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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Action of Certain Inhibitors Upon Specificity of Purified Milk Lipase 1,2 Chandan, R.C.
1966
49 9 p. 1150-1152
3 p.
artikel
2 Appearance and Size of Micelles from Bovine Milk Rose, Dyson
1966
49 9 p. 1091-1097
7 p.
artikel
3 Body Composition of Live Animals as Determined by K40. I. A Crystal-Type, Whole-Body Counter for Determining Body Composition of Live Animals Johnson, James E.
1966
49 9 p. 1163-1165
3 p.
artikel
4 Call for Papers for the 1967 Annual Meeting of the American Dairy Science Association Nielsen, V.H.
1966
49 9 p. 1184-
1 p.
artikel
5 Characterization of Caseins in Gel Electrophoretograms 1 McCabe, E.M.
1966
49 9 p. 1148-1149
2 p.
artikel
6 Comparison of Acid and Nonacid Volumetric Methods for Determining Percentage of Milk Fat in Homogenized Milk and in Ice Cream 1 O’Dell, W.T.
1966
49 9 p. 1158-1162
5 p.
artikel
7 Complete Feed Rations for Lactating Dairy Cows 1,2 McCoy, G.C.
1966
49 9 p. 1058-1063
6 p.
artikel
8 Composition of the Trisaturated Glycerides of Milk Fat 1 Kerkhoven, E.
1966
49 9 p. 1086-1090
5 p.
artikel
9 Denaturation of Whey Proteins in Milk Heated at High Temperatures for Short Times Melachouris, N.P.
1966
49 9 p. 1154-1156
3 p.
artikel
10 Editorial Board 1966
49 9 p. i-
1 p.
artikel
11 Effect of Different Nonprotein Nitrogen Sources on Acceptability of Rations by Dairy Cattle 1,2 Reaves, J.L.
1966
49 9 p. 1142-1144
3 p.
artikel
12 Effects of Temperature and Storage Time on the Phagocytic Activity of Leucocytes of Milk 1 Singh, Balwant
1966
49 9 p. 1113-1116
4 p.
artikel
13 Electrophoretic Mobility of Milk Fat Globules. II. Effect of Diluent on Mobility of Fat Globules and Fat Globule Membrane Tjepkema, R.
1966
49 9 p. 1120-1125
6 p.
artikel
14 Histological Study of Effects of Relaxin on the Bovine Cervix 1 Eggee, Carroll J.
1966
49 9 p. 1053-1057
5 p.
artikel
15 Incorporation of Acetate-1-C14 into Fatty Acids by Whole Blood from the Bovine Muller, L.D.
1966
49 9 p. 1134-1136
3 p.
artikel
16 Influence of a Poor-Quality Low-Energy Ration on Lipolytic Activity in Milk 1 Gholson, J.H.
1966
49 9 p. 1136-1139
4 p.
artikel
17 Influence of Emulsifiers and Nonfat Milk Solids on Physical Stability of Reconstituted Lyophilized Milk Products Mickle, J.B.
1966
49 9 p. 1117-1119
3 p.
artikel
18 Influence of Ration on Morphology, Histology, and Trace Mineral Content of Sheep Rumen Papillae 1 Nockels, Cheryl F.
1966
49 9 p. 1068-1074
7 p.
artikel
19 Memorial 1966
49 9 p. 1184-
1 p.
artikel
20 Metabolism of Oral Iodide and 3,5-Diiodosalicylic Acid in the Pregnant Cow 1 Aschbacher, P.W.
1966
49 9 p. 1042-1045
4 p.
artikel
21 Milk Secretion Rate as Related To Milk Yield and Frequency of Milking 1 Porter, R.M.
1966
49 9 p. 1064-1067
4 p.
artikel
22 Modified Allred-Kennedy Steel Silos for Evaluation of Silage Ramsey, Dero S.
1966
49 9 p. 1141-1142
2 p.
artikel
23 Nitrogen-Fertilized Orchardgrass Compared with Alfalfa at Different Levels of Concentrate Feeding for Dairy Cows 1,2 Apgar, W.P.
1966
49 9 p. 1033-1037
5 p.
artikel
24 Origin of Delta-Lactones in Heated Milk Fat Parliment, T.H.
1966
49 9 p. 1109-1112
4 p.
artikel
25 People and Events 1966
49 9 p. iii-iv
nvt p.
artikel
26 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Cruse, C.J.
1966
49 9 p. 1162-
1 p.
artikel
27 Regulation of Feed Intake in Dairy Cows. II. Association between Digestible Dry Matter Intake and Cellulose Digestibility in Cows Fed Increasing Levels of Grain Concentrate 1 Conrad, H.R.
1966
49 9 p. 1038-1041
4 p.
artikel
28 Relation of Dietary Acetate and Lactates to Dry Matter Intake and Volatile Fatty Acid Metabolism 1 Senel, S.H.
1966
49 9 p. 1075-1079
5 p.
artikel
29 Residual Casein Fractions in Ripened Cheese Determined by Polyacrylamide-Gel Electrophoresis Ledford, R.A.
1966
49 9 p. 1098-1101
4 p.
artikel
30 Response of Lactating Cows to Free-Choice Feeding of Milled Diets Containing from 10 to 100% Concentrates Ronning, Magnar
1966
49 9 p. 1080-1085
6 p.
artikel
31 Restricted Feed Consumption and Its Effect on Mammary Gland Growth 1 Srivastava, L.S.
1966
49 9 p. 1050-1052
3 p.
artikel
32 Role of Milk Immunoglobulins in Fat Globule Clustering and the Ring Test Phenomenon 1 Kenyon, A.J.
1966
49 9 p. 1144-1148
5 p.
artikel
33 Short-Term Effects of Dietary Fiber Level on Feed Intake and Production by Well-Fed Cows 1 Spahr, S.L.
1966
49 9 p. 1046-1049
4 p.
artikel
34 Sixty-first Annual Meeting of the American Dairy Science Association at the Oregon State University June 26–29,1966 Nelson, F.E.
1966
49 9 p. 1166-1184
19 p.
artikel
35 Solid Solutions and the Hardness of Fatty Mixtures 1,2 Sherbon, J.W.
1966
49 9 p. 1126-1131
6 p.
artikel
36 Some Semen Characteristics in Dairy Bulls Ejaculated with Artificial Vaginas at Varying Temperatures 1 MacMillan, K.L.
1966
49 9 p. 1132-1134
3 p.
artikel
37 Some Uses of Transferrin Types in Parentage and Identical-Twin Determinations 1,2 Rausch, W.H.
1966
49 9 p. 1139-1141
3 p.
artikel
38 Spectrophotometric Determination of Carrageenan Ester Sulfate in Milk and Milk Products with Barium Chloranilate Graham, Horace D.
1966
49 9 p. 1102-1108
7 p.
artikel
39 Use of Foam-Spray-Dried Cottage Cheese Whey in Water Ices Guy, Eugene J.
1966
49 9 p. 1156-1157
2 p.
artikel
40 Volatilization of Sulfur from Milk Heated in Presence of Added Methionine, Glutathione, and Cystine Demott, B.J.
1966
49 9 p. 1152-1154
3 p.
artikel
                             40 gevonden resultaten
 
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