| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Administrative Assistance in Attacking the Problem
|
Parrish, J.R.
|
|
1962
|
45 |
3 |
p. 442-
1 p.
|
article
|
| 2 |
Analysis of Milk Fatty Acids by Gas-Liquid Chromatography 1
|
Gander, G.W.
|
|
1962
|
45 |
3 |
p. 323-328
6 p.
|
article
|
| 3 |
An Extension Program in a Changing Agriculture
|
Ahlgren, Henry L.
|
|
1962
|
45 |
3 |
p. 438-442
5 p.
|
article
|
| 4 |
Chemical and Bacteriological Changes in Grass Silage during the Early Stages of Fermentation I. Chemical Changes
|
Langston, C.W.
|
|
1962
|
45 |
3 |
p. 396-402
7 p.
|
article
|
| 5 |
Dairy Technology Societies
|
|
|
1962
|
45 |
3 |
p. xvii-
1 p.
|
article
|
| 6 |
Detection of Milk Fat Adulteration by Molecular Distillation 1
|
Sander, E.H.
|
|
1962
|
45 |
3 |
p. 317-322
6 p.
|
article
|
| 7 |
Diluents for Bovine Semen. X. Livability of Spermatozoa Stored at Ambient Room Temperatures in Diluents Containing Skimmilk 1,2
|
Moyer, R.F.
|
|
1962
|
45 |
3 |
p. 383-389
7 p.
|
article
|
| 8 |
Editorial Board
|
|
|
1962
|
45 |
3 |
p. i-
1 p.
|
article
|
| 9 |
Effect of Addition of Phosphates to Milk on Development of Bacteriophage and Growth of Lactic Cultures 1
|
Kadis, V.W.
|
|
1962
|
45 |
3 |
p. 432-435
4 p.
|
article
|
| 10 |
Effect of Diluent Composition on Survival and Fertility of Bovine Spermatozoa Stored in Carbonated Diluents 1
|
Bartlett Jr., F.D.
|
|
1962
|
45 |
3 |
p. 360-367
8 p.
|
article
|
| 11 |
Effect of Some Citrate and Phosphate Salts on Stability of Fat Emulsion in Ice Cream 1
|
Keeney, P.G.
|
|
1962
|
45 |
3 |
p. 430-431
2 p.
|
article
|
| 12 |
Effect of Strain of Starter Culture and of Manufacturing Procedure on Bitterness and Protein Breakdown in Cheddar Cheese
|
Emmons, D.B.
|
|
1962
|
45 |
3 |
p. 332-342
11 p.
|
article
|
| 13 |
Effect of Temperature on the Survival of Bovine Spermatozoa Stored in Carbonated Diluents 1
|
Bartlett Jr., F.D.
|
|
1962
|
45 |
3 |
p. 368-374
7 p.
|
article
|
| 14 |
Effect of Various Dietaries on the Anatomical Development of the Stomach in the Calf 1
|
Tamate, H.
|
|
1962
|
45 |
3 |
p. 408-420
13 p.
|
article
|
| 15 |
Effects of Inbreeding on Size and Type in Holstein-friesian Cattle 1
|
Sutherland, T.M.
|
|
1962
|
45 |
3 |
p. 390-395
6 p.
|
article
|
| 16 |
Evolution of Volatile Compounds in Ripening Raw and Pasteurized Milk Cheddar Cheese Observed by Gas Chromatography
|
Scarpellino, R.
|
|
1962
|
45 |
3 |
p. 343-348
6 p.
|
article
|
| 17 |
Extension and Industry Working Together
|
Ellmore, M.F.
|
|
1962
|
45 |
3 |
p. 444-445
2 p.
|
article
|
| 18 |
Factors Affecting the Maintenance of CO2 Levels and the Survival of Bovine Spermatozoa in Carbonated Diluents
|
Van Demark, N.L.
|
|
1962
|
45 |
3 |
p. 375-382
8 p.
|
article
|
| 19 |
Fatty Acid Composition of the Lipids from Pooled, Raw Milk 1
|
Jensen, R.G.
|
|
1962
|
45 |
3 |
p. 329-331
3 p.
|
article
|
| 20 |
Forced Convection Heat Transfer Characteristics of Fluid Milk Products 1
|
Peeples, M.L.
|
|
1962
|
45 |
3 |
p. 303-310
8 p.
|
article
|
| 21 |
Forced Convection Heat Transfer Characteristics of Fluid Milk Products. A Review 1
|
Peeples, M.L.
|
|
1962
|
45 |
3 |
p. 297-302
6 p.
|
article
|
| 22 |
Forty Years in Retrospect 1
|
Archibald, J.G.
|
|
1962
|
45 |
3 |
p. 449-451
3 p.
|
article
|
| 23 |
Genetic Aspects of Dairy Cattle Breeding
|
Legates, J.E.
|
|
1962
|
45 |
3 |
p. 456-
1 p.
|
article
|
| 24 |
How Related Specialists View the Team Approach
|
Burcalow, F.V.
|
|
1962
|
45 |
3 |
p. 443-444
2 p.
|
article
|
| 25 |
Identification of Milk Fatty Acids by Gas-Liquid and Thin-layer Chromatography 1
|
Jensen, R.G.
|
|
1962
|
45 |
3 |
p. 435-437
3 p.
|
article
|
| 26 |
Instructions to Contributors
|
|
|
1962
|
45 |
3 |
p. ii-iii
nvt p.
|
article
|
| 27 |
Lactose Crystallization in Ice Cream. IV. Factors Responsible for Reduced Incidence of Sandiness
|
Nickerson, T.A.
|
|
1962
|
45 |
3 |
p. 354-359
6 p.
|
article
|
| 28 |
New Developments of Vital Interest to the Dairy Industry
|
Weckel, K.G.
|
|
1962
|
45 |
3 |
p. 446-449
4 p.
|
article
|
| 29 |
Nominations for Officers of the American Dairy Science Association
|
Hodgson, R.E.
|
|
1962
|
45 |
3 |
p. 452-454
3 p.
|
article
|
| 30 |
Nutrient Losses and Silage Quality as Affected by Rate of Filling and Soybran Flakes 1
|
Miller, W.J.
|
|
1962
|
45 |
3 |
p. 403-407
5 p.
|
article
|
| 31 |
People and Events
|
|
|
1962
|
45 |
3 |
p. iii-xii
nvt p.
|
article
|
| 32 |
Possible Role of Yeast Endoproteinases in Ripening Surface-ripened Cheeses 1
|
Szumski, S.A.
|
|
1962
|
45 |
3 |
p. 349-353
5 p.
|
article
|
| 33 |
Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science
|
Judkins, H.F.
|
|
1962
|
45 |
3 |
p. 455-
1 p.
|
article
|
| 34 |
Radioiodine Metabolism in the Goat after Simultaneous Single and Daily Administration 1
|
Binnerts, W.T.
|
|
1962
|
45 |
3 |
p. 427-429
3 p.
|
article
|
| 35 |
Relation of Linoleate and Linolenate to the Flavors of Autoxidized Milk Fat 1
|
El-Negoumy, A.M.
|
|
1962
|
45 |
3 |
p. 311-316
6 p.
|
article
|
| 36 |
Serum Insulin-like Activity of Normal, Fasting, and Ketotic Cattle 1,2,3
|
Calhoun, M.C.
|
|
1962
|
45 |
3 |
p. 421-426
6 p.
|
article
|
| 37 |
Working with Related Specialists
|
McGrew, C.D.
|
|
1962
|
45 |
3 |
p. 443-
1 p.
|
article
|
Journal description