| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Early, Medium and Late Maturing Varieties of Silage Corn for Milk Production 1
|
White, George C.
|
|
1922
|
5 |
4 |
p. 333-347
15 p.
|
artikel
|
| 2 |
A Method for the Determination of Amino Nitrogen and Ammonia in Cream and Butter 1
|
Ferris, L.W.
|
|
1922
|
5 |
4 |
p. 399-405
7 p.
|
artikel
|
| 3 |
A Note on the Weinzirl Anaerobic Spore Test for Determining Manurial Pollution of Milk
|
Hudson, James E.
|
|
1922
|
5 |
4 |
p. 377-382
6 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1922
|
5 |
4 |
p. i-
1 p.
|
artikel
|
| 5 |
Laboratory Supervision of Pasteurization Plants
|
Hiscock, Ira Vaughan
|
|
1922
|
5 |
4 |
p. 372-376
5 p.
|
artikel
|
| 6 |
Studies in the Growth and Nutrition of Dairy Calves
|
McCandlish, Andrew C.
|
|
1922
|
5 |
4 |
p. 348-361
14 p.
|
artikel
|
| 7 |
The Danger of Improperly Capped Milk Bottles 1
|
Jackley, J.G.
|
|
1922
|
5 |
4 |
p. 406-411
6 p.
|
artikel
|
| 8 |
The Milking Machine an Important Factor in Milk Quality
|
Brew, James D.
|
|
1922
|
5 |
4 |
p. 412-420
9 p.
|
artikel
|
| 9 |
The Physical Analysis of Dry Milk
|
Washburn, R.M.
|
|
1922
|
5 |
4 |
p. 388-398
11 p.
|
artikel
|
| 10 |
The Relationship Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk
|
Schultz, Edwin W.
|
|
1922
|
5 |
4 |
p. 383-387
5 p.
|
artikel
|
| 11 |
Yeast and Mold Counts and Their Relation to Pasteurization of Cream for Butter Making Purposes 1
|
Stiritz, B.A.
|
|
1922
|
5 |
4 |
p. 362-371
10 p.
|
artikel
|
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