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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Literature Nelson, W.O.
1958
41 3 p. A19-A27
nvt p.
artikel
2 A Comparison of Detergent Tests for Butterfat in Milk with Official Methods Hoover, S.R.
1958
41 3 p. 398-408
11 p.
artikel
3 Assay for the Solids-not-fat of Cow's Milk 1,2 Brunner, J.R.
1958
41 3 p. 444-447
4 p.
artikel
4 Calcium Ion Concentration in Milk Tessier, H.
1958
41 3 p. 351-359
9 p.
artikel
5 Conductivity, Per Cent Lactose, and Freezing Point of Milk Pinkerton, F.
1958
41 3 p. 392-397
6 p.
artikel
6 Early Embryology of the Cow. I. Gastrula and Primitive Streak Stages 1,2 Greenstein, J.S.
1958
41 3 p. 409-421
13 p.
artikel
7 Editorial Board 1958
41 3 p. i-
1 p.
artikel
8 Factors Affecting Terramycin Activity in Milk, Broth, Buffer, and Water 1 Shahani, K.M.
1958
41 3 p. 382-391
10 p.
artikel
9 Factors Affecting the Estrogenic Content of Alfalfa Silage 1,2 Stob, Martin
1958
41 3 p. 438-439
2 p.
artikel
10 From the Secretary's Desk 1958
41 3 p. xvi-xx
nvt p.
artikel
11 Genetic Aspects of Solids-not-fat and its Components 1 Tyler, W.J.
1958
41 3 p. 447-449
3 p.
artikel
12 Hardness of Butter. I. Influence of Season and Manufacturing Method 1 De Man, J.M.
1958
41 3 p. 360-368
9 p.
artikel
13 Influence of Seminal Vesicular Fluid on Morphology of Bull Spermatozoa 1 Bialy, G.
1958
41 3 p. 422-428
7 p.
artikel
14 New Developments in the Propagation of Starters 1 Hales, M.W.
1958
41 3 p. 458-461
4 p.
artikel
15 Nongenetic Factors Affecting the Production of Nonfat Milk Solids by the Bovine 1 Larson, B.L.
1958
41 3 p. 440-444
5 p.
artikel
16 Oiling-off Properties of Butter 1 De Man, J.M.
1958
41 3 p. 369-374
6 p.
artikel
17 People and Events 1958
41 3 p. iii-vi
nvt p.
artikel
18 Problems in the Italian Soft-cheese Industry 1 Kosikowski, F.V.
1958
41 3 p. 455-458
4 p.
artikel
19 Proposed Plan for Cooperative Study of the Inheritance of Milk Composition Madden, D.E.
1958
41 3 p. 450-
1 p.
artikel
20 Relationship between Melting Quality and Hardness of Cheddar Cheese 1 Weik, R.W.
1958
41 3 p. 375-381
7 p.
artikel
21 Student Chapter News Johnston, J.E.
1958
41 3 p. xi-xii
nvt p.
artikel
22 Student International Contest in Judging Dairy Products Babcock, C.J.
1958
41 3 p. 462-463
2 p.
artikel
23 Thyroprotein for Dairy Cattle Moore, L.A.
1958
41 3 p. 452-455
4 p.
artikel
24 Value of Adding Corn Silage and Limited Quantities of Hay to a Grass Silage, Limited Grain Ration for Dairy Heifers 1 Keener, H.A.
1958
41 3 p. 429-437
9 p.
artikel
                             24 gevonden resultaten
 
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