid Milk. I. Processing Results 1 Sparling, E.M.
1967
50 3 p. 423-425
3 p.
artikel
24 Lipolytic Activity of Lactic Acid Bacteria Fryer, T.F.
1967
50 3 p. 388-389
2 p.
artikel
25 Major Free Fatty Acids in Gouda Cheese Iyer, Meena
1967
50 3 p. 385-
1 p.
artikel
26 Metabolism of Bovine Semen. XV. Rate-limiting Reactions in the Citric Acid Cycle 1 Flipse, R.J.
1967
50 3 p. 381-384
4 p.
artikel
27 People and Events 1967
50 3 p. iii-iv
nvt p.
artikel
28 Relation of Dietary Acetic and Butyric Acids to Intake, Digestibility, Lactation Performance, and Ruminal and Blood Levels of Certain Metabolites 1 Senel, S.H.
1967
50 3 p. 327-333
7 p.
artikel
29 Relationship of Digestibility and Certain Rumen Fluid Components to Level of Feed Intake and Time of Sampling after Feeding 1,2 Fenner, H.
1967
50 3 p. 334-344
11 p.
artikel
30 Role of Genetic Control and Random Association in Production of Bovine Transferrin Phenotypes 1 Hines, H.C.
1967
50 3 p. 371-374
4 p.
artikel
31 Storage Losses in Silage as Affected by Moisture Content and Structure Gordon, C.H.
1967
50 3 p. 397-403
7 p.
artikel
32 Techniques for Acidified Dairy Products 1 Little, Larry
1967
50 3 p. 434-440
7 p.
artikel
33 Techniques for Cultured Products 1 Babel, F.J.
1967
50 3 p. 431-433
3 p.
artikel
34 Thioctic Acid in Milk 1,2 Bingham, R.J.
1967
50 3 p. 318-323
6 p.
artikel
                             34 gevonden resultaten
 
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