nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcements
|
Frandsen, J.H. |
|
1922 |
5 |
3 |
p. 328- 1 p. |
artikel |
2 |
Book Review
|
H.A.H, |
|
1922 |
5 |
3 |
p. 327- 1 p. |
artikel |
3 |
Dairy Notes
|
|
|
1922 |
5 |
3 |
p. 329-331 3 p. |
artikel |
4 |
Editorial Board
|
|
|
1922 |
5 |
3 |
p. i- 1 p. |
artikel |
5 |
Effect of Steaming Upon the Germ Life in Milk Cans
|
Harding, H.A. |
|
1922 |
5 |
3 |
p. 282-290 9 p. |
artikel |
6 |
Is a Preliminary Dry Milking Essential in Semi-Official Tests?
|
Fitch, J.B. |
|
1922 |
5 |
3 |
p. 259-272 14 p. |
artikel |
7 |
New Method of Balancing Rations
|
Masurovsky, Benjamin I. |
|
1922 |
5 |
3 |
p. 291-300 10 p. |
artikel |
8 |
Review of Foreign Dairy Literature
|
Harvey, S.H. |
|
1922 |
5 |
3 |
p. 321-326 6 p. |
artikel |
9 |
Studies in the Growth and Nutrition of Dairy Calves
|
McCandlish, Andrew C. |
|
1922 |
5 |
3 |
p. 301-320 20 p. |
artikel |
10 |
The Condensation Process of Preparing an Ice Cream Mix 1
|
Peterson, R.W. |
|
1922 |
5 |
3 |
p. 273-281 9 p. |
artikel |
11 |
The Identification of the Bovine by Means of Nose-Prints 1
|
Petersen, W.E. |
|
1922 |
5 |
3 |
p. 249-258 10 p. |
artikel |