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                             28 results found
no title author magazine year volume issue page(s) type
1 An Approach to a Rapid Test for Antibiotics in Milk 1 Kennedy, H.E.
1960
43 7 p. 999-1000
2 p.
article
2 A Plastic Replica-Embedding and Staining Technique for Studying the Behavior of Microorganisms on Food-Contact Surfaces Masurovsky, E.B.
1960
43 7 p. 1000-1003
4 p.
article
3 Calcium and Magnesium Determination in Bovine Blood by Edta Titration Ward, G.M.
1960
43 7 p. 1014-1015
2 p.
article
4 Changes in Serum, Glyco-, and Lipoproteins in Normal and Colostrum-Deprived Calves 1 Varnell, T.R.
1960
43 7 p. 1006-1010
5 p.
article
5 Characteristics of Protein Fractions Isolated from the Fat/Plasma Interface of Homogenized Milk 1 Jackson, R.H.
1960
43 7 p. 912-919
8 p.
article
6 Comparison of a Protein Supplement and Shelled Corn for Dairy Cows on Good Pasture Bryant, H.T.
1960
43 7 p. 988-992
5 p.
article
7 Dairy Technology Societies 1960
43 7 p. x-
1 p.
article
8 Editorial Board 1960
43 7 p. i-
1 p.
article
9 Effect of Liquid Diet on Development of Rumen Papillae during the First Eleven Months in Dairy Steers 1 Wing, J.M.
1960
43 7 p. 1012-1014
3 p.
article
10 Errors in Estimation of Lactational Yields of Milk, Fat, and Solids-Not-Fat from Individual Cows Thompson, N.R.
1960
43 7 p. 951-957
7 p.
article
11 Factors Affecting the Consumption of Sudan Grass by Dairy Cows 1 Baker, T.A.
1960
43 7 p. 958-965
8 p.
article
12 Fertility Results from the Use of Bovine Semen in a Carbon Dioxide Extender 1 Hayden, J.S.
1960
43 7 p. 1016-1017
2 p.
article
13 Genetic Improvement in Production Attributable to Sires Used in Artificial Insemination in North Carolina 1 Tucker, W.L.
1960
43 7 p. 982-987
6 p.
article
14 Heritability, Genetic and Phenotypic Correlations of Type, Certain Components of Type, and Production of Brown Swiss Cattle 1 Johnson, K.R.
1960
43 7 p. 975-981
7 p.
article
15 Immature Forage Mixtures with Citrus Pulp versus More Mature Forage without Additive for Silage 1 Miller, W.J.
1960
43 7 p. 993-998
6 p.
article
16 Interpretive Summaries of Papers 1960
43 7 p. 1018-1027
10 p.
article
17 Judging the Effectiveness of Age-Correction Factors 1 Searle, S.R.
1960
43 7 p. 966-974
9 p.
article
18 Metabolism of Volatile Fatty Acids by the Perfused Liver of Cows with Ketosis 1 McCarthy, R.D.
1960
43 7 p. 1010-1012
3 p.
article
19 Milk Sanitation Administration—Selected Lectures 1960
43 7 p. 1030-
1 p.
article
20 Nomenclature of the Proteins of Bovine Milk—First Revision Brunner, J.R.
1960
43 7 p. 901-911
11 p.
article
21 Nutrition Animale Johnson, B.C.
1960
43 7 p. 1030-
1 p.
article
22 Observations and Experiences in Germany Bendixen, H.A.
1960
43 7 p. 1028-1029
2 p.
article
23 Observations on Creaming of Cottage Cheese 1 Emmons, Douglas B.
1960
43 7 p. 931-944
14 p.
article
24 People and Events 1960
43 7 p. iii-viii
nvt p.
article
25 Relation between Composition and Consumer Acceptance of Milk Beverages 1,2 Stull, J.W.
1960
43 7 p. 945-950
6 p.
article
26 Relative Value of Carotene and Vitamin A Fed at Medium Levels in a Milk Replacer 1 Grifo Jr., A.P.
1960
43 7 p. 1003-1006
4 p.
article
27 Spectrophotometric Determination of Fluroral and Uranine in Milk Corbin, Edgar A.
1960
43 7 p. 920-924
5 p.
article
28 Strontium in Milk. III. Distribution in Cream, Skimmilk, Cheddar Cheese, and Whey 1 Demott, B.J.
1960
43 7 p. 925-930
6 p.
article
                             28 results found
 
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