nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Three Pasture Plans with Grasses for Dairy Cows 1
|
Smith, E.P. |
|
1959 |
42 |
1 |
p. 137-143 7 p. |
artikel |
2 |
Bovine Semen Metabolism. III. Effect of Fructose Concentration, Fructose Per Sperm, and Seminal Plasma Factor on Fructolysis 1
|
Freund, M. |
|
1959 |
42 |
1 |
p. 67-73 7 p. |
artikel |
3 |
Bovine Semen Metabolism. IV. Effect of Added Hormones and Amino Acids on Fructolysis 1
|
Freund, M. |
|
1959 |
42 |
1 |
p. 74-78 5 p. |
artikel |
4 |
Bovine Semen Metabolism. V. Influence of Incubation Temperature on Certain Measures of Fructolysis 1
|
Freund, M. |
|
1959 |
42 |
1 |
p. 79-82 4 p. |
artikel |
5 |
Chemistry of Cheese Flavors 1
|
Harper, W.J. |
|
1959 |
42 |
1 |
p. 207-213 7 p. |
artikel |
6 |
Continuous Recycling in the Homogenization of Relatively Small Samples
|
Leviton, Abraham |
|
1959 |
42 |
1 |
p. 20-27 8 p. |
artikel |
7 |
Digestibility of Soybean Hulls and Flakes and the in Vitro Digestibility of the Cellulose in Various Milling By-Products 1,2
|
Quicke, G.V. |
|
1959 |
42 |
1 |
p. 185-186 2 p. |
artikel |
8 |
Editorial Board
|
|
|
1959 |
42 |
1 |
p. i- 1 p. |
artikel |
9 |
Effect of Glycerol on Lactic Acid Production by Bull Spermatozoa Diluted in Heated Skimmilk and Egg Yolk–Citrate 1,2
|
O’Dell, W.T. |
|
1959 |
42 |
1 |
p. 188-189 2 p. |
artikel |
10 |
Effect of Nitrogen Fertilization or Urea Supplementation upon the Digestibility of Grass Hays 1,2,3
|
Markley, R.A. |
|
1959 |
42 |
1 |
p. 144-152 9 p. |
artikel |
11 |
Effect of Repeated Freeze-Thaw Cycles on Survival of Bull Spermatozoa 1
|
Sherman, J.K. |
|
1959 |
42 |
1 |
p. 94-99 6 p. |
artikel |
12 |
Effect of Three Levels of Grain Feeding during the Dry Period on the Incidence of Ketosis, Severity of Udder Edema, and Subsequent Milk Production of Dairy Cows 1
|
Schmidt, G.H. |
|
1959 |
42 |
1 |
p. 170-179 10 p. |
artikel |
13 |
Elevation of Plasma Carotenoids by Vitamin A Administration in the Bovine 1
|
Erwin, E.S. |
|
1959 |
42 |
1 |
p. 186-187 2 p. |
artikel |
14 |
Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification 1,2
|
Patton, Stuart |
|
1959 |
42 |
1 |
p. 49-55 7 p. |
artikel |
15 |
Genetic and Environmental Portions of the Variation among Herds in Butterfat Production 1
|
Pirchner, F. |
|
1959 |
42 |
1 |
p. 115-122 8 p. |
artikel |
16 |
Hardness of Butter. II. Influence of Setting 1
|
De Man, J.M. |
|
1959 |
42 |
1 |
p. 56-61 6 p. |
artikel |
17 |
High Milk-Protein Bread
|
Rogers, L.V. |
|
1959 |
42 |
1 |
p. 62-66 5 p. |
artikel |
18 |
Immunological Studies on Fertility and Sterility. III. Effect of Isoimmunization with Blood and Semen on Fertility in Cattle 1
|
Kiddy, C.A. |
|
1959 |
42 |
1 |
p. 100-109 10 p. |
artikel |
19 |
Influence of Adrenaline Administration on Some Blood Constituents in Holstein Calves 1
|
Schultze, A.B. |
