| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of Papers Presented at the Annual Southern Divisional Meeting of the American Dairy Science Association
|
|
|
1966
|
49 |
4 |
p. 441-454
14 p.
|
article
|
| 2 |
Administrative Information
|
|
|
1966
|
49 |
4 |
p. i-
1 p.
|
article
|
| 3 |
Aroma Significance of Sulfur Compounds in Surface-Ripened Cheese 1
|
Grill Jr, Herman
|
|
1966
|
49 |
4 |
p. 409-413
5 p.
|
article
|
| 4 |
Balancing Supplies with Sales in Fluid Milk Markets
|
Johnson, Stewart
|
|
1966
|
49 |
4 |
p. 414-418
5 p.
|
article
|
| 5 |
Comparison of Milo and Barley for Lactating Cows 1
|
Brown, W.H.
|
|
1966
|
49 |
4 |
p. 386-391
6 p.
|
article
|
| 6 |
Contamination of Milk from Different Routes of Animal Exposure to DDT 1,2
|
Witt, J.M.
|
|
1966
|
49 |
4 |
p. 370-380
11 p.
|
article
|
| 7 |
Digestibility and Nitrogen Utilization of Rolled and Moist-Heat-Treated Sorghum Grain 1
|
Ward, G.M.
|
|
1966
|
49 |
4 |
p. 392-394
3 p.
|
article
|
| 8 |
Editorial Board
|
|
|
1966
|
49 |
4 |
p. ii-
1 p.
|
article
|
| 9 |
Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen Constituents 1
|
Huber, J.T.
|
|
1966
|
49 |
4 |
p. 395-398
4 p.
|
article
|
| 10 |
Effect of Insulin on Yield and Composition of Milk of Dairy Cows
|
Schmidt, G.H.
|
|
1966
|
49 |
4 |
p. 381-385
5 p.
|
article
|
| 11 |
Extent and Significance of Private-Label Brands of Ice Cream and Milk
|
Williams, Sheldon W.
|
|
1966
|
49 |
4 |
p. 418-419
2 p.
|
article
|
| 12 |
Internal Structure of Casein Micelles from Bovine Milk
|
Rose, Dyson
|
|
1966
|
49 |
4 |
p. 351-355
5 p.
|
article
|
| 13 |
J. B. Frye Jr. Honored by the Southern Association
|
|
|
1966
|
49 |
4 |
p. 420-421
2 p.
|
article
|
| 14 |
Memorial
|
|
|
1966
|
49 |
4 |
p. 420-
1 p.
|
article
|
| 15 |
Method for Electron Microscopic Examination of Heated Whey and Ultrafiltrate Systems 1
|
Morr, C.V.
|
|
1966
|
49 |
4 |
p. 403-406
4 p.
|
article
|
| 16 |
Nominations for Officers of the American Dairy Science Association
|
Ellertson, M.E.
|
|
1966
|
49 |
4 |
p. 422-424
3 p.
|
article
|
| 17 |
Partial Glycerides in the Fat of Cheddar Cheese 1
|
deMan, J.M.
|
|
1966
|
49 |
4 |
p. 343-345
3 p.
|
article
|
| 18 |
People and Events
|
|
|
1966
|
49 |
4 |
p. iii-xii
nvt p.
|
article
|
| 19 |
Precipitation of Casein from Acidic Solutions by Divalent Anions
|
Zittle, C.A.
|
|
1966
|
49 |
4 |
p. 361-364
4 p.
|
article
|
| 20 |
Preparation of Goat β-Lactoglobulin
|
Kalan, Edwin B.
|
|
1966
|
49 |
4 |
p. 406-409
4 p.
|
article
|
| 21 |
Program Sixty-First Annual Meeting of the American Dairy Science Association
|
|
|
1966
|
49 |
4 |
p. 425-440
16 p.
|
article
|
| 22 |
Rapid and Sensitive Assay for Milk Lipase 1,2
|
Parry Jr., R.M.
|
|
1966
|
49 |
4 |
p. 356-360
5 p.
|
article
|
| 23 |
Relation between Dry Matter Content and Dry Matter Consumption of Sorghum Silage 1
|
Ward, G.M.
|
|
1966
|
49 |
4 |
p. 399-402
4 p.
|
article
|
| 24 |
Seasonal Variation of Phospholipids and Their Influence on the Foaming Characteristics of Concentrated Whole Milk
|
Holden, T.F.
|
|
1966
|
49 |
4 |
p. 346-350
5 p.
|
article
|
| 25 |
Storage of Lactic Streptococci. I. Effect of pH on Survival and Endogenous Metabolism in Phosphate Buffer 1
|
Cowell, G.R.
|
|
1966
|
49 |
4 |
p. 365-369
5 p.
|
article
|
Journal description