| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1958
|
41 |
1 |
p. A1-A9
nvt p.
|
artikel
|
| 2 |
Abstracts of Papers
|
|
|
1958
|
41 |
1 |
p. 227-232
6 p.
|
artikel
|
| 3 |
A Comparison of Some of the Chemical and Physical Properties of γ-Casein and Immune Globulins of Milk 1
|
Murthy, G.K.
|
|
1958
|
41 |
1 |
p. 1-12
12 p.
|
artikel
|
| 4 |
Anaerobic Purine Dissimilation by Washed Suspensions of Bovine Rumen Bacteria 1,2
|
Jurtshuk Jr., P.
|
|
1958
|
41 |
1 |
p. 190-202
13 p.
|
artikel
|
| 5 |
An Evaluation of the Chromic Oxide Method for Determining Digestibility
|
Davis, C.L.
|
|
1958
|
41 |
1 |
p. 152-159
8 p.
|
artikel
|
| 6 |
Bacteriological Studies of Uteri of Clinically Normal Cows of Low Fertility 1
|
Hawk, H.W.
|
|
1958
|
41 |
1 |
p. 120-128
9 p.
|
artikel
|
| 7 |
Changes in the Bacteriophage Sensitivity of Lactic Streptococci
|
Collins, E.B.
|
|
1958
|
41 |
1 |
p. 41-48
8 p.
|
artikel
|
| 8 |
Continuous and Automatic Propagation of Dairy Cultures 1
|
Wilkowske, H.H.
|
|
1958
|
41 |
1 |
p. 49-56
8 p.
|
artikel
|
| 9 |
Determination of Unoxidized Tocopherols in Milk Fat 1,2
|
Handwerk, R.L.
|
|
1958
|
41 |
1 |
p. 28-33
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
1958
|
41 |
1 |
p. i-
1 p.
|
artikel
|
| 11 |
Effect of Feeding Sodium Propionate on Milk and Fat Production, Roughage Consumption, Blood Sugar, and Blood Ketones of Dairy Cows 1
|
Schmidt, G.H.
|
|
1958
|
41 |
1 |
p. 169-175
7 p.
|
artikel
|
| 12 |
Effect of Inbreeding on Production in Holsteins 1
|
Von Krosigk, C.M.
|
|
1958
|
41 |
1 |
p. 105-113
9 p.
|
artikel
|
| 13 |
Effect of Previous Ration on Lactation Response to Substituting Corn for Alfalfa According to Net Energy and Total Digestible Nutrient Systems of Estimation 1
|
Teichman, R.
|
|
1958
|
41 |
1 |
p. 129-142
14 p.
|
artikel
|
| 14 |
Effect of Sodium Chloride on the Curd Tension of Rennet-Coagulated Milk
|
Sirry, I.
|
|
1958
|
41 |
1 |
p. 204-205
2 p.
|
artikel
|
| 15 |
Effects of Reducing Rennet and Adding Calcium Chloride on the Manufacture and Curing of Cheddar Cheese 1,2
|
Ernstrom, C.A.
|
|
1958
|
41 |
1 |
p. 61-69
9 p.
|
artikel
|
| 16 |
Electronic Microscopic Observations of the Structure of Cheese
|
Peters, I.I.
|
|
1958
|
41 |
1 |
p. 57-60
4 p.
|
artikel
|
| 17 |
Estimation of Some Variance Components of Bovine Semen Criteria and Their Use in the Design of Experiments 1
|
Hafs, H.D.
|
|
1958
|
41 |
1 |
p. 96-104
9 p.
|
artikel
|
| 18 |
Formation of Bacterial Inhibitory Zones in Whey Agar by Raw Milk
|
Wolin, A.G.
|
|
1958
|
41 |
1 |
p. 34-40
7 p.
|
artikel
|
| 19 |
Freeze-Drying Bovine Spermatozoa
|
Albright, J.L.
|
|
1958
|
41 |
1 |
p. 206-207
2 p.
