| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antigenicity and Ability of Lactic Streptococcal Bacteriophage to Penetrate Skins of Rabbits and Mice 1
|
Bennett, F.W.
|
|
1966
|
49 |
11 |
p. 1350-1356
7 p.
|
artikel
|
| 2 |
Association of Caseins and their Possible Relation to Structure of the Casein Micelle 1
|
Payens, T.A.J.
|
|
1966
|
49 |
11 |
p. 1317-1324
8 p.
|
artikel
|
| 3 |
Call for Papers for the 1967 Annual Meeting of the American Dairy Science Association
|
Nielsen, V.H.
|
|
1966
|
49 |
11 |
p. 1464-
1 p.
|
artikel
|
| 4 |
Counting and Sizing Fat Globules Electronically
|
Cornell, D.G.
|
|
1966
|
49 |
11 |
p. 1371-1375
5 p.
|
artikel
|
| 5 |
Dairy Science Teaching Award
|
|
|
1966
|
49 |
11 |
p. 1464-
1 p.
|
artikel
|
| 6 |
Dry-Blended Phosphate-Treated Milk Media for Inhibition of Bacteriophages Active Against Lactic Streptococci
|
Zottola, E.A.
|
|
1966
|
49 |
11 |
p. 1343-1349
7 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1966
|
49 |
11 |
p. ii-
1 p.
|
artikel
|
| 8 |
Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of κ-Casein Obtained by Gel Filtration 1
|
Nakai, S.
|
|
1966
|
49 |
11 |
p. 1331-1337
7 p.
|
artikel
|
| 9 |
Effect of Feeding Reed Canary Hay and Corn Silage, Pure and Combined, on Digestibility and Acceptability for Sheep and Cows 1,2
|
Fenner, H.
|
|
1966
|
49 |
11 |
p. 1454-1458
5 p.
|
artikel
|
| 10 |
Effect of Laceration of Chopped Forage on Preservation and Feeding Value of Alfalfa-Orchardgrass Silage
|
Baxter, H.D.
|
|
1966
|
49 |
11 |
p. 1441-1445
5 p.
|
artikel
|
| 11 |
Effect of Lactic-Streptococcal Agglutinins in Milk on Curd Formation and Manufacture of Cottage Cheese 1
|
Emmons, D.B.
|
|
1966
|
49 |
11 |
p. 1357-1366
10 p.
|
artikel
|
| 12 |
Effect of Successive Lactations, Gestation, and Season of Calving on Constituents of Cows’ Milk
|
Parkhie, M.R.
|
|
1966
|
49 |
11 |
p. 1410-1415
6 p.
|
artikel
|
| 13 |
Effect of Vitamin D3 on Milk Yield of Thyroparathyroidectomized Rats 1
|
Srivastava, L.S.
|
|
1966
|
49 |
11 |
p. 1459-1460
2 p.
|
artikel
|
| 14 |
Estimating Transmitting Abilities of Artificial Insemination Dairy Sires 1
|
Fairchild, T.P.
|
|
1966
|
49 |
11 |
p. 1416-1425
10 p.
|
artikel
|
| 15 |
Fatty Acid Composition of Milk. III. Variation with Stage of Lactation 1
|
Stull, J.W.
|
|
1966
|
49 |
11 |
p. 1401-1405
5 p.
|
artikel
|
| 16 |
Gas-Liquid Chromatographic Analysis of Milk Fat: Rapid Preparation of Butyl Esters 1
|
Sampugna, J.
|
|
1966
|
49 |
11 |
p. 1462-1463
2 p.
|
artikel
|
| 17 |
Improvement of Keeping Quality of Butteroil by Selective Trace-Hydrogenation and Winterization 1,2
|
Mukherjea, R.N.
|
|
1966
|
49 |
11 |
p. 1381-1385
5 p.
|
artikel
|
| 18 |
Influence of Selected Inhibitors on Milk Lipase 1
|
Robertson, J.A.
|
|
1966
|
49 |
11 |
p. 1386-1393
8 p.
|
artikel
|
| 19 |
Influence of Zinc Deficiency on Zinc and Dry Matter Content of Ruminant Tissues and on Excretion of Zinc 1
|
Miller, W.J.
|
|
1966
|
49 |
11 |
p. 1446-1453
8 p.
|
artikel
|
| 20 |
Nominations for Officers of the American Dairy Science Association
|
Nelson, F.E.
|
|
1966
|
49 |
11 |
p. 1464-
1 p.
|
artikel
|
| 21 |
People and Events
|
|
|
1966
|
49 |
11 |
p. iv-vi
nvt p.
|
artikel
|
| 22 |
Relation Between Thermal Properties of Butter and Its Hardness 1,2
|
Sherbon, J.W.
|
|
1966
|
49 |
11 |
p. 1376-1380
5 p.
|
artikel
|
| 23 |
Selection Practiced Among Dairy Cows. II. Total Production Over a Sequence of Lactations
|
Allaire, F.R.
|
|
1966
|
49 |
11 |
p. 1435-1440
6 p.
|
artikel
|
| 24 |
Selection Practiced Among Dairy Cows. I. Single Lactation Traits
|
Allaire, F.R.
|
|
1966
|
49 |
11 |
p. 1426-1434
9 p.
|
artikel
|
| 25 |
Some Factors Affecting Free Fatty Acid Distribution in Lipase-Hydrolyzed Milk Fat 1
|
Robertson, J.A.
|
|
1966
|
49 |
11 |
p. 1394-1400
7 p.
|
artikel
|
| 26 |
Thermal Inactivation of Bacteriophages Active Against Lactic Streptococci
|
Zottola, E.A.
|
|
1966
|
49 |
11 |
p. 1338-1342
5 p.
|
artikel
|
| 27 |
Ultra-High Temperature Effects on Selected Bacillus Species 1
|
Martin, J.H.
|
|
1966
|
49 |
11 |
p. 1367-1370
4 p.
|
artikel
|
| 28 |
Urea Extraction Technique for Preparation of Whole αs- and β-Caseins
|
El-Negoumy, A.M.
|
|
1966
|
49 |
11 |
p. 1461-1462
2 p.
|
artikel
|
| 29 |
Variations of Pesticide Residues in Arizona Milk 1,2
|
Witt, J.M.
|
|
1966
|
49 |
11 |
p. 1406-1409
4 p.
|
artikel
|
| 30 |
Volatile Sulfur Compounds in Milk. I. Effect of Chemical Form of 35S on Selective Labeling of Milk Constituents and Free Sulfur Compounds 1
|
Pereira, R.R.
|
|
1966
|
49 |
11 |
p. 1325-1330
6 p.
|
artikel
|
Tijdschrift beschrijving