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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison of Three Pasture Plans with Grasses for Dairy Cows 1 Smith, E.P.
1959
42 1 p. 137-143
7 p.
artikel
2 Bovine Semen Metabolism. III. Effect of Fructose Concentration, Fructose Per Sperm, and Seminal Plasma Factor on Fructolysis 1 Freund, M.
1959
42 1 p. 67-73
7 p.
artikel
3 Bovine Semen Metabolism. IV. Effect of Added Hormones and Amino Acids on Fructolysis 1 Freund, M.
1959
42 1 p. 74-78
5 p.
artikel
4 Bovine Semen Metabolism. V. Influence of Incubation Temperature on Certain Measures of Fructolysis 1 Freund, M.
1959
42 1 p. 79-82
4 p.
artikel
5 Chemistry of Cheese Flavors 1 Harper, W.J.
1959
42 1 p. 207-213
7 p.
artikel
6 Continuous Recycling in the Homogenization of Relatively Small Samples Leviton, Abraham
1959
42 1 p. 20-27
8 p.
artikel
7 Digestibility of Soybean Hulls and Flakes and the in Vitro Digestibility of the Cellulose in Various Milling By-Products 1,2 Quicke, G.V.
1959
42 1 p. 185-186
2 p.
artikel
8 Editorial Board 1959
42 1 p. i-
1 p.
artikel
9 Effect of Glycerol on Lactic Acid Production by Bull Spermatozoa Diluted in Heated Skimmilk and Egg Yolk–Citrate 1,2 O’Dell, W.T.
1959
42 1 p. 188-189
2 p.
artikel
10 Effect of Nitrogen Fertilization or Urea Supplementation upon the Digestibility of Grass Hays 1,2,3 Markley, R.A.
1959
42 1 p. 144-152
9 p.
artikel
11 Effect of Repeated Freeze-Thaw Cycles on Survival of Bull Spermatozoa 1 Sherman, J.K.
1959
42 1 p. 94-99
6 p.
artikel
12 Effect of Three Levels of Grain Feeding during the Dry Period on the Incidence of Ketosis, Severity of Udder Edema, and Subsequent Milk Production of Dairy Cows 1 Schmidt, G.H.
1959
42 1 p. 170-179
10 p.
artikel
13 Elevation of Plasma Carotenoids by Vitamin A Administration in the Bovine 1 Erwin, E.S.
1959
42 1 p. 186-187
2 p.
artikel
14 Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification 1,2 Patton, Stuart
1959
42 1 p. 49-55
7 p.
artikel
15 Genetic and Environmental Portions of the Variation among Herds in Butterfat Production 1 Pirchner, F.
1959
42 1 p. 115-122
8 p.
artikel
16 Hardness of Butter. II. Influence of Setting 1 De Man, J.M.
1959
42 1 p. 56-61
6 p.
artikel
17 High Milk-Protein Bread Rogers, L.V.
1959
42 1 p. 62-66
5 p.
artikel
18 Immunological Studies on Fertility and Sterility. III. Effect of Isoimmunization with Blood and Semen on Fertility in Cattle 1 Kiddy, C.A.
1959
42 1 p. 100-109
10 p.
artikel
19 Influence of Adrenaline Administration on Some Blood Constituents in Holstein Calves 1 Schultze, A.B.
1959
42 1 p. 166-169
4 p.
artikel
20 Influence of Certain Salts, Whey Protein, and Heat Treatment Upon the pH and Rennet Curd Tension of Casein Sols Mauk, B.R.
1959
42 1 p. 39-48
10 p.
artikel
21 Influence of Feed Upon the Composition of Milk. I. High versus Low Fiber Ration Peters, I.I.
1959
42 1 p. 180-184
5 p.
artikel
22 Influence of High Levels of Plant and Animal Fats in Calf Starters on Growth, Feed Consumption, and Palatability Miller, W.J.
1959
42 1 p. 153-158
6 p.
artikel
23 Metabolism of Bovine Semen. V. Effect of Various Diluents on the Uptake and Metabolic Utilization of Glycerol-1-C14 by Bovine Spermatozoa 1,2 O’Dell, W.T.
1959
42 1 p. 83-88
6 p.
artikel
24 Metabolism of Bovine Semen. VI. Effect of Fructose and Arabinose on the Uptake and Metabolic Utilization of Glycerol-1-C14 by Bovine Spermatozoa 1,2 O’Dell, W.T.
1959
42 1 p. 89-93
5 p.
artikel
25 Officers, Committees, and Representatives of the American Dairy Science Association 1958–59 1959
42 1 p. 214-220
7 p.
artikel
26 Pathways of Glucose Utilization in Epididymal and Testicular Sperm Cells 1 Wu, S.H.
1959
42 1 p. 110-114
5 p.
artikel
27 People and Events 1959
42 1 p. iii-iv
nvt p.
artikel
28 Pesticide Residues in Dairy Practice Vorhes Jr., F.A.
1959
42 1 p. 196-198
3 p.
artikel
29 Preparation and Some Basic Properties of Cell-Free Cellulolytic Extracts of Rumen Fluid 1,2 Stanley, R.W.
1959
42 1 p. 127-136
10 p.
artikel
30 Prevention of Antibiotics in Milk—Present Status Grove, D.C.
1959
42 1 p. 199-201
3 p.
artikel
31 Selection Indices for Milk and Fat Yield of Holstein-Friesian Dairy Cattle Tabler, K.A.
1959
42 1 p. 123-126
4 p.
artikel
32 Special Diets for the Production of Low Fat Milk and More Efficient Gains in Body Weight Ensor, W.L.
1959
42 1 p. 189-191
3 p.
artikel
33 Standardization of the Harland-Ashworth Test for Whey Protein Nitrogen 1 Kuramoto, S.
1959
42 1 p. 28-38
11 p.
artikel
34 Student Chapter News 1959
42 1 p. xviii-xx
nvt p.
artikel
35 Use of Markers in Veterinary Preparations for the Detection of Antibiotics in Milk Hargrove, R.E.
1959
42 1 p. 202-206
5 p.
artikel
36 Uses of Insecticides in the Production of Milk Lindquist, A.W.
1959
42 1 p. 192-195
4 p.
artikel
37 Utilization of Intravenously Administered Carotene by Dairy Calves 1 Schuh, J.D.
1959
42 1 p. 159-165
7 p.
artikel
38 Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critical Evaluation of Literature of the United States and Canada 1 Armstrong, T.V.
1959
42 1 p. 1-19
19 p.
artikel
                             38 gevonden resultaten
 
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