|
artikel
|
| 20 |
Freezing Bovine Semen. III. Effect of Freezing Rate on Bovine Spermatozoa Frozen and Stored at −79° C 1,2
|
O’Dell, W.T.
|
|
1958
|
41 |
1 |
p. 79-89
11 p.
|
artikel
|
| 21 |
From the Secretary's Desk
|
Judkins, H.F.
|
|
1958
|
41 |
1 |
p. xvi-
1 p.
|
artikel
|
| 22 |
Ground Corn Cobs as a Source of Roughage for Lactating Dairy Cows 1
|
Lassiter, C.A.
|
|
1958
|
41 |
1 |
p. 176-181
6 p.
|
artikel
|
| 23 |
Growth Studies with Calves and Rabbits Fed Timothy Hay Grown on Heavily Fertilized Soils 1 , 2
|
Keener, H.A.
|
|
1958
|
41 |
1 |
p. 182-189
8 p.
|
artikel
|
| 24 |
Influence of Seminal Plasma and Maturity of Bovine Spermatozoa upon Their Freezability
|
Willett, E.L.
|
|
1958
|
41 |
1 |
p. 90-95
6 p.
|
artikel
|
| 25 |
Manufacture and Technology of Swiss Cheese 1
|
Harper, W.J.
|
|
1958
|
41 |
1 |
p. 208-213
6 p.
|
artikel
|
| 26 |
Officers, Committees, and Representatives of the American Dairy Science Association
|
|
|
1958
|
41 |
1 |
p. 219-226
8 p.
|
artikel
|
| 27 |
People and Events
|
|
|
1958
|
41 |
1 |
p. iii-iv
nvt p.
|
artikel
|
| 28 |
Permanence of Type Ratings in Young Holstein Heifers 1,2
|
Clifton, C.M.
|
|
1958
|
41 |
1 |
p. 114-119
6 p.
|
artikel
|
| 29 |
Preliminary Results on the Preservation of Bovine Semen in a Milk-Egg Yolk-Glycerol Extender 1
|
Sikes, J.D.
|
|
1958
|
41 |
1 |
p. 205-206
2 p.
|
artikel
|
| 30 |
Rate of Absorption of Carotene and of Vitamin A from the Alimentary Tract of Dairy Calves. 1 II. Effects of Methods of Dispersion and of Administration
|
Wise, G.W.
|
|
1958
|
41 |
1 |
p. 143-151
9 p.
|
artikel
|
| 31 |
Report of Meeting of Governing Board of American Institute of Biological Science
|
Eaton, H.D.
|
|
1958
|
41 |
1 |
p. 217-218
2 p.
|
artikel
|
| 32 |
Report of Representatives of the American Dairy Science Association on the Dairywide Coordinating Committee for Nutrition Research 1
|
Ingle, J.D.
|
|
1958
|
41 |
1 |
p. 215-217
3 p.
|
artikel
|
| 33 |
Score-Card and Guide for Cottage Cheese 1
|
Angevine, N.C.
|
|
1958
|
41 |
1 |
p. 214-215
2 p.
|
artikel
|
| 34 |
Separation, Concentration, and Properties of Alpha-Amylase from Cows’ Milk 1
|
Guy, E.J.
|
|
1958
|
41 |
1 |
p. 13-27
15 p.
|
artikel
|
| 35 |
Studies Related to the Manufacture of Swiss-Type Cheese. II. Factors Influencing Ripening
|
Peters, I.I.
|
|
1958
|
41 |
1 |
p. 74-78
5 p.
|
artikel
|
| 36 |
Studies Related to the Manufacture of Swiss-Type Cheese. I. Use of Homogenized Milk
|
Peters, I.I.
|
|
1958
|
41 |
1 |
p. 70-73
4 p.
|
artikel
|
| 37 |
Use of Sodium Propionate in the Prevention of Ketosis in Dairy Cattle 1
|
Schultz, L.H.
|
|
1958
|
41 |
1 |
p. 160-168
9 p.
|
artikel
|
Tijdschrift beschrijving