| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Cheese Varieties
|
Tuckey, S.L.
|
|
1966
|
49 |
2 |
p. 247-
1 p.
|
artikel
|
| 2 |
Blood Urea Nitrogen in Guernsey Cattle
|
Lane, A.G.
|
|
1966
|
49 |
2 |
p. 193-194
2 p.
|
artikel
|
| 3 |
Crystalline Ribonuclease from Bovine Milk
|
Groves, Merton L.
|
|
1966
|
49 |
2 |
p. 204-205
2 p.
|
artikel
|
| 4 |
Determination of Protein in Dairy Products by Dye-Binding 1
|
Ashworth, U.S.
|
|
1966
|
49 |
2 |
p. 133-137
5 p.
|
artikel
|
| 5 |
Differential Pressures Across the Bovine Teat Canal During Three Methods of Milk Removal
|
McDonald, J.S.
|
|
1966
|
49 |
2 |
p. 176-178
3 p.
|
artikel
|
| 6 |
Discussion
|
Poulton, B.R.
|
|
1966
|
49 |
2 |
p. 237-239
3 p.
|
artikel
|
| 7 |
Diurnal Excretion Pattern and Digestibility of Three Complete Feeds
|
McCoy, G.C.
|
|
1966
|
49 |
2 |
p. 211-214
4 p.
|
artikel
|
| 8 |
Does a Diurnal Rhythm of Thyroid Activity Exist in Dairy Cattle? 1
|
Yousef, M.K.
|
|
1966
|
49 |
2 |
p. 209-211
3 p.
|
artikel
|
| 9 |
Effects of Milk Storage Duration on Various Tests for Abnormal Milk 1
|
Tucker, H.A.
|
|
1966
|
49 |
2 |
p. 173-175
3 p.
|
artikel
|
| 10 |
Energy and Protein Requirements of Milk Production 1, 2
|
Reid, J.T.
|
|
1966
|
49 |
2 |
p. 215-223
9 p.
|
artikel
|
| 11 |
Energy Metabolism Results with Lactating Dairy Cows
|
Flatt, W.P.
|
|
1966
|
49 |
2 |
p. 230-237
8 p.
|
artikel
|
| 12 |
Estimation of Forage Nutritive Value from In Vitro Cellulose Digestion 1
|
Chalupa, William
|
|
1966
|
49 |
2 |
p. 188-192
5 p.
|
artikel
|
| 13 |
Field Observations on the Lipids of Cows with Depressed Milk Fat Test 1
|
McCarthy, R.D.
|
|
1966
|
49 |
2 |
p. 205-209
5 p.
|
artikel
|
| 14 |
Flavor and Texture in Cheddar Cheese. II. Carbonyl Compounds Produced by Mixed Strain Lactic Starter Cultures 1
|
Vedamuthu, E.R.
|
|
1966
|
49 |
2 |
p. 151-157
7 p.
|
artikel
|
| 15 |
Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter Cultures 1
|
Vedamuthu, E.R.
|
|
1966
|
49 |
2 |
p. 144-150
7 p.
|
artikel
|
| 16 |
Flavor of Evaporated Milk. II. Changes in Flavor on Storage of Evaporated Milk Made by Three Processes 1
|
Sundararajan, N.R.
|
|
1966
|
49 |
2 |
p. 169-172
4 p.
|
artikel
|
| 17 |
I. Calcium, Phosphorus, and Vitamin D 1,2
|
Smith, A.M.
|
|
1966
|
49 |
2 |
p. 239-243
5 p.
|
artikel
|
| 18 |
II. Calcium, Phosphorus, and Vitamin D 1
|
Hibbs, J.W.
|
|
1966
|
49 |
2 |
p. 243-246
4 p.
|
artikel
|
| 19 |
Influence of Intake on Feed Utilization 1
|
Brown, L.D.
|
|
1966
|
49 |
2 |
p. 223-230
8 p.
|
artikel
|
| 20 |
Influence of the Placenta in Mammary Gland Growth
|
Wrenn, T.R.
|
|
1966
|
49 |
2 |
p. 183-187
5 p.
|
artikel
|
| 21 |
Interpretation of Pancreatic Lipase Analyses of Cow's Milk Fat Triglyceride Structure 1
|
Sampugna, J.
|
|
1966
|
49 |
2 |
p. 163-168
6 p.
|
artikel
|
| 22 |
Kinetic Reactions of Alpha and Beta Lactose. I. Mutarotation 1
|
Haase, G.
|
|
1966
|
49 |
2 |
p. 127-132
6 p.
|
artikel
|
| 23 |
Lactic Streptococcal Phage-Associated Lysin. I. Lysis of Heterologous Lactic Streptococci by a Phage-Induced Lysin 1
|
Tourville, D.R.
|
|
1966
|
49 |
2 |
p. 158-162
5 p.
|
artikel
|
| 24 |
Memorial
|
|
|
1966
|
49 |
2 |
p. 247-
1 p.
|
artikel
|
| 25 |
[No title]
|
|
|
1966
|
49 |
2 |
p. ii-
1 p.
|
artikel
|
| 26 |
Paternal Half-Sib Correlations Between Pairs in the Same and Different Herds
|
Van Vleck, L.D.
|
|
1966
|
49 |
2 |
p. 195-198
4 p.
|
artikel
|
| 27 |
People and Events
|
|
|
1966
|
49 |
2 |
p. iii-viii
nvt p.
|
artikel
|
| 28 |
Photooxidation Reactions in Milk 1 , 2
|
Aurand, L.W.
|
|
1966
|
49 |
2 |
p. 138-143
6 p.
|
artikel
|
| 29 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Cruse, C.J.
|
|
1966
|
49 |
2 |
p. 248-
1 p.
|
artikel
|
| 30 |
Relation of Thyroxine Secretion Rate to Body Weight in Growing Female Holstein-Friesian Cattle 1
|
Mixner, J.P.
|
|
1966
|
49 |
2 |
p. 199-201
3 p.
|
artikel
|
| 31 |
Relationship of Plasma Free Fatty Acids to Other Blood Components in Ruminants under Various Physiological Conditions 1,2,3,4
|
Radloff, H.D.
|
|
1966
|
49 |
2 |
p. 179-182
4 p.
|
artikel
|
| 32 |
Simple Time-Proportioning Temperature Controller
|
Sherbon, John W.
|
|
1966
|
49 |
2 |
p. 203-204
2 p.
|
artikel
|
| 33 |
Staphylococcal Enterotoxin B Thermal Inactivation in Milk
|
Read Jr., R.B.
|
|
1966
|
49 |
2 |
p. 202-203
2 p.
|
artikel
|
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