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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acetate Turnover Rate as Determined by Two Superimposed Techniques 1 Lee, S.D.
1962
45 4 p. 517-521
5 p.
artikel
2 Analysis of Neutral Volatiles in Cheddar Cheese 1 McGugan, W.A.
1962
45 4 p. 495-500
6 p.
artikel
3 Availability and Metabolism of Various Substrates in Ruminants. IV. Glucose Metabolism in the Young Calf and Growing Steer Davis, C.L.
1962
45 4 p. 513-516
4 p.
artikel
4 Behavior and Use of Lactic Streptococci and Their Bacteriophages 1 Collins, E.B.
1962
45 4 p. 552-558
7 p.
artikel
5 Continuous Vacuum Drying of Whole Milk Foam Aceto, N.C.
1962
45 4 p. 501-507
7 p.
artikel
6 Dairy Technology Societies 1962
45 4 p. xxiii-
1 p.
artikel
7 Digestibility of Forage Hemicellulose and Pectin by Rumen Bacteria in Vitro and the Effect of Lignification Thereon 1,2 Dehority, B.A.
1962
45 4 p. 508-512
5 p.
artikel
8 Distribution of Radiostrontium and Radiocesium in Milk and Milk Products 1 Lengemann, F.W.
1962
45 4 p. 538-539
2 p.
artikel
9 Editorial Board 1962
45 4 p. i-
1 p.
artikel
10 Effectiveness of Ammonium Oxalate, Salts of Ethylenediamine Tetraacetic Acid, and Sodium Tripolyphosphate in Limiting Bacteriophage Development in Milk 1 Kadis, V.W.
1962
45 4 p. 486-491
6 p.
artikel
11 Effect of High Heat Treatment on the Viscosity of Model Milk Systems 1 Muck, G.A.
1962
45 4 p. 481-485
5 p.
artikel
12 Effect of Zinc Bacitracin on Silage Microorganisms Langston, C.W.
1962
45 4 p. 544-547
4 p.
artikel
13 Effects of Nitrogen and Carbon Dioxide on Livability and Fertility of Frozen Bovine Spermatozoa 1 Roussel, J.D.
1962
45 4 p. 527-532
6 p.
artikel
14 Effects of Proteolysis of Natural Cheese on Body and Melting Properties of Pasteurized Process Cheese Spread 1 Vakaleris, D.G.
1962
45 4 p. 492-494
3 p.
artikel
15 Estimates of Heritability of Fly Susceptibility in Dairy Cattle 1 Mount, G.A.
1962
45 4 p. 543-544
2 p.
artikel
16 Estimation of Rate of Portal Blood Flow in Ruminants: Effect of Feeding, Fasting, and Anesthesia 1 Bensadoun, A.
1962
45 4 p. 540-543
4 p.
artikel
17 Gas-pressure Technique for Preservation of Bovine Spermatozoa 1,2 Kliewer, R.H.
1962
45 4 p. 533-537
5 p.
artikel
18 How the Dairy Industry can Profitably Use the Services of the Dairy Technology Specialist 1 Ratchford, C.B.
1962
45 4 p. 550-552
3 p.
artikel
19 Instructions to Contributors 1962
45 4 p. ii-iii
nvt p.
artikel
20 Long-term Effects of Magnets and Management in the Control of Traumatic Gastritis (Hardware Disease) in Large Commercial Dairy Herds Albright, J.L.
1962
45 4 p. 547-549
3 p.
artikel
21 People and Events 1962
45 4 p. iii-vii
nvt p.
artikel
22 Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor 1 Dougherty, R.W.
1962
45 4 p. 472-476
5 p.
artikel
23 Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage 1 Shipe, W.F.
1962
45 4 p. 477-480
4 p.
artikel
24 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Judkins, H.F.
1962
45 4 p. 580-
1 p.
artikel
25 Program Fifty-Seventh Annual Meeting of the American Dairy Science Association 1962
45 4 p. 559-579
21 p.
artikel
26 Seasonal Variations of Strontium90 and Calcium Levels in Jersey and Holstein Milk Jarvis, Anita A.
1962
45 4 p. 522-526
5 p.
artikel
27 Student Chapter News Snyder, W.W.
1962
45 4 p. xiii-xiv
nvt p.
artikel
28 Volatile Constituents of Grass and Corn Silage. II. Gas-entrained Aroma 1 Morgan, M.E.
1962
45 4 p. 467-471
5 p.
artikel
29 Volatile Constituents of Grass and Corn Silage. I. Steam Distillates 1 Morgan, M.E.
1962
45 4 p. 457-466
10 p.
artikel
                             29 gevonden resultaten
 
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