| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Papers Presented at the Eastern Divisional Meeting of the American Dairy Science Association
|
|
|
1965
|
48 |
11 |
p. 1555-1560
6 p.
|
artikel
|
| 2 |
Action of Rennin on κ-Casein, the Amino Acid Compositions of the Para-κ-Casein, and Glycomacropeptide Fractions
|
Kalan, E.B.
|
|
1965
|
48 |
11 |
p. 1423-1428
6 p.
|
artikel
|
| 3 |
Activity of Lactic Dehydrogenase and Its Isozymes in Bovine Semen 1,2
|
Roussel, J.D.
|
|
1965
|
48 |
11 |
p. 1506-1510
5 p.
|
artikel
|
| 4 |
Activity of Lactic Streptococci Following Storage at Refrigeration Temperatures 1
|
Cowman, R.A.
|
|
1965
|
48 |
11 |
p. 1441-1444
4 p.
|
artikel
|
| 5 |
Antibiotic Influence on Arginine Desimidase Activity by Streptococcus Lactis 1
|
Mikolajcik, E.M.
|
|
1965
|
48 |
11 |
p. 1445-1449
5 p.
|
artikel
|
| 6 |
Call for Papers for the 1966 annual Meeting of the American Dairy Science Association
|
Reaves, P.M.
|
|
1965
|
48 |
11 |
p. iv-
1 p.
|
artikel
|
| 7 |
Continuous Vacuum Drying of Whole Milk Foam. II. Modified Procedure
|
Schoppet, E.F.
|
|
1965
|
48 |
11 |
p. 1436-1440
5 p.
|
artikel
|
| 8 |
Development of the Lactic Dehydrogenase — Enzyme System in the Testes and Epididymis of Young Dairy Bulls 1 , 2
|
Stallcup, O.T.
|
|
1965
|
48 |
11 |
p. 1511-1516
6 p.
|
artikel
|
| 9 |
Diurnal Temperature Patterns in Unrestrained Cows 1
|
Rogers Simmons, K.
|
|
1965
|
48 |
11 |
p. 1490-1493
4 p.
|
artikel
|
| 10 |
Dr. D. L. Espe Retires
|
|
|
1965
|
48 |
11 |
p. iv-v
nvt p.
|
artikel
|
| 11 |
Dr. O. G. Bentley Appointed Dean at Illinois
|
|
|
1965
|
48 |
11 |
p. iv-
1 p.
|
artikel
|
| 12 |
Effect of Feeding Buffers to Dairy Cows Fed a High-Concentrate, Low-Roughage Ration 1
|
Miller, R.W.
|
|
1965
|
48 |
11 |
p. 1455-1458
4 p.
|
artikel
|
| 13 |
Effect of Grinding Forage Sorghum Heads on Silage Starch and Energy Digestibility 1
|
Ward, George
|
|
1965
|
48 |
11 |
p. 1537-1538
2 p.
|
artikel
|
| 14 |
Effect of Sodium Chloride Administration on Iodine-131 Retention in Calves 1,2
|
Barth, K.M.
|
|
1965
|
48 |
11 |
p. 1535-1536
2 p.
|
artikel
|
| 15 |
Effect of the Net Energy Concentration of Total Ration on Milk Production and Composition 1
|
Zeremski, D.
|
|
1965
|
48 |
11 |
p. 1467-1472
6 p.
|
artikel
|
| 16 |
Efficacy of Nisin as a Sporicidal Agent in the Presence of l-Alanine 1
|
Mikolajcik, E.M.
|
|
1965
|
48 |
11 |
p. 1522-1524
3 p.
|
artikel
|
| 17 |
Electronic Drop Counter 1
|
Whitted, Charles R.
|
|
1965
|
48 |
11 |
p. 1538-1540
3 p.
|
artikel
|
| 18 |
E. R. Bonewitz Cited as Kansas Dairy Leader
|
|
|
1965
|
48 |
11 |
p. v-vi
nvt p.
|
artikel
|
| 19 |
Evaluation of Breeding Value of Bulls Used in Two Herds in India
|
Sundaresan, D.
|
|
1965
|
48 |
11 |
p. 1498-1505
8 p.
|
artikel
|
| 20 |
Graduate Student Paper Presentation Contest 1966 Annual Meeting American Dairy Science Association
|
|
|
1965
|
48 |
11 |
p. ii-
1 p.
|
artikel
|
| 21 |
Incidence of Ruminal Parakeratosis in Calves Fed Different Rations and Its Relation to Volatile Fatty Acid Absorption 1
|
Bull, L.S.
|
|
1965
|
48 |
11 |
p. 1459-1466
8 p.
|
artikel
|
| 22 |
International Dairy Congress in Munich Germany
|
|
|
1965
|
48 |
11 |
p. xiii-xiv
nvt p.
|
artikel
|
| 23 |
Location of the Carbohydrate-Containing Fraction of κ-Casein After Gel Electrophoresis
|
Purkayastha, R.
|
|
1965
|
48 |
11 |
p. 1419-1422
4 p.
