| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Milk Phospholipids by Chromatography and Infrared Spectrophotometry
|
Smith, L.M.
|
|
1959
|
42 |
9 |
p. 1450-1462
13 p.
|
artikel
|
| 2 |
A Rapid Method of Determining Dispersibility of Nonfat Dry Milk Solids
|
Moats, W.A.
|
|
1959
|
42 |
9 |
p. 1472-1478
7 p.
|
artikel
|
| 3 |
A Small-Scale Heat Exchanger Capable of Heating Milk to 325° F 1
|
Trautman, J.C.
|
|
1959
|
42 |
9 |
p. 1617-1618
2 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1959
|
42 |
9 |
p. i-
1 p.
|
artikel
|
| 5 |
Errata. Critical Features of Good Dairy Feeding Experiments
|
Lucas, H.L.
|
|
1959
|
42 |
9 |
p. 1622-
1 p.
|
artikel
|
| 6 |
From the Secretary's Desk
|
|
|
1959
|
42 |
9 |
p. xvii-xx
nvt p.
|
artikel
|
| 7 |
Growth of Certain Lipolytic Microorganisms at 4° C. and Their Influence on Free Fat Acidity and Flavor of Pasteurized Milk
|
Overcast, W.W.
|
|
1959
|
42 |
9 |
p. 1479-1485
7 p.
|
artikel
|
| 8 |
Method for Determining Product Loss of Vacuum-Treated Milk
|
Smith, A.C.
|
|
1959
|
42 |
9 |
p. 1615-1617
3 p.
|
artikel
|
| 9 |
Pasture for Young Dairy Calves 1,2
|
Noller, C.H.
|
|
1959
|
42 |
9 |
p. 1592-1599
8 p.
|
artikel
|
| 10 |
People and Events
|
|
|
1959
|
42 |
9 |
p. iii-xi
nvt p.
|
artikel
|
| 11 |
Some Effects of Feeding Various Filled Milks to Dairy Calves. II. FecaL Characteristics and Digestibility Data 1
|
Adams, B.S.
|
|
1959
|
42 |
9 |
p. 1562-1568
7 p.
|
artikel
|
| 12 |
Some Effects of Feeding Various Filled Milks to Dairy Calves. III. Blood Plasma Tocopherol and Vitamin A Levels, Diet Storage Effects, and Evidence of Toxicity 1
|
Adams, R.S.
|
|
1959
|
42 |
9 |
p. 1569-1579
11 p.
|
artikel
|
| 13 |
Some Effects of Feeding Various Filled Milks to Dairy Calves. I. Physical Condition and Weight Gains, with Special Reference to Low-Fat Rations 1
|
Adams, R.S.
|
|
1959
|
42 |
9 |
p. 1552-1561
10 p.
|
artikel
|
| 14 |
Some Effects of Feeding Various Filled Milks to Dairy Calves. IV. Necropsy Findings, Electrocardiographic Studies, and Creatinuria Ratios 1
|
Adams, R.S.
|
|
1959
|
42 |
9 |
p. 1580-1591
12 p.
|
artikel
|
| 15 |
Spontaneous Lipolysis in Milk Throughout the Stages of Lactation of Individual Cows
|
Jensen, R.G.
|
|
1959
|
42 |
9 |
p. 1619-1621
3 p.
|
artikel
|
| 16 |
Studies on Casein. II. The Carbohydrate Moiety of Casein
|
Reynolds, L.M.
|
|
1959
|
42 |
9 |
p. 1463-1471
9 p.
|
artikel
|
| 17 |
Summer Feeding of Dairy Cattle. A Review 1,2
|
Huffman, C.F.
|
|
1959
|
42 |
9 |
p. 1495-1551
57 p.
|
artikel
|
| 18 |
The Biological Half-Life of L-Thyroxine and L-Triiodothyronine in the Blood of the Dairy Cow 1,2
|
Pipes, G.W.
|
|
1959
|
42 |
9 |
p. 1606-1614
9 p.
|
artikel
|
| 19 |
The Stimulatory Effect of Sodium Butyrate and Sodium Propionate on the Development of Rumen Mucosa in the Young Calf
|
Sander, E.G.
|
|
1959
|
42 |
9 |
p. 1600-1605
6 p.
|
artikel
|
| 20 |
The Surface Tension of Milk. A Review 1,2
|
Whitnah, C.H.
|
|
1959
|
42 |
9 |
p. 1437-1449
13 p.
|
artikel
|
| 21 |
The United Kingdom Dairy Industry
|
Herreid, E.O.
|
|
1959
|
42 |
9 |
p. 1623-
1 p.
|
artikel
|
| 22 |
Ultra-High-Temperature Short-Time Experimental Studies on Fluid Milk Products. Experimental Equipment 1
|
Herreid, E.O.
|
|
1959
|
42 |
9 |
p. 1486-1494
9 p.
|
artikel
|
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