| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of Colostrum Globulins Introduced Directly into the Duodenum
|
Smith, Vearl R.
|
|
1959
|
42 |
2 |
p. 364-365
2 p.
|
artikel
|
| 2 |
Abstracts of Papers Presented at the Southern Division Meeting
|
|
|
1959
|
42 |
2 |
p. 388-395
8 p.
|
artikel
|
| 3 |
A Comparison of the Orange G Dye and Kjeldahl Methods for Determining Milk Protein 1
|
Treece, J.M.
|
|
1959
|
42 |
2 |
p. 367-368
2 p.
|
artikel
|
| 4 |
A Rapid Spectrophotometric Method for Measuring Cheese Ripening 1
|
Vakaleris, D.G.
|
|
1959
|
42 |
2 |
p. 264-276
13 p.
|
artikel
|
| 5 |
A Study of Some Possible Genetic Causes of Mummified Fetuses in Dairy Cattle
|
Deaton, O.W.
|
|
1959
|
42 |
2 |
p. 312-314
3 p.
|
artikel
|
| 6 |
A Study of Vulvar Fluorescence in Dairy Cattle
|
VanDemark, N.L.
|
|
1959
|
42 |
2 |
p. 368-369
2 p.
|
artikel
|
| 7 |
Comparison of Glass Ampules and Plastic Vials Based on the Nonreturn Rate of Frozen Bovine Spermatozoa
|
Graham, E.F.
|
|
1959
|
42 |
2 |
p. 365-367
3 p.
|
artikel
|
| 8 |
Comparison of Mates of Sires Used Artificially and Naturally in Michigan DHIA Holstein Herds 1,2
|
Beal Jr., V.C.
|
|
1959
|
42 |
2 |
p. 315-318
4 p.
|
artikel
|
| 9 |
Dairy Technology Society News
|
|
|
1959
|
42 |
2 |
p. vi-xi
nvt p.
|
artikel
|
| 10 |
Determination of Volatile Fatty Acids in Bovine Blood by Isotope Dilution 1,2
|
Holter, J.B.
|
|
1959
|
42 |
2 |
p. 358-362
5 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
1959
|
42 |
2 |
p. i-
1 p.
|
artikel
|
| 12 |
Effect of Soil Fertility upon the Yield and Nutritive Value of Forages. A Review 1,2
|
Ward, George M.
|
|
1959
|
42 |
2 |
p. 277-297
21 p.
|
artikel
|
| 13 |
Effect of Some Genetic and Maternal Environmental Variations on Birth Weight and Gestation Length in Holstein Cattle 1
|
Foote, W.D.
|
|
1959
|
42 |
2 |
p. 305-311
7 p.
|
artikel
|
| 14 |
Estimation of the Monoglyceride Content of Milk
|
Jensen, R.G.
|
|
1959
|
42 |
2 |
p. 232-239
8 p.
|
artikel
|
| 15 |
Free Fat in Foam-Dried Whole Milk
|
Tamsma, A.
|
|
1959
|
42 |
2 |
p. 240-250
11 p.
|
artikel
|
| 16 |
How to Develop a Liberal Studies Program in Agricultural Education
|
Gullette, G.A.
|
|
1959
|
42 |
2 |
p. 376-378
3 p.
|
artikel
|
| 17 |
Maintenance of Active Lactic Cultures by Freezing as an Alternative to Daily Transfer
|
Simmons, J.C.
|
|
1959
|
42 |
2 |
p. 363-364
2 p.
|
artikel
|
| 18 |
Observations on the Use of Chromic Oxide for Estimating the Fecal Output of Dairy Animals 1
|
Hardison, W.A.
|
|
1959
|
42 |
2 |
p. 346-352
7 p.
|
artikel
|
| 19 |
People and Events
|
|
|
1959
|
42 |
2 |
p. iii-iv
nvt p.
|
artikel
|
| 20 |
Relations between Test-Day Milk Production of Holstein Cows 1
|
Madden, D.E.
|
|
1959
|
42 |
2 |
p. 319-326
8 p.
|
artikel
|
| 21 |
Relationships between Plasma Protein-Bound Iodine and Certain Measures of Reproductive and Lactational Performance in Dairy Cattle 1
|
Lennon Jr., H.D.
|
|
1959
|
42 |
2 |
p. 327-332
6 p.
|
artikel
|
| 22 |
Report of Representative to the United States Livestock Sanitary Association
|
Knox, W.D.
|
|
1959
|
42 |
2 |
p. 384-387
4 p.
|
artikel
|
| 23 |
Some Physical Properties of Milk. V. Effects of Age on the Viscosity of Pasteurized Fractions of Milk 1
|
Whitnah, C.H.
|
|
1959
|
42 |
2 |
p. 221-226
6 p.
|
artikel
|
| 24 |
Some Physical Properties of Milk. VI. The Voluminosity of Caseinate Complex in Milk, and Reconstituted Sediments 1
|
Whitnah, C.H.
|
|
1959
|
42 |
2 |
p. 227-231
5 p.
|
artikel
|
| 25 |
Student Chapter News
|
Johnston, J.E.
|
|
1959
|
42 |
2 |
p. xii-xvi
nvt p.
|
artikel
|
| 26 |
Studies on Starter Metabolism. IV. Effect of Various Substrates on the Formation of Acetoin by a Mixed Strain Starter Culture 1,2
|
Mizuno, W.G.
|
|
1959
|
42 |
2 |
p. 251-263
13 p.
|
artikel
|
| 27 |
Studies on the Experimental Production and Prevention of Bloat in Cattle. III. The Effect of Vegetable Oil and Animal Fat on Acute Legume Bloat 1
|
Colvin Jr., Harry W.
|
|
1959
|
42 |
2 |
p. 333-345
13 p.
|
artikel
|
| 28 |
Supplementation of Cottonseed Hulls with an Alcohol-Urea Preparation 1
|
Morris, B.E.
|
|
1959
|
42 |
2 |
p. 353-357
5 p.
|
artikel
|
| 29 |
The Carbohydrates of Some Glycoproteins of Bovine Milk 1
|
Thompson, M.P.
|
|
1959
|
42 |
2 |
p. 369-370
2 p.
|
artikel
|
| 30 |
The Curriculum in Dairy Manufacturing Broadening the Curriculum, Technology Courses Versus Science Courses, Process Courses Versus Product Courses
|
Doan, F.J.
|
|
1959
|
42 |
2 |
p. 378-381
4 p.
|
artikel
|
| 31 |
The Liberal Arts in Scientific-Technological Curricula 1
|
Shirley, J.W.
|
|
1959
|
42 |
2 |
p. 371-374
4 p.
|
artikel
|
| 32 |
The Place of the Humanities and Social Sciences in a Technical Curriculum
|
Rice, V.A.
|
|
1959
|
42 |
2 |
p. 374-376
3 p.
|
artikel
|
| 33 |
Training Students for Leadership in the Dairy Industry
|
Erb, J. Hoffman
|
|
1959
|
42 |
2 |
p. 382-383
2 p.
|
artikel
|
| 34 |
Variation in Some Factors Affecting the Length of Calving Intervals 1
|
Buch, N.C.
|
|
1959
|
42 |
2 |
p. 298-304
7 p.
|
artikel
|
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