| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1958
|
41 |
4 |
p. A29-A32
nvt p.
|
artikel
|
| 2 |
A Rapid Method for Determining the Fat Emulsion Stability of Homogenized Fluid Milk Products 1
|
Gibson, D.L.
|
|
1958
|
41 |
4 |
p. 509-513
5 p.
|
artikel
|
| 3 |
Chromatographic Separation of Some Milk Lipids 1
|
Frankel, E.N.
|
|
1958
|
41 |
4 |
p. 483-491
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1958
|
41 |
4 |
p. i-
1 p.
|
artikel
|
| 5 |
Effect of Alfalfa Ash and Valeric Acids on Growth of Dairy Heifers 1
|
Lassiter, C.A.
|
|
1958
|
41 |
4 |
p. 552-553
2 p.
|
artikel
|
| 6 |
Effect of Calcium Chloride and Heat on Solutions of Mixtures of β-Lactoglobulin and Casein
|
Della Monica, E.S.
|
|
1958
|
41 |
4 |
p. 465-471
7 p.
|
artikel
|
| 7 |
Effect of Heat on the Centrifugal Sedimentation of Milk Serum Proteins
|
Edmondson, L.F.
|
|
1958
|
41 |
4 |
p. 553-554
2 p.
|
artikel
|
| 8 |
Effect of Initial Vitamin A Status on Subsequent Response of Holstein Calves to Carotene Intake from Artificially Dehydrated Alfalfa 1
|
Rousseal Jr., J.E.
|
|
1958
|
41 |
4 |
p. 514-523
10 p.
|
artikel
|
| 9 |
Effect of Phospholipids and Unsaponifiable Matter on Oxidative Stability of Milk Fat 1
|
Smith, L.M.
|
|
1958
|
41 |
4 |
p. 472-482
11 p.
|
artikel
|
| 10 |
Flow Dialysis as a Means of Preserving Bovine Semen at Room Temperature 1
|
van Demark, N.L.
|
|
1958
|
41 |
4 |
p. 530-536
7 p.
|
artikel
|
| 11 |
From the Secretary's Desk
|
Judkins, H.F.
|
|
1958
|
41 |
4 |
p. xvi-
1 p.
|
artikel
|
| 12 |
Functions of the Department of Agriculture in Relation to Definitions, Standards, and Grades of Cheese 1
|
Small, Ed
|
|
1958
|
41 |
4 |
p. 555-558
4 p.
|
artikel
|
| 13 |
In Vitro Studies on Methanogenic Rumen Bacteria. II. Fermentation of Butyric and Valeric Acid
|
Nelson, W.O.
|
|
1958
|
41 |
4 |
p. 545-551
7 p.
|
artikel
|
| 14 |
Labor-Saving Methods for Making Cheddar Cheese 1
|
Walter, H.E.
|
|
1958
|
41 |
4 |
p. 558-559
2 p.
|
artikel
|
| 15 |
Lactation Studies. I. Effects upon Milk Ejection in the Bovine of Various Injection Treatments Using Oxytocin and Relaxin 1
|
Donker, J.D.
|
|
1958
|
41 |
4 |
p. 537-544
8 p.
|
artikel
|
| 16 |
Manufacturing Cottage Cheese with Pairs of Single-Strain Cultures of Lactic Streptococci
|
Collins, E.B.
|
|
1958
|
41 |
4 |
p. 492-501
10 p.
|
artikel
|
| 17 |
Motility of Bovine Spermatozoa Stored at 5° C. when Extended in Mixtures of Yolk-Citrate, Yolk-Glycine, Whole Milk, Skimmilk, and Glycerol 1,2
|
Albright, J.L.
|
|
1958
|
41 |
4 |
p. 524-529
6 p.
|
artikel
|
| 18 |
People and Events
|
|
|
1958
|
41 |
4 |
p. iii-iv
nvt p.
|
artikel
|
| 19 |
Program Fifty-Third Annual Meeting of the American Dairy Science Association
|
|
|
1958
|
41 |
4 |
p. 561-592
32 p.
|
artikel
|
| 20 |
The Functions of the Food and Drug Administration in Relation to Definitions and Standards for Cheese 1
|
Beacham, L.M.
|
|
1958
|
41 |
4 |
p. 559-560
2 p.
|
artikel
|
| 21 |
Variability in Response of Lactic Streptococci to Stimulants in Extracts of Pancreas, Liver, and Yeast 1
|
Speck, M.L.
|
|
1958
|
41 |
4 |
p. 502-508
7 p.
|
artikel
|
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