| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Administrator's View of Teaching 1
|
Kottman, Roy M.
|
|
1966
|
49 |
3 |
p. 319-323
5 p.
|
artikel
|
| 2 |
Changes in Milk Production in Relation to Changes in Feeding and Management Practices in Dairy Herd Improvement Association Herds
|
Stone, J.B.
|
|
1966
|
49 |
3 |
p. 277-281
5 p.
|
artikel
|
| 3 |
Cheese
|
Tuckey, S.L.
|
|
1966
|
49 |
3 |
p. 342-
1 p.
|
artikel
|
| 4 |
Cheese
|
Tuckey, S.L.
|
|
1966
|
49 |
3 |
p. 342-
1 p.
|
artikel
|
| 5 |
Combined Introductory Animal Science
|
Ward, George M.
|
|
1966
|
49 |
3 |
p. 327-328
2 p.
|
artikel
|
| 6 |
Combined Introductory Course in Dairy, Animal Husbandry, and Poultry at the University of Tennessee
|
Overcast, W.W.
|
|
1966
|
49 |
3 |
p. 325-327
3 p.
|
artikel
|
| 7 |
Crossbreeding Dairy Cattle. I. Some Effects of Crossbreeding on the Birth Weight and Gestation Period of Dairy Cattle 1
|
Touchberry, R.W.
|
|
1966
|
49 |
3 |
p. 287-300
14 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1966
|
49 |
3 |
p. ii-
1 p.
|
artikel
|
| 9 |
Effect of the Inherent Properties of Milk on Production of Acid by Selected Lactic Cultures 1
|
Randolph, H.E.
|
|
1966
|
49 |
3 |
p. 254-258
5 p.
|
artikel
|
| 10 |
Effects of Parity Order on Production and Body Measurements 1
|
Kincaid, H.L.
|
|
1966
|
49 |
3 |
p. 301-306
6 p.
|
artikel
|
| 11 |
Freezing of Lactic Cultures 1
|
Baumann, D.P.
|
|
1966
|
49 |
3 |
p. 259-264
6 p.
|
artikel
|
| 12 |
High Fat Milk Products—A Perspective
|
Coulter, S.T.
|
|
1966
|
49 |
3 |
p. 331-337
7 p.
|
artikel
|
| 13 |
Inactivation of Nisin by Pancreatin
|
Heinemann, B.
|
|
1966
|
49 |
3 |
p. 312-314
3 p.
|
artikel
|
| 14 |
Influence of Storage upon the Freezing Point of Milk 1
|
Demott, B.J.
|
|
1966
|
49 |
3 |
p. 317-318
2 p.
|
artikel
|
| 15 |
Introductory Course in Animal Sciences
|
Lundquist, Norman S.
|
|
1966
|
49 |
3 |
p. 328-330
3 p.
|
artikel
|
| 16 |
Measurement of Udder Volume in Live Goats as an Index of Mammary Growth and Function
|
Linzell, J.L.
|
|
1966
|
49 |
3 |
p. 307-311
5 p.
|
artikel
|
| 17 |
Memorial: Erskine M. Harmon 1895–1965
|
|
|
1966
|
49 |
3 |
p. 341-342
2 p.
|
artikel
|
| 18 |
Modern Developments in Teaching Methods
|
Postlethwait, S.N.
|
|
1966
|
49 |
3 |
p. 323-325
3 p.
|
artikel
|
| 19 |
National Dairy Advisory Committee—A Progress Report 1
|
Hodgson, R.E.
|
|
1966
|
49 |
3 |
p. 338-340
3 p.
|
artikel
|
| 20 |
People and Events
|
|
|
1966
|
49 |
3 |
p. iii-iv
nvt p.
|
artikel
|
| 21 |
Potassium Metabolism of Domestic Ruminants—A Review 1
|
Ward, Gerald M.
|
|
1966
|
49 |
3 |
p. 268-276
9 p.
|
artikel
|
| 22 |
Residence Time of Nisin in the Oral Cavity Following Consumption of Chocolate Milk Containing Nisin
|
Claypool, L.
|
|
1966
|
49 |
3 |
p. 314-316
3 p.
|
artikel
|
| 23 |
Somatic Cell Content Variation in Fraction-Collected Milk 1
|
Paape, M.J.
|
|
1966
|
49 |
3 |
p. 265-267
3 p.
|
artikel
|
| 24 |
Technique for Measurement of Antibiotic Inhibition Zones
|
Jarvis, B.
|
|
1966
|
49 |
3 |
p. 318-
1 p.
|
artikel
|
| 25 |
Temperature Effects on Exchange Reactions of Amberlite IR-120 with Calcium, Magnesium, Potassium, and Sodium in Mixtures and Cationic Composition of Resin-Treated Milk
|
Murthy, G.K.
|
|
1966
|
49 |
3 |
p. 249-253
5 p.
|
artikel
|
| 26 |
Vitamin E and Linolenic Acid Content of Hay as Related to Different Drying Conditions 1
|
Thafvelin, B.
|
|
1966
|
49 |
3 |
p. 282-286
5 p.
|
artikel
|
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