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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Chromatographic Technique for the Estimation of Some of the Free Fatty Acids in Lipolyzed Dairy Products Kemp, A.R.
1958
41 11 p. 1494-1501
8 p.
artikel
2 A Comparison of Bacterial Growth in Milk and in Milk-Water Combinations Claydon, T.J.
1958
41 11 p. 1518-1526
9 p.
artikel
3 A Comparison of Egg Yolk-Sodium Citrate, Egg Yolk-Sodium Citrate-Glycine, and Egg Yolk-Glycine as Semen Diluters Saha, S.K.
1958
41 11 p. 1633-1635
3 p.
artikel
4 A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk 1,2 Hankinson, C.L.
1958
41 11 p. 1502-1509
8 p.
artikel
5 A Resazurin Disk Assay Method for Detecting Antibiotics and Natural Starter Inhibitory Activity in Milk 1 Shahani, K.M.
1958
41 11 p. 1510-1517
8 p.
artikel
6 Bovine Fetal Hemoglobin. I. Postnatal Persistence and Relation to Adult Hemoglobins 1 Grimes, R.M.
1958
41 11 p. 1527-1533
7 p.
artikel
7 Dietary Influences on Eructation and Related Ruminal Phenomena in Cattle Colvin Jr., H.W.
1958
41 11 p. 1565-1579
15 p.
artikel
8 Editorial Board 1958
41 11 p. i-
1 p.
artikel
9 Effect of Method of Glycerol Addition on the Fertility of Frozen Bovine Spermatozoa 1 Graham, E.F.
1958
41 11 p. 1553-1556
4 p.
artikel
10 Effect of Molasses and Bacitracin on the Estrogenic Activity of Silage 1,2 Andrews, F.N.
1958
41 11 p. 1616-1620
5 p.
artikel
11 Effect of Natural Combinations of Ambient Temperature and Relative Humidity on the Water Intake of Lactating and Nonlactating Dairy Cows 1 Harbin, Ralph
1958
41 11 p. 1621-1627
7 p.
artikel
12 Efficacy of Oat Hay as a Legume Bloat Preventive in Cattle Colvin Jr., H.W.
1958
41 11 p. 1557-1564
8 p.
artikel
13 Factors Associated with Estimated Fertilization and Service Efficiency of Cows 1,2 Erb, R.E.
1958
41 11 p. 1541-1552
12 p.
artikel
14 From the Secretary's Desk Judkins, H.F.
1958
41 11 p. xxi-xxii
nvt p.
artikel
15 Growth and Development of the Dairy Industry in the Union of South Africa Bakalor, S.
1958
41 11 p. 1636-1645
10 p.
artikel
16 Influence of Purified Materials on the Development of the Ruminant Stomach Flatt, W.P.
1958
41 11 p. 1593-1600
8 p.
artikel
17 Interrelationships of Milk Temperature, Dilution, and Curd Formation in the Response of Calves to Whole Milk Diets 1 Owen, F.G.
1958
41 11 p. 1534-1540
7 p.
artikel
18 People and Events 1958
41 11 p. iii-
1 p.
artikel
19 Production of Gas in Rumen Fermentations and Stable Mass Formation from Alfalfa Fiber and Pectic Substances Conrad, H.R.
1958
41 11 p. 1586-1592
7 p.
artikel
20 Repeatability Estimates of per Cent Total Protein and Certain Other Constituents of the Milk of Holstein Cows at Selected Intervals of Lactation 1 Musgrave, S.D.
1958
41 11 p. 1628-1632
5 p.
artikel
21 Results of a Blood Test for Brucellosis and Leptospirosis in a Large Dairy Herd Shrode, R.R.
1958
41 11 p. 1633-
1 p.
artikel
22 Short-Interval Milking as a Physiological Technique. I. Effect of Frequent Milking with the Aid of Oxytocin on Milk and Milk Fat Production 1 Lakshmanan, S.
1958
41 11 p. 1601-1608
8 p.
artikel
23 Some Electrophoretic Characteristics of Two Protein Components of the Fat-Globule Membrane of Normal Cow's Milk 1 Brunner, J.R.
1958
41 11 p. 1489-1493
5 p.
artikel
24 Some Observations on the Use of Sodium Propionate for the Prevention of Ketosis in Dairy Cattle 1 Richards, C.R.
1958
41 11 p. 1580-1585
6 p.
artikel
25 The American Dairy Science Association and the Dairy Industry Fay, A.C.
1958
41 11 p. v-xvi
nvt p.
artikel
26 The President Comments Turk, K.L.
1958
41 11 p. iii-
1 p.
artikel
27 Variation in the Thyroxine-Secretion Rate of Cattle 1,2 Premachandra, B.N.
1958
41 11 p. 1609-1615
7 p.
artikel
                             27 gevonden resultaten
 
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