|
artikel
|
| 24 |
Method of Sire Evaluation for Milk Production on Indian Farms
|
Sundaresan, D.
|
|
1965
|
48 |
11 |
p. 1494-1497
4 p.
|
artikel
|
| 25 |
Milk A-Esterase Levels as Influenced by Stage of Lactation
|
Marquardt, R.R.
|
|
1965
|
48 |
11 |
p. 1526-1528
3 p.
|
artikel
|
| 26 |
Milk and Milk Products in the World Food Supply 1
|
Trelogan, Harry C.
|
|
1965
|
48 |
11 |
p. 1541-
1 p.
|
artikel
|
| 27 |
Modification of Interpretation of Microscopic Cell Counts for Application to Screening of Bulk Tank Milk Samples 1
|
Schneider, R.
|
|
1965
|
48 |
11 |
p. 1450-1454
5 p.
|
artikel
|
| 28 |
National Engineering Conference at Michigan
|
|
|
1965
|
48 |
11 |
p. xiii-
1 p.
|
artikel
|
| 29 |
New Appointments in Food Science at North Carolina State
|
|
|
1965
|
48 |
11 |
p. xii-xiii
nvt p.
|
artikel
|
| 30 |
Nominations for Officers of the American Dairy Science Association
|
|
|
1965
|
48 |
11 |
p. ii-
1 p.
|
artikel
|
| 31 |
[No title]
|
|
|
1965
|
48 |
11 |
p. i-
1 p.
|
artikel
|
| 32 |
Parturient Paresis Related to Dietary Phosphorus 1
|
Stott, G.H.
|
|
1965
|
48 |
11 |
p. 1485-1489
5 p.
|
artikel
|
| 33 |
Preparation of Two-Strain Lyophilized Cultures 1,2
|
Snudden, B.H.
|
|
1965
|
48 |
11 |
p. 1528-1531
4 p.
|
artikel
|
| 34 |
Problems in the Handling and Distribution of Milk and Milk Products Around the World
|
Slattek, W.L.
|
|
1965
|
48 |
11 |
p. 1553-1554
2 p.
|
artikel
|
| 35 |
Problems of Productng Milk Around the World
|
Johnston, James E.
|
|
1965
|
48 |
11 |
p. 1550-1552
3 p.
|
artikel
|
| 36 |
Properties of Compressed Nonfat Dried Milk
|
Hanrahan, F.P.
|
|
1965
|
48 |
11 |
p. 1533-1535
3 p.
|
artikel
|
| 37 |
Rate, Age, and Criteria for Disposal in a Herd of Registered Jersey Cattle 1
|
Fosgate, O.T.
|
|
1965
|
48 |
11 |
p. 1481-1484
4 p.
|
artikel
|
| 38 |
Rat Mammary Gland Composition During Pregnancy and Lactation
|
Wrenn, T.R.
|
|
1965
|
48 |
11 |
p. 1517-1521
5 p.
|
artikel
|
| 39 |
Relation of Composition of the Aqueous Phase to Oxidized Flavor Development by Dialyzed Globular Milk Fat 1
|
El-Negoumy, A.M.
|
|
1965
|
48 |
11 |
p. 1406-1412
7 p.
|
artikel
|
| 40 |
Removal of Iodine131 from Milk
|
Murthy, G.K.
|
|
1965
|
48 |
11 |
p. 1429-1435
7 p.
|
artikel
|
| 41 |
Role of Milk and Milk Products in Nutrition in Tropical and Subtropical Countries
|
Teply, L.J.
|
|
1965
|
48 |
11 |
p. 1547-1550
4 p.
|
artikel
|
| 42 |
Role of Sulfhydryl Groups in the Activity of Milk Lipase 1
|
Chandan, R.C.
|
|
1965
|
48 |
11 |
p. 1413-1418
6 p.
|
artikel
|
| 43 |
Ruminant Utilization of Silage in Relation to Hay, Pellets, and Hay Plus Grain. II. Rumen Content, Dry Matter Passage, and Water Intake
|
Waldo, D.E.
|
|
1965
|
48 |
11 |
p. 1473-1480
8 p.
|
artikel
|
| 44 |
Simultaneous Phenotyping Procedure for the Principal Proteins of Cow's Milk
|
Aschaffenburg, R.
|
|
1965
|
48 |
11 |
p. 1524-1526
3 p.
|
artikel
|
| 45 |
Spectrophotometric Determination of Chocolate in Chocolate Products 1
|
Hansen, P.M.T.
|
|
1965
|
48 |
11 |
p. 1401-1405
5 p.
|
artikel
|
| 46 |
Ultra-Low Temperature Storage of Lactic Streptococci 1
|
Cowman, E.A.
|
|
1965
|
48 |
11 |
p. 1531-1532
2 p.
|
artikel
|
| 47 |
World Food Problem: A Hard Look Ahead 1
|
Brown, Lester R.
|
|
1965
|
48 |
11 |
p. 1541-1546
6 p.
|
artikel
|
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