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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bias in Sire Evaluation Due to Selection Van Vleck, L.D.
1963
46 9 p. 976-982
7 p.
artikel
2 Chemical Composition of Mammary Gland During Experimental Mastitis Bitman, Joel
1963
46 9 p. 933-940
8 p.
artikel
3 Chemical Composition of Sheep Mammary Gland Bitman, Joel
1963
46 9 p. 941-946
6 p.
artikel
4 Coastal Bermudagrass Hay and Silage at Two Stages of Maturity, Fed with Two Concentrate Levels to Lactating Cows 1 Clifton, C.M.
1963
46 9 p. 959-964
6 p.
artikel
5 Disappearance of 4-(2,4-Dichlorophenoxybutyric) Acid Herbicide in the Dairy Cow Gutenmann, W.H.
1963
46 9 p. 991-992
2 p.
artikel
6 Dry Matter Disappearance by Enzyme and Aqueous Solutions to Predict the Nutritive Value of Forages 1 Donefer, E.
1963
46 9 p. 965-970
6 p.
artikel
7 Editorial Board 1963
46 9 p. i-
1 p.
artikel
8 Effect of Homogenization and Heat Treatment on the Leucocyte Count of Milk Peterson, R.D.
1963
46 9 p. 988-989
2 p.
artikel
9 Effect of Intravenously Injected Tocopherol on Oxidized Flavor in Milk 1 Erickson, D.R.
1963
46 9 p. 911-915
5 p.
artikel
10 Effect of Moisture Level and Grain Addition on Organic Acids in Alfalfa Silage 1 Owen, F.G.
1963
46 9 p. 993-995
3 p.
artikel
11 Effects of Chlortetracycline in Calf Starter and Milk Swanson, E.W.
1963
46 9 p. 955-958
4 p.
artikel
12 Estrogenic Activity in Bovine Luteal Cyst Fluid Malven, P.V.
1963
46 9 p. 995-996
2 p.
artikel
13 Fifty-Eighth Annual Meeting of the American Dairy Science Association at Purdue University June 16-19, 1963 Rupel, I.W.
1963
46 9 p. 999-1023
25 p.
artikel
14 Genotype and Environment in Sire Evaluation Van Vleck, L.D.
1963
46 9 p. 983-987
5 p.
artikel
15 Heritability, Phenotypic and Genetic Correlations Between Type Ratings and Milk Fat Production in Ayrshire Cattle 1,2 Butcher, D.F.
1963
46 9 p. 971-975
5 p.
artikel
16 Instructions to Contributors 1963
46 9 p. ii-iii
nvt p.
artikel
17 Lipolysis of Laurate Glycerides by Pancreatic and Milk Lipase 1 Jensen, R.G.
1963
46 9 p. 907-910
4 p.
artikel
18 Mechanism of Resazurin Reduction in Milk of Low Bacterial Content Moyer, R.H.
1963
46 9 p. 897-906
10 p.
artikel
19 Microbiological and Chemical Aspects of Cheddar Cheese Ripening. A Review 1 Marth, E.H.
1963
46 9 p. 869-890
22 p.
artikel
20 People and Events 1963
46 9 p. iv-viii
nvt p.
artikel
21 Quantitative Analysis of Methyl Ketones in Blue Cheese Fat Schwartz, D.P.
1963
46 9 p. 989-990
2 p.
artikel
22 Ruminal Carbonate as a Precursor of Eructed Methane and Carbon Dioxide 1 Williams, W.F.
1963
46 9 p. 992-993
2 p.
artikel
23 Simplification of Method for Calculating the Weight per Gallon of Fluid Dairy Products Steinberg, M.P.
1963
46 9 p. 997-998
2 p.
artikel
24 Some Biochemical Constituents in Urine of Vitamin A-Deficient Holstein Calves 1 Woelfel, C.G.
1963
46 9 p. 947-954
8 p.
artikel
25 Some Factors Affecting Iodine Secretion in Milk 1 Miller, J.K.
1963
46 9 p. 927-932
6 p.
artikel
26 Some Volatile Components in Milk, Blood, and Urine from Cows Fed Silage, Bromegrass, and Hay and Grain 1,2 Loney, B.E.
1963
46 9 p. 922-926
5 p.
artikel
27 Structure and Synthesis of Milk Fat. V. A Postulated Sequence of Events from Analyses of Mammary Tissue Lipids 1,2 Patton, Stuart
1963
46 9 p. 916-921
6 p.
artikel
28 Student News Section Snyder, W.W.
1963
46 9 p. viii-xii
nvt p.
artikel
29 Thermal Inactivation of Heat-Resistant Bacterial Spores in Milk Concentrate at Ultra-High Temperatures 1 Segner, W.P.
1963
46 9 p. 891-896
6 p.
artikel
                             29 gevonden resultaten
 
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