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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid Phosphatase in Cream and in Skimmilk Bingham, E.W.
1961
44 7 p. 1247-1256
10 p.
artikel
2 Association Between Cerebrospinal Fluid Pressure and Plasma Vitamin A Concentration of Holstein Calves Fed Fixed Intakes of Carotene 1 Eaton, H.D.
1961
44 7 p. 1368-1370
3 p.
artikel
3 Bloat in Cattle. III. Composition of Foam in Legume Bloat 1 Bartley, E.E.
1961
44 7 p. 1365-1366
2 p.
artikel
4 Characteristics of Several Minor-Protein Fractions Isolated from Bovine Milk 1 Brunner, J.R.
1961
44 7 p. 1224-1237
14 p.
artikel
5 Effect of a New Antibiotic, Spiramycin, on Young Dairy Calves 1,2,3 Monticello, S.A.
1961
44 7 p. 1316-1321
6 p.
artikel
6 Effect of pH and Brine Concentration on Gas Production by a Putrefactive Anaerobe (PA) 3679 in a Processed Cheese Spread 1 , 2 Jaynes, J.A.
1961
44 7 p. 1265-1271
7 p.
artikel
7 Effects of Frequency of Feeding upon Rumen Volatile Acids, Protozoal Population, and Weight Gains in Angus Heifer Calves Putnam, P.A.
1961
44 7 p. 1364-1365
2 p.
artikel
8 Effects of the Male Hormone on the Female Genotype Rothe, C.F.
1961
44 7 p. 1370-1371
2 p.
artikel
9 Factors Necessary for Predicting Responses of Heifers to Silages of Varying Quality 1 McCullough, M.E.
1961
44 7 p. 1312-1315
4 p.
artikel
10 Fatty Acid Composition of Lipids Extracted from Rats Fed Milk Fat, Corn Oil, and Lard 1 Bhalerao, V.R.
1961
44 7 p. 1283-1292
10 p.
artikel
11 Growth and Production Characteristics of Holstein-Friesian, Brown Swiss, and Red Sindhi Crossbred Females in Louisiana and Maryland 1 Branton, Cecil
1961
44 7 p. 1344-1355
12 p.
artikel
12 Heat Stability of Casein in the Presence of Calcium and Other Salts 1 Tessier, H.
1961
44 7 p. 1238-1246
9 p.
artikel
13 Hydrolysis, Extraction, and Fractionation of the Biliary Androgens in the Female Bovine 1 Miller, W.R.
1961
44 7 p. 1356-1363
8 p.
artikel
14 Improvement in Production of New York Holsteins Due to Artificial Insemination Van Vleck, L.D.
1961
44 7 p. 1328-1334
7 p.
artikel
15 Influence of Feed upon the Composition of Milk. II. Low versus High Fat Rations Peters, I.I.
1961
44 7 p. 1293-1298
6 p.
artikel
16 Leche, su Producción Higienica y Control Sanitario (Milk, Its Hygienic Production and Sanitary Control) (In Spanish) Herreid, E.O.
1961
44 7 p. 1373-
1 p.
artikel
17 Natural State of Milk Proteins. I. Composition of the Micellar and Soluble Casein of Milk After Ultracentrifugal Sedimentation Bohren, H.U.
1961
44 7 p. 1213-1223
11 p.
artikel
18 New Techniques for Recording DHIA Data under Field Conditions 1,2 Meyer, R.J.
1961
44 7 p. 1366-1367
2 p.
artikel
19 [No title] 1961
44 7 p. i-
1 p.
artikel
20 People and Events 1961
44 7 p. iii-xi
nvt p.
artikel
21 Preservation and Feeding Value of Alfalfa Stored as Hay, Haylage, and Direct-Cut Silage Gordon, C.H.
1961
44 7 p. 1299-1311
13 p.
artikel
22 Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science Judkins, H.F.
1961
44 7 p. 1372-
1 p.
artikel
23 Regression Factors for Predicting a Succeeding Complete Lactation Milk Record from Part Lactation Records Van Vleck, L.D.
1961
44 7 p. 1322-1327
6 p.
artikel
24 Seasonal Changes in Interrelationships among Milk Constituents 1 Nickerson, T.A.
1961
44 7 p. 1257-1264
8 p.
artikel
25 Staphylococci in Colby Cheese 1 Walker, G.C.
1961
44 7 p. 1272-1282
11 p.
artikel
26 Use of Bimonthly Records in Herd Testing Castle, O.M.
1961
44 7 p. 1335-1343
9 p.
artikel
                             26 gevonden resultaten
 
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