| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Classification of Membership in the American Dairy Science Association
|
Judkins, H.F.
|
|
1960
|
43 |
9 |
p. 1382-1385
4 p.
|
artikel
|
| 2 |
An Emulsified Soybean Oil for Bloat Therapy 1
|
Johnson, R.H.
|
|
1960
|
43 |
9 |
p. 1341-1342
2 p.
|
artikel
|
| 3 |
A Study of Solar Radiation as Related to Physiological and Production Responses of Lactating Holstein and Jersey Cows 1
|
Harris, D.L.
|
|
1960
|
43 |
9 |
p. 1255-1262
8 p.
|
artikel
|
| 4 |
A Study of the Influence of Solar Radiation on Physiological Responses of Dairy Cattle 1
|
Williams, J.S.
|
|
1960
|
43 |
9 |
p. 1245-1254
10 p.
|
artikel
|
| 5 |
Autoxidation of Milk Lipids 1
|
Day, E.A.
|
|
1960
|
43 |
9 |
p. 1360-1365
6 p.
|
artikel
|
| 6 |
Call for Papers for the 1961 Annual Meeting of the American Dairy Science Association 1
|
Trimberger, G.W.
|
|
1960
|
43 |
9 |
p. 1385-1386
2 p.
|
artikel
|
| 7 |
Changes in Repeatability with Changes in Herd Environment
|
Shrode, R.R.
|
|
1960
|
43 |
9 |
p. 1343-
1 p.
|
artikel
|
| 8 |
Changes in the Tissue and Volume of the Stomachs of Calves Following the Removal of Dry Feed or Consumption of Inert Bulk
|
Harrison, H.N.
|
|
1960
|
43 |
9 |
p. 1301-1312
12 p.
|
artikel
|
| 9 |
Cheddar Cheese Flavor. II. Changes in Flavor Quality and Ripening Products of Commercial Cheddar Cheese during Controlled Curing 1
|
Kristoffersen, T.
|
|
1960
|
43 |
9 |
p. 1202-1215
14 p.
|
artikel
|
| 10 |
Correlation of Certain Blood Characters in the Heifer with Milk-Producing Ability 1
|
Sohultze, A.B.
|
|
1960
|
43 |
9 |
p. 1340-1341
2 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
1960
|
43 |
9 |
p. i-
1 p.
|
artikel
|
| 12 |
Effect of Condition of Animal on the Requirements of Energy for Maintenance of the Bovine 1,2
|
Rebhan, H.J.
|
|
1960
|
43 |
9 |
p. 1282-1286
5 p.
|
artikel
|
| 13 |
Fertility of Bull Semen Stored Up to Four Days at 5° C. In 20% Egg Yolk Extenders
|
Foote, R.H.
|
|
1960
|
43 |
9 |
p. 1330-1334
5 p.
|
artikel
|
| 14 |
Forage Intake and Efficiency of Feed Utilization in Dairy Cattle 1
|
Stone, J.B.
|
|
1960
|
43 |
9 |
p. 1275-1281
7 p.
|
artikel
|
| 15 |
Frequency of Ejaculation in the Bovine 1
|
Dukelow, W.R.
|
|
1960
|
43 |
9 |
p. 1335-1339
5 p.
|
artikel
|
| 16 |
Gas Chromatographic Analysis of Milk Fat 1,2
|
Patton, Stuart
|
|
1960
|
43 |
9 |
p. 1350-1354
5 p.
|
artikel
|
| 17 |
Interpretive Summaries of Papers
|
|
|
1960
|
43 |
9 |
p. 1366-1381
16 p.
|
artikel
|
| 18 |
Lactation Studies. II. Comparison of Techniques to Measure True Milk and Fat Secretion Rates in Dairy Cattle as Applied to Between-Milking Intervals of Various Lengths of Time 1 , 2
|
Donker, J.D.
|
|
1960
|
43 |
9 |
p. 1287-1300
14 p.
|
artikel
|
| 19 |
Methanol-Soluble Complexes of Lactose and of Other Carbohydrates
|
Domovs, K.B.
|
|
1960
|
43 |
9 |
p. 1216-1223
8 p.
|
artikel
|
| 20 |
Milk Fat Synthesis
|
Luick, J.R.
|
|
1960
|
43 |
9 |
p. 1344-1350
7 p.
|
artikel
|
| 21 |
Milk Lipids Symposium 1
|
Patton, Stuart
|
|
1960
|
43 |
9 |
p. 1344-
1 p.
|
artikel
|
| 22 |
People and Events
|
|
|
1960
|
43 |
9 |
p. iii-vi
nvt p.
|
artikel
|
| 23 |
Physiology of Lactation. Vearl R. Smith
|
Hays, R.L.
|
|
1960
|
43 |
9 |
p. 1387-
1 p.
|
artikel
|
| 24 |
Principios de Production and Lechera
|
Herreid, E.O.
|
|
1960
|
43 |
9 |
p. 1387-
1 p.
|
artikel
|
| 25 |
Specifications for the Spreadability of Butter 1
|
Riel, R.R.
|
|
1960
|
43 |
9 |
p. 1224-1230
7 p.
|
artikel
|
| 26 |
Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis 1,2
|
Patton, Stuart
|
|
1960
|
43 |
9 |
p. 1187-1195
9 p.
|
artikel
|
| 27 |
Structure and Synthesis of Milk Fat. II. Fatty Acid Distribution in the Triglycerides of Milk and Other Animal Fats 1,2
|
McCarthy, R.D.
|
|
1960
|
43 |
9 |
p. 1196-1201
6 p.
|
artikel
|
| 28 |
Student Chapter News
|
Johnston, J.E.
|
|
1960
|
43 |
9 |
p. xvi-
1 p.
|
artikel
|
| 29 |
Survival of Bovine Spermatozoa Stored at 5 and 25° C. In Extenders Containing Varying Levels of Egg Yolk, Glucose, Glycine, Glycerol, Citrate, and Other Salts
|
Foote, R.H.
|
|
1960
|
43 |
9 |
p. 1322-1329
8 p.
|
artikel
|
| 30 |
The Merck Index
|
Link, R.P.
|
|
1960
|
43 |
9 |
p. 1387-
1 p.
|
artikel
|
| 31 |
The Origin of Depot Fat 1,2
|
Tove, S.B.
|
|
1960
|
43 |
9 |
p. 1354-1360
7 p.
|
artikel
|
| 32 |
Urea Utilization by Young Dairy Calves as Affected by Chlortetracycline Supplementation 1
|
Brown, L.D.
|
|
1960
|
43 |
9 |
p. 1313-1321
9 p.
|
artikel
|
| 33 |
Variation in Rectal Temperature, Respiration Rate, and Pulse Rate of Cattle as Related to Variation in Four Environmental Variables 1
|
Shrode, R.R.
|
|
1960
|
43 |
9 |
p. 1235-1244
10 p.
|
artikel
|
| 34 |
Variations in Certain Blood Components of Holstein and Jersey Cows and their Relationship to Daily Range in Rectal Temperature and to Milk and Butterfat Production 1
|
Patterson, T.B.
|
|
1960
|
43 |
9 |
p. 1263-1274
12 p.
|
artikel
|
| 35 |
Whey Utilization. IV. Availability of Whey Nitrogen for the Growth of Saccharomyces Fragilis
|
Wasserman, Aaron E.
|
|
1960
|
43 |
9 |
p. 1231-1234
4 p.
|
artikel
|
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