nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Actinomyces in Milk with Special Reference to the Production of Undesirable Odors and Flavors 1
|
Fellers, Carl R. |
|
1922 |
5 |
5 |
p. 485-501 17 p. |
artikel |
2 |
A Weight-Height-Age Curve as a Measure of the State of Nutrition and of Growth of the Dairy Cow
|
Brody, Samuel |
|
1922 |
5 |
5 |
p. 479-484 6 p. |
artikel |
3 |
Dairy Notes
|
J, H.F. |
|
1922 |
5 |
5 |
p. 518-523 6 p. |
artikel |
4 |
Editorial Board
|
|
|
1922 |
5 |
5 |
p. i- 1 p. |
artikel |
5 |
Loss in the Grain of Corn in Storage as Silage
|
Gaines, W.L. |
|
1922 |
5 |
5 |
p. 507-509 3 p. |
artikel |
6 |
Methods of Measuring the Volume of Cream on Milk
|
Harding, H.A. |
|
1922 |
5 |
5 |
p. 468-478 11 p. |
artikel |
7 |
Review of Foreign Dairy Literature
|
|
|
1922 |
5 |
5 |
p. 510-517 8 p. |
artikel |
8 |
The Care of Morning Milk before Pasteurization 1
|
Macy, Harold |
|
1922 |
5 |
5 |
p. 502-506 5 p. |
artikel |
9 |
The Causes of Leaky Butter
|
Dahlberg, A.C. |
|
1922 |
5 |
5 |
p. 421-437 17 p. |
artikel |
10 |
The Copper Content of Cows’ Milk
|
Supplee, G.C. |
|
1922 |
5 |
5 |
p. 455-467 13 p. |
artikel |
11 |
The Influence of Certain Factors on the Methylene Blue Reduction Test for Determining the Number of Bacteria in Milk 1
|
Hastings, E.G. |
|
1922 |
5 |
5 |
p. 438-454 17 p. |
artikel |