| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption from the Omasum and Subsequent Metabolism of Butyrate and Acetate 1
|
Joyner Jr., A.E.
|
|
1963
|
46 |
10 |
p. 1108-1113
6 p.
|
article
|
| 2 |
Abstracts of Papers Presented at the Eastern Division Meeting of the American Dairy Science Association West Virginia University, Morgantown, July 15 to 17, 1963
|
|
|
1963
|
46 |
10 |
p. 1173-1176
4 p.
|
article
|
| 3 |
A Look at United States Foreign Service in Dairy Research and Education 1
|
Hodgson, R.E.
|
|
1963
|
46 |
10 |
p. 1147-1148
2 p.
|
article
|
| 4 |
Call for Papers for the 1964 Annual Meeting of the American Dairy Science Association
|
Graham, D.M.
|
|
1963
|
46 |
10 |
p. 1171-1172
2 p.
|
article
|
| 5 |
Chocolate Flavoring Materials and Their Use in Ice Cream. I. Flavor Evaluations of Chocolate Products 1
|
Ramachandran, K.S.
|
|
1963
|
46 |
10 |
p. 1164-1169
6 p.
|
article
|
| 6 |
Dairy Research Under Public Law 480
|
Rodenhiser, H.A.
|
|
1963
|
46 |
10 |
p. 1157-1160
4 p.
|
article
|
| 7 |
Do We Have an Effective Training Program for Foreign Service?
|
Turk, K.L.
|
|
1963
|
46 |
10 |
p. 1160-1163
4 p.
|
article
|
| 8 |
Editorial Board
|
|
|
1963
|
46 |
10 |
p. i-
1 p.
|
article
|
| 9 |
Effectiveness of Nitrogen- and Sulfur-Chelating Compounds in Inhibiting Development of Oxidized Flavor in Milk 1
|
Pierpont, P.F.
|
|
1963
|
46 |
10 |
p. 1044-1049
6 p.
|
article
|
| 10 |
Effect of a Highly Fortified Vitamin-Mineral Supplement in High- and Low-Concentrate Rations for Dairy Cows 1
|
Lovell, R.T.
|
|
1963
|
46 |
10 |
p. 1089-1093
5 p.
|
article
|
| 11 |
Effect of Artificial Light, Temperature, and Humidity on Physiological Response of Dairy Bulls 1
|
Roussel, J.D.
|
|
1963
|
46 |
10 |
p. 1125-1131
7 p.
|
article
|
| 12 |
Effect of Skimmilks Cultured with Different Strains of Leuconostoc Citrovorum on Growth of Some Bacteria and Yeasts
|
Marth, E.H.
|
|
1963
|
46 |
10 |
p. 1033-1037
5 p.
|
article
|
| 13 |
Effect of Teat Cup Liner Diameter and Mouthpiece on the Milking Rate, Machine Stripping, and Mastitis of Dairy Cows 1
|
Schmidt, G.H.
|
|
1963
|
46 |
10 |
p. 1064-1068
5 p.
|
article
|
| 14 |
Effects of Fluorine on Dairy Cattle. I. Growth and Feed Consumption 1,2
|
Stoddard, G.E.
|
|
1963
|
46 |
10 |
p. 1094-1102
9 p.
|
article
|
| 15 |
Effects of Phosphates Added to Concentrated Milks before Sterilization at Ultra-High Temperatures 1
|
Wilson, H.K.
|
|
1963
|
46 |
10 |
p. 1038-1043
6 p.
|
article
|
| 16 |
Effects of Supplementary Bulky Concentrate Feeding on Milk Production
|
Wing, J.M.
|
|
1963
|
46 |
10 |
p. 1069-1072
4 p.
|
article
|
| 17 |
Feeding Value of Alfalfa and Coastal Bermudagrass When Fed as Baled or Pelleted Hays to Dairy Heifers 1
|
O’dell, G.D.
|
|
1963
|
46 |
10 |
p. 1103-1107
5 p.
|
article
|
| 18 |
Food and Agricultural Organization Programs in Dairying in Developing Countries
|
Pedersen, Hans
|
|
1963
|
46 |
10 |
p. 1151-1154
4 p.
|
article
|
| 19 |
High Resolution of Milk Proteins Obtained by Gel Electrophoresis
|
Peterson, R.F.
