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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anaerobiosis Produced by Glucose Oxidase to Control Growth of Test Bacteria in Antibiotic Assays 1 Ledford, R.A.
1964
47 7 p. 758-760
3 p.
artikel
2 Assaying Sterile Concentrated Milk for Native Proteolytic Enzymes 1 Nakai, S.
1964
47 7 p. 754-757
4 p.
artikel
3 Cisternal and Intraventricular Cerebrospinal Fluid Pressures in Chronic Bovine Hypervitaminosis A 1 Grey, R.M.
1964
47 7 p. 783-788
6 p.
artikel
4 Commercial Methods of Analysis Tobias, Joseph
1964
47 7 p. 826-
1 p.
artikel
5 Consumer Packaged Cheese. II. Chemical Changes 1 Kristoffersen, T.
1964
47 7 p. 743-747
5 p.
artikel
6 Design Changes in the Recording pH Meter to Meet Milk Fermentation Conditions Kosikowski, Frank V.
1964
47 7 p. 820-821
2 p.
artikel
7 Determination of the Major Free Fatty Acids of Cheddar Cheese 1,2 Bills, D.D.
1964
47 7 p. 733-738
6 p.
artikel
8 Dialysis Phosphatase Method for Milk and All Dairy Products Kosikowski, Frank V.
1964
47 7 p. 748-753
6 p.
artikel
9 Dr. A. C. Fay Passes Away 1964
47 7 p. vi-xix
nvt p.
artikel
10 Effect of Catalase and Anaerobic Conditions upon the Post-thawing Survival of Bovine Spermatozoa Frozen in Citrate- and Tris-buffered Yolk Extenders 1 Steinbach, J.
1964
47 7 p. 812-815
4 p.
artikel
11 Effect of Energy Intake on Reproductive Performance of Dairy Bulls. I. Growth, Reproductive Organs, and Puberty Van Demark, N.L.
1964
47 7 p. 798-802
5 p.
artikel
12 Effect of Level of Lactose upon Lactase Concentrations in the Small Intestines of Young Calves Huber, J.T.
1964
47 7 p. 789-792
4 p.
artikel
13 Effect of Purine Bases on Acid Development during Cheddar Cheese Manufacture 1 Kristoffersen, T.
1964
47 7 p. 816-
1 p.
artikel
14 Effect of Teat-End Vacuum Fluctuations on Milking Rate and Mastitis 1 Schmidt, G.H.
1964
47 7 p. 761-765
5 p.
artikel
15 Erratum 1964
47 7 p. 815-
1 p.
artikel
16 Fractionation of the Bovine Ejaculate 1 Faulkner, Lloyd C.
1964
47 7 p. 823-825
3 p.
artikel
17 Gas Chromatographic Analysis of the Fate of N-methyl-2-3-substituted Phenylcarbamate in the Dairy Cow Gutenmann, W.H.
1964
47 7 p. 821-823
3 p.
artikel
18 Influence of pH on Survival and Fertility of Bull Sperm Foote, R.H.
1964
47 7 p. 807-811
5 p.
artikel
19 Instructions to Contributors 1964
47 7 p. ii-iii
nvt p.
artikel
20 Intermolecular Specificity of Pancreatic Lipase and the Structural Analysis of Milk Triglycerides 1 Jensen, R.G.
1964
47 7 p. 727-732
6 p.
artikel
21 Lactation Studies. III. Milk and Milk Fat Yields Comparing Three Twice-daily Milking Schedules 1 Linnerud, A.C.
1964
47 7 p. 766-772
7 p.
artikel
22 Memorial Herreid, Ernest O.
1964
47 7 p. 826-
1 p.
artikel
23 Metabolism of Progesterone by Adrenal Gland Homogenates from Bulls Cupps, Perry T.
1964
47 7 p. 803-806
4 p.
artikel
24 Metabolism of Urea Nitrogen by Mixed Cultures of Rumen Bacteria Grown on Cellulose 1,2,3,4 Winter, Karl A.
1964
47 7 p. 793-797
5 p.
artikel
25 Milk Powders. VI. Preparation and Properties of Milk Powders Containing Simple Triglycerides 1 Symes, A.L.
1964
47 7 p. 739-742
4 p.
artikel
26 [No title] 1964
47 7 p. i-
1 p.
artikel
27 People and Events 1964
47 7 p. iv-
1 p.
artikel
28 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Cruse, C.J.
1964
47 7 p. 825-
1 p.
artikel
29 Relation of Estrus to Natural Copper and Tocopherol in Milk and Susceptibility of Milk to Oxidized Flavor 1 Dunkley, W.L.
1964
47 7 p. 818-820
3 p.
artikel
30 Selective Grazing Induced by Animal Excreta I. Evidence of Occurrence and Superficial Remedy 1 Marten, G.C.
1964
47 7 p. 773-776
4 p.
artikel
31 Sensory Discrimination of Fat and Solids-Not-Fat in Milk Pangborn, R.M.
1964
47 7 p. 719-726
8 p.
artikel
32 Teat Shape and Size in Relation to Production Characteristics and Mastitis in Dairy Cattle 1 Hickman, C.G.
1964
47 7 p. 777-782
6 p.
artikel
33 Volatile Acids of Swiss Cheese 1 Patton, Stuart
1964
47 7 p. 817-818
2 p.
artikel
                             33 gevonden resultaten
 
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