nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Color Test for “Remade Milk and Cream” 1
|
Evenson, Oscar L. |
|
1922 |
5 |
1 |
p. 97-101 5 p. |
artikel |
2 |
A Study of the Chemical of the Chemical and Physical Properties of Remade Milk 1
|
Palmer, L.S. |
|
1922 |
5 |
1 |
p. 1-13 13 p. |
artikel |
3 |
Coconut Meal, Gluten Feed, Peanut Meal and Soybean Meal as Protein Supplements for Dairy Cows
|
McCandlish, Andrew C. |
|
1922 |
5 |
1 |
p. 27-38 12 p. |
artikel |
4 |
Editorial Board
|
|
|
1922 |
5 |
1 |
p. i- 1 p. |
artikel |
5 |
Fat Analysis of Milk Powder
|
Supplee, G.C. |
|
1922 |
5 |
1 |
p. 39-50 12 p. |
artikel |
6 |
Is Lipase a Normal Constituent of Cow's Milk? 1
|
Palmer, Leroy S. |
|
1922 |
5 |
1 |
p. 51-63 13 p. |
artikel |
7 |
Methods of Caring for Milking Machine Tubes
|
Breed, Robert S. |
|
1922 |
5 |
1 |
p. 102-109 8 p. |
artikel |
8 |
Outline for a Study of the Cost of Milk Production 1
|
Hopkins Jr., John A. |
|
1922 |
5 |
1 |
p. 110-129 20 p. |
artikel |
9 |
Proof of the Presence of Lipase in Milk and a New Method for the Detection of the Enzyme
|
Rice, Frank E. |
|
1922 |
5 |
1 |
p. 64-82 19 p. |
artikel |
10 |
Studies in the Control of a Municipal Milk Supply
|
Hiscock, Ira Vaughan |
|
1922 |
5 |
1 |
p. 83-96 14 p. |
artikel |
11 |
The Determination of Yeasts and Oidia in Cream and Butter
|
Redfield, H.W. |
|
1922 |
5 |
1 |
p. 14-21 8 p. |
artikel |
12 |
The Stage of Lactation as a Factor in the Variation of the Per Cent of Fat in Cow's Milk
|
Ragsdale, Arthur C. |
|
1922 |
5 |
1 |
p. 22-26 5 p. |
artikel |