|
1959 |
42 |
1 |
p. 166-169 4 p. |
artikel |
20 |
Influence of Certain Salts, Whey Protein, and Heat Treatment Upon the pH and Rennet Curd Tension of Casein Sols
|
Mauk, B.R. |
|
1959 |
42 |
1 |
p. 39-48 10 p. |
artikel |
21 |
Influence of Feed Upon the Composition of Milk. I. High versus Low Fiber Ration
|
Peters, I.I. |
|
1959 |
42 |
1 |
p. 180-184 5 p. |
artikel |
22 |
Influence of High Levels of Plant and Animal Fats in Calf Starters on Growth, Feed Consumption, and Palatability
|
Miller, W.J. |
|
1959 |
42 |
1 |
p. 153-158 6 p. |
artikel |
23 |
Metabolism of Bovine Semen. V. Effect of Various Diluents on the Uptake and Metabolic Utilization of Glycerol-1-C14 by Bovine Spermatozoa 1,2
|
O’Dell, W.T. |
|
1959 |
42 |
1 |
p. 83-88 6 p. |
artikel |
24 |
Metabolism of Bovine Semen. VI. Effect of Fructose and Arabinose on the Uptake and Metabolic Utilization of Glycerol-1-C14 by Bovine Spermatozoa 1,2
|
O’Dell, W.T. |
|
1959 |
42 |
1 |
p. 89-93 5 p. |
artikel |
25 |
Officers, Committees, and Representatives of the American Dairy Science Association 1958–59
|
|
|
1959 |
42 |
1 |
p. 214-220 7 p. |
artikel |
26 |
Pathways of Glucose Utilization in Epididymal and Testicular Sperm Cells 1
|
Wu, S.H. |
|
1959 |
42 |
1 |
p. 110-114 5 p. |
artikel |
27 |
People and Events
|
|
|
1959 |
42 |
1 |
p. iii-iv nvt p. |
artikel |
28 |
Pesticide Residues in Dairy Practice
|
Vorhes Jr., F.A. |
|
1959 |
42 |
1 |
p. 196-198 3 p. |
artikel |
29 |
Preparation and Some Basic Properties of Cell-Free Cellulolytic Extracts of Rumen Fluid 1,2
|
Stanley, R.W. |
|
1959 |
42 |
1 |
p. 127-136 10 p. |
artikel |
30 |
Prevention of Antibiotics in Milk—Present Status
|
Grove, D.C. |
|
1959 |
42 |
1 |
p. 199-201 3 p. |
artikel |
31 |
Selection Indices for Milk and Fat Yield of Holstein-Friesian Dairy Cattle
|
Tabler, K.A. |
|
1959 |
42 |
1 |
p. 123-126 4 p. |
artikel |
32 |
Special Diets for the Production of Low Fat Milk and More Efficient Gains in Body Weight
|
Ensor, W.L. |
|
1959 |
42 |
1 |
p. 189-191 3 p. |
artikel |
33 |
Standardization of the Harland-Ashworth Test for Whey Protein Nitrogen 1
|
Kuramoto, S. |
|
1959 |
42 |
1 |
p. 28-38 11 p. |
artikel |
34 |
Student Chapter News
|
|
|
1959 |
42 |
1 |
p. xviii-xx nvt p. |
artikel |
35 |
Use of Markers in Veterinary Preparations for the Detection of Antibiotics in Milk
|
Hargrove, R.E. |
|
1959 |
42 |
1 |
p. 202-206 5 p. |
artikel |
36 |
Uses of Insecticides in the Production of Milk
|
Lindquist, A.W. |
|
1959 |
42 |
1 |
p. 192-195 4 p. |
artikel |
37 |
Utilization of Intravenously Administered Carotene by Dairy Calves 1
|
Schuh, J.D. |
|
1959 |
42 |
1 |
p. 159-165 7 p. |
artikel |
38 |
Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critical Evaluation of Literature of the United States and Canada 1
|
Armstrong, T.V. |
|
1959 |
42 |
1 |
p. 1-19 19 p. |
artikel |