|
|
1963
|
46 |
10 |
p. 1136-1139
4 p.
|
article
|
| 20 |
Influence of Injection of Cows with Copper Glycinate on Blood and Milk Copper and Oxidized Flavor in Milk
|
Dunkley, W.L.
|
|
1963
|
46 |
10 |
p. 1059-1063
5 p.
|
article
|
| 21 |
Instructions to Contributors
|
|
|
1963
|
46 |
10 |
p. ii-iii
nvt p.
|
article
|
| 22 |
Invitation for Nominations for Officers of the American Dairy Science Association
|
Rupel, I.W.
|
|
1963
|
46 |
10 |
p. 1173-
1 p.
|
article
|
| 23 |
Land-Grant University Programs in Foreign Dairy Science and Education
|
Andrews, F.N.
|
|
1963
|
46 |
10 |
p. 1154-1157
4 p.
|
article
|
| 24 |
Measuring Thiamine Disulfide Reducing Substances in Cheddar Cheese 1
|
Kristoffersen, T.
|
|
1963
|
46 |
10 |
p. 1135-1136
2 p.
|
article
|
| 25 |
Meat and Bone Meal as a Protein Supplement for Lactating Dairy Cattle 1
|
Brundage, A.L.
|
|
1963
|
46 |
10 |
p. 1081-1084
4 p.
|
article
|
| 26 |
Memorials
|
|
|
1963
|
46 |
10 |
p. 1170-1171
2 p.
|
article
|
| 27 |
Metabolism of Diiodosalicylic Acid in Dairy Calves 1
|
Aschbacher, P.W.
|
|
1963
|
46 |
10 |
p. 1114-1117
4 p.
|
article
|
| 28 |
Methyl Ketone's in Camembert Cheese
|
Schwartz, D.P.
|
|
1963
|
46 |
10 |
p. 1136-
1 p.
|
article
|
| 29 |
Nutritive Value of Spelt (Triticum Sativum Spelta) for Dairy Cattle 1
|
Ingalls, J.R.
|
|
1963
|
46 |
10 |
p. 1085-1088
4 p.
|
article
|
| 30 |
Occurrence of Iron Deficiency Anemia in Dairy Calves at Birth and Its Alleviation by Iron Dextran Injection 1
|
Hibbs, J.W.
|
|
1963
|
46 |
10 |
p. 1118-1124
7 p.
|
article
|
| 31 |
Organic Acids in Fresh Bovine Semen
|
Ramsey, H.A.
|
|
1963
|
46 |
10 |
p. 1132-1134
3 p.
|
article
|
| 32 |
People and Events
|
|
|
1963
|
46 |
10 |
p. iv-x
nvt p.
|
article
|
| 33 |
Physiological Responses of Lactating Dairy Cattle to Pelleted Corn and Oats
|
Hawkins, George E.
|
|
1963
|
46 |
10 |
p. 1073-1080
8 p.
|
article
|
| 34 |
Rapid Screening Method for DDT in Milk with Gas Chromatography
|
Schafer, M.L.
|
|
1963
|
46 |
10 |
p. 1025-1032
8 p.
|
article
|
| 35 |
Relation of Preference Panel and Trained Panel Scores on Dry Whole Milk 1
|
Sather, Lois A.
|
|
1963
|
46 |
10 |
p. 1054-1058
5 p.
|
article
|
| 36 |
Separation of Organic Acids from Ruminant Blood by the Wiseman-Irvin Method 1
|
Spahr, S.L.
|
|
1963
|
46 |
10 |
p. 1139-1142
4 p.
|
article
|
| 37 |
Sunlight Flavor in Milk. I. A Study of Components Involved in the Flavor Development 1
|
Singleton, J.A.
|
|
1963
|
46 |
10 |
p. 1050-1053
4 p.
|
article
|
| 38 |
Teaching Aids in Rumen Physiology
|
Albright, J.L.
|
|
1963
|
46 |
10 |
p. 1142-1146
5 p.
|
article
|
| 39 |
United States Agency for International Development Programs in Dairying in Developing Countries
|
MoColloch, C.L.
|
|
1963
|
46 |
10 |
p. 1148-1151
4 p.
|
article
|
Journal description