nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
Nelson, W.O. |
|
1958 |
41 |
4 |
p. A29-A32 nvt p. |
artikel |
2 |
A Rapid Method for Determining the Fat Emulsion Stability of Homogenized Fluid Milk Products 1
|
Gibson, D.L. |
|
1958 |
41 |
4 |
p. 509-513 5 p. |
artikel |
3 |
Chromatographic Separation of Some Milk Lipids 1
|
Frankel, E.N. |
|
1958 |
41 |
4 |
p. 483-491 9 p. |
artikel |
4 |
Editorial Board
|
|
|
1958 |
41 |
4 |
p. i- 1 p. |
artikel |
5 |
Effect of Alfalfa Ash and Valeric Acids on Growth of Dairy Heifers 1
|
Lassiter, C.A. |
|
1958 |
41 |
4 |
p. 552-553 2 p. |
artikel |
6 |
Effect of Calcium Chloride and Heat on Solutions of Mixtures of β-Lactoglobulin and Casein
|
Della Monica, E.S. |
|
1958 |
41 |
4 |
p. 465-471 7 p. |
artikel |
7 |
Effect of Heat on the Centrifugal Sedimentation of Milk Serum Proteins
|
Edmondson, L.F. |
|
1958 |
41 |
4 |
p. 553-554 2 p. |
artikel |
8 |
Effect of Initial Vitamin A Status on Subsequent Response of Holstein Calves to Carotene Intake from Artificially Dehydrated Alfalfa 1
|
Rousseal Jr., J.E. |
|
1958 |
41 |
4 |
p. 514-523 10 p. |
artikel |
9 |
Effect of Phospholipids and Unsaponifiable Matter on Oxidative Stability of Milk Fat 1
|
Smith, L.M. |
|
1958 |
41 |
4 |
p. 472-482 11 p. |
artikel |
10 |
Flow Dialysis as a Means of Preserving Bovine Semen at Room Temperature 1
|
van Demark, N.L. |
|
1958 |
41 |
4 |
p. 530-536 7 p. |
artikel |
11 |
From the Secretary's Desk
|
Judkins, H.F. |
|
1958 |
41 |
4 |
p. xvi- 1 p. |
artikel |
12 |
Functions of the Department of Agriculture in Relation to Definitions, Standards, and Grades of Cheese 1
|
Small, Ed |
|
1958 |
41 |
4 |
p. 555-558 4 p. |
artikel |
13 |
In Vitro Studies on Methanogenic Rumen Bacteria. II. Fermentation of Butyric and Valeric Acid
|
Nelson, W.O. |
|
1958 |
41 |
4 |
p. 545-551 7 p. |
artikel |
14 |
Labor-Saving Methods for Making Cheddar Cheese 1
|
Walter, H.E. |
|
1958 |
41 |
4 |
p. 558-559 2 p. |
artikel |
15 |
Lactation Studies. I. Effects upon Milk Ejection in the Bovine of Various Injection Treatments Using Oxytocin and Relaxin 1
|
Donker, J.D. |
|
1958 |
41 |
4 |
p. 537-544 8 p. |
artikel |
16 |
Manufacturing Cottage Cheese with Pairs of Single-Strain Cultures of Lactic Streptococci
|
Collins, E.B. |
|
1958 |
41 |
4 |
p. 492-501 10 p. |
artikel |
17 |
Motility of Bovine Spermatozoa Stored at 5° C. when Extended in Mixtures of Yolk-Citrate, Yolk-Glycine, Whole Milk, Skimmilk, and Glycerol 1,2
|
Albright, J.L. |
|
1958 |
41 |
4 |
p. 524-529 6 p. |
artikel |
18 |
People and Events
|
|
|
1958 |
41 |
4 |
p. iii-iv nvt p. |
artikel |
19 |
Program Fifty-Third Annual Meeting of the American Dairy Science Association
|
|
|
1958 |
41 |
4 |
p. 561-592 32 p. |
artikel |
20 |
The Functions of the Food and Drug Administration in Relation to Definitions and Standards for Cheese 1
|
Beacham, L.M. |
|
1958 |
41 |
4 |
p. 559-560 2 p. |
artikel |
21 |
Variability in Response of Lactic Streptococci to Stimulants in Extracts of Pancreas, Liver, and Yeast 1
|
Speck, M.L. |
|
1958 |
41 |
4 |
p. 502-508 7 p. |
artikel |