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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | American Dairy Science Association |
1922 |
5 | 2 |
p. 198-200 3 p. |
article |
||
| 2 | Annual Meeting of the American Dairy Science Association |
1922 |
5 | 2 |
p. 143-197 55 p. |
article |
||
| 3 | Bacterial Content of Milk Powder |
Supplee, G.C. |
1922 |
5 | 2 |
p. 216-228 13 p. |
article |
|
| 4 | Bitter Milk of Advanced Lactation 1 |
Palmer, Leroy S. |
1922 |
5 | 2 |
p. 201-211 11 p. |
article |
|
| 5 | Dairy Notes |
J.H.F, |
1922 |
5 | 2 |
p. 246-248 3 p. |
article |
|
| 6 | Editorial Board |
1922 |
5 | 2 |
p. i- 1 p. |
article |
||
| 7 | Presidential Address 1 |
Eckles, C.H. |
1922 |
5 | 2 |
p. 131-142 12 p. |
article |
|
| 8 | Structure of Powdered Milk and its Possible Relation to the Keeping Quality of Whole Milk Powders 1 |
Palmer, L.S. |
1922 |
5 | 2 |
p. 240-245 6 p. |
article |
|
| 9 | The Effect of Temperature on the Percentage of Fat in Milk: A First Report |
Ragsdale, Arthur C. |
1922 |
5 | 2 |
p. 212-215 4 p. |
article |
|
| 10 | The Improvement of Quality in Milk Through the Efforts of College Extension Service |
Brew, James D. |
1922 |
5 | 2 |
p. 229-239 11 p. |
article |
10 results found