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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ad Libitum Intake and Digestibility of Several Alfalfa Hays by Cattle and Sheep 1 Buchman, D.T.
1964
47 8 p. 861-864
4 p.
artikel
2 Bacteriological Changes During the Manufacture of Nonfat Dry Milk McDivitt, Maxine E.
1964
47 8 p. 936-941
6 p.
artikel
3 Basal Metabolic Rate, Pulse Rate, Respiration Rate, and Certain Organ Weights in Relation to Neonatal Iron Deficiency Anemia in Dairy Calves 1 Settlemire, C.T.
1964
47 8 p. 875-878
4 p.
artikel
4 Biases in the Estimation of the Regression of Milk Production on Age Miller, R.H.
1964
47 8 p. 855-860
6 p.
artikel
5 Canned Foods Ordal, Z. John
1964
47 8 p. 944-
1 p.
artikel
6 Chain Length Determination of Polyphosphates 1 Odagiri, S.
1964
47 8 p. 920-921
2 p.
artikel
7 Changes in Composition of Cheddar Curd during Manufacture as a Guide to Cheese Making by Direct Acidification 1,2 Breene, W.M.
1964
47 8 p. 840-848
9 p.
artikel
8 Composition, Intake, Digestibility, and Prediction of Digestibility of Coastal Bermudagrass Hays Hawkins, George E.
1964
47 8 p. 865-870
6 p.
artikel
9 Effect of Energy Intake on Reproductive Performance of Dairy Bulls. II. Semen Production and Replenishment VanDemark, N.L.
1964
47 8 p. 898-904
7 p.
artikel
10 Effects of Inbreeding and Selection in a Closed Guernsey Herd 1 Hillers, Joe
1964
47 8 p. 894-897
4 p.
artikel
11 Evidence for Loss of Lipid from Bovine Spermatozoa due to Freezing 1 Pickett, B.W.
1964
47 8 p. 905-908
4 p.
artikel
12 Histamine Excretion of Cattle Fed Various Rations Wrenn, T.R.
1964
47 8 p. 882-884
3 p.
artikel
13 Incidence of Ketosis, other Diseases, and Some Postpartum Reproductive Ailments in Normal and Triiodothyronine-Treated Cows 1 Emery, R.S.
1964
47 8 p. 879-881
3 p.
artikel
14 Influence of Experimental Design on Results of Palatability Studies 1 Miller, W.J.
1964
47 8 p. 927-930
4 p.
artikel
15 Influence of Glycerol and Sodium Acetate on the Lipid Composition of Streptococcus Cremoris 1,2 Brown, Joseph P.
1964
47 8 p. 831-835
5 p.
artikel
16 Influence of Sperm Number on Fertility of Frozen Bovine Semen 1 Pickett, B.W.
1964
47 8 p. 916-919
4 p.
artikel
17 Instructions to Contributors 1964
47 8 p. ii-iii
nvt p.
artikel
18 In Vivo Synthesis of Certain Low Molecular Weight Milk Fatty Acids 1 Ahrens, R.A.
1964
47 8 p. 849-854
6 p.
artikel
19 Isolation of Ribonucleic Acid from Cow Mammary Gland 1 Johke, Tetsu
1964
47 8 p. 924-927
4 p.
artikel
20 Keeping Quality of Creamed Cottage Cheese 1 Kristoffersen, T.
1964
47 8 p. 931-936
6 p.
artikel
21 Memoriam 1964
47 8 p. 944-
1 p.
artikel
22 [No title] 1964
47 8 p. i-
1 p.
artikel
23 Occurrence of Extracellular Acidic Endopeptidase of an Aerobic Spore-Forming Bacterium Babbar, I.J.
1964
47 8 p. 922-
1 p.
artikel
24 People and Events 1964
47 8 p. iv-xviii
nvt p.
artikel
25 Persistence of Active Lactic Streptococcal Bacteriophage in Intravenously Inoculated Mice 1 Bennett, F.W.
1964
47 8 p. 836-839
4 p.
artikel
26 Post-Thaw Survival of Bovine Spermatozoa Frozen by Different Methods in Buffered-Yolk and Skimmilk Extenders Steinbach, J.
1964
47 8 p. 909-915
7 p.
artikel
27 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Cruse, C.J.
1964
47 8 p. 945-
1 p.
artikel
28 Problems in Increasing Size of the Dairy Herd 1 Albright, J.L.
1964
47 8 p. 941-943
3 p.
artikel
29 Relation of Physiological Age to Intestinal Permeability in the Bovine 1 Smith, V.R.
1964
47 8 p. 923-924
2 p.
artikel
30 Reliability of First, Second, and Third Records for Estimating the Breeding Value of Dairy Cows 1 Molinuevo, Hector A.
1964
47 8 p. 890-893
4 p.
artikel
31 Selective Grazing Induced by Animal Excreta. II. Investigation of a Causal Theory 1 Marten, G.C.
1964
47 8 p. 871-874
4 p.
artikel
32 Sequential Sampling in a Sire Proving Program Soller, M.
1964
47 8 p. 885-889
5 p.
artikel
33 Sunlight Flavor in Milk. II. Complex Formation between Milk Proteins and Riboflavin 1,2 Aurand, L.W.
1964
47 8 p. 827-830
4 p.
artikel
                             33 gevonden resultaten
 
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