nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anaerobiosis Produced by Glucose Oxidase to Control Growth of Test Bacteria in Antibiotic Assays 1
|
Ledford, R.A. |
|
1964 |
47 |
7 |
p. 758-760 3 p. |
artikel |
2 |
Assaying Sterile Concentrated Milk for Native Proteolytic Enzymes 1
|
Nakai, S. |
|
1964 |
47 |
7 |
p. 754-757 4 p. |
artikel |
3 |
Cisternal and Intraventricular Cerebrospinal Fluid Pressures in Chronic Bovine Hypervitaminosis A 1
|
Grey, R.M. |
|
1964 |
47 |
7 |
p. 783-788 6 p. |
artikel |
4 |
Commercial Methods of Analysis
|
Tobias, Joseph |
|
1964 |
47 |
7 |
p. 826- 1 p. |
artikel |
5 |
Consumer Packaged Cheese. II. Chemical Changes 1
|
Kristoffersen, T. |
|
1964 |
47 |
7 |
p. 743-747 5 p. |
artikel |
6 |
Design Changes in the Recording pH Meter to Meet Milk Fermentation Conditions
|
Kosikowski, Frank V. |
|
1964 |
47 |
7 |
p. 820-821 2 p. |
artikel |
7 |
Determination of the Major Free Fatty Acids of Cheddar Cheese 1,2
|
Bills, D.D. |
|
1964 |
47 |
7 |
p. 733-738 6 p. |
artikel |
8 |
Dialysis Phosphatase Method for Milk and All Dairy Products
|
Kosikowski, Frank V. |
|
1964 |
47 |
7 |
p. 748-753 6 p. |
artikel |
9 |
Dr. A. C. Fay Passes Away
|
|
|
1964 |
47 |
7 |
p. vi-xix nvt p. |
artikel |
10 |
Effect of Catalase and Anaerobic Conditions upon the Post-thawing Survival of Bovine Spermatozoa Frozen in Citrate- and Tris-buffered Yolk Extenders 1
|
Steinbach, J. |
|
1964 |
47 |
7 |
p. 812-815 4 p. |
artikel |
11 |
Effect of Energy Intake on Reproductive Performance of Dairy Bulls. I. Growth, Reproductive Organs, and Puberty
|
Van Demark, N.L. |
|
1964 |
47 |
7 |
p. 798-802 5 p. |
artikel |
12 |
Effect of Level of Lactose upon Lactase Concentrations in the Small Intestines of Young Calves
|
Huber, J.T. |
|
1964 |
47 |
7 |
p. 789-792 4 p. |
artikel |
13 |
Effect of Purine Bases on Acid Development during Cheddar Cheese Manufacture 1
|
Kristoffersen, T. |
|
1964 |
47 |
7 |
p. 816- 1 p. |
artikel |
14 |
Effect of Teat-End Vacuum Fluctuations on Milking Rate and Mastitis 1
|
Schmidt, G.H. |
|
1964 |
47 |
7 |
p. 761-765 5 p. |
artikel |
15 |
Erratum
|
|
|
1964 |
47 |
7 |
p. 815- 1 p. |
artikel |
16 |
Fractionation of the Bovine Ejaculate 1
|
Faulkner, Lloyd C. |
|
1964 |
47 |
7 |
p. 823-825 3 p. |
artikel |
17 |
Gas Chromatographic Analysis of the Fate of N-methyl-2-3-substituted Phenylcarbamate in the Dairy Cow
|
Gutenmann, W.H. |
|
1964 |
47 |
7 |
p. 821-823 3 p. |
artikel |
18 |
Influence of pH on Survival and Fertility of Bull Sperm
|
Foote, R.H. |
|
1964 |
47 |
7 |
p. 807-811 5 p. |
artikel |
19 |
Instructions to Contributors
|
|
|
1964 |
47 |
7 |
p. ii-iii nvt p. |
artikel |
20 |
Intermolecular Specificity of Pancreatic Lipase and the Structural Analysis of Milk Triglycerides 1
|
Jensen, R.G. |
|
1964 |
47 |
7 |
p. 727-732 6 p. |
artikel |
21 |
Lactation Studies. III. Milk and Milk Fat Yields Comparing Three Twice-daily Milking Schedules 1
|
Linnerud, A.C. |
|
1964 |
47 |
7 |
p. 766-772 7 p. |
artikel |
22 |
Memorial
|
Herreid, Ernest O. |
|
1964 |
47 |
7 |
p. 826- 1 p. |
artikel |
23 |
Metabolism of Progesterone by Adrenal Gland Homogenates from Bulls
|
Cupps, Perry T. |
|
1964 |
47 |
7 |
p. 803-806 4 p. |
artikel |
24 |
Metabolism of Urea Nitrogen by Mixed Cultures of Rumen Bacteria Grown on Cellulose 1,2,3,4
|
Winter, Karl A. |
|
1964 |
47 |
7 |
p. 793-797 5 p. |
artikel |
25 |
Milk Powders. VI. Preparation and Properties of Milk Powders Containing Simple Triglycerides 1
|
Symes, A.L. |
|
1964 |
47 |
7 |
p. 739-742 4 p. |
artikel |
26 |
[No title]
|
|
|
1964 |
47 |
7 |
p. i- 1 p. |
artikel |
27 |
People and Events
|
|
|
1964 |
47 |
7 |
p. iv- 1 p. |
artikel |
28 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Cruse, C.J. |
|
1964 |
47 |
7 |
p. 825- 1 p. |
artikel |
29 |
Relation of Estrus to Natural Copper and Tocopherol in Milk and Susceptibility of Milk to Oxidized Flavor 1
|
Dunkley, W.L. |
|
1964 |
47 |
7 |
p. 818-820 3 p. |
artikel |
30 |
Selective Grazing Induced by Animal Excreta I. Evidence of Occurrence and Superficial Remedy 1
|
Marten, G.C. |
|
1964 |
47 |
7 |
p. 773-776 4 p. |
artikel |
31 |
Sensory Discrimination of Fat and Solids-Not-Fat in Milk
|
Pangborn, R.M. |
|
1964 |
47 |
7 |
p. 719-726 8 p. |
artikel |
32 |
Teat Shape and Size in Relation to Production Characteristics and Mastitis in Dairy Cattle 1
|
Hickman, C.G. |
|
1964 |
47 |
7 |
p. 777-782 6 p. |
artikel |
33 |
Volatile Acids of Swiss Cheese 1
|
Patton, Stuart |
|
1964 |
47 |
7 |
p. 817-818 2 p. |
artikel |