nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
Nelson, W.O. |
|
1957 |
40 |
3 |
p. A29-A33 nvt p. |
artikel |
2 |
Activation of Bovine Spermatozoa by the Use of Sodium Carbonate 1,2,3
|
Rickard, H.E. |
|
1957 |
40 |
3 |
p. 203-208 6 p. |
artikel |
3 |
Application of Gas-Liquid Partition Chromatography to the Study of Volatile Flavor Compounds
|
Jennings, W.G. |
|
1957 |
40 |
3 |
p. 271-279 9 p. |
artikel |
4 |
A Study of the Secretion of Iodine in Milk of Dairy Cows, Using Daily Oral Doses of I131 1,2
|
Lengemann, F.W. |
|
1957 |
40 |
3 |
p. 216-224 9 p. |
artikel |
5 |
Certain Factors Affecting the Concentration of Active Sulfhydryl Compounds in Heated Cream 1
|
Gould, I.A. |
|
1957 |
40 |
3 |
p. 297-308 12 p. |
artikel |
6 |
Displacement Separation of Some of the Component Fatty Acids of Milk Fat 1,2
|
Kuramoto, S. |
|
1957 |
40 |
3 |
p. 314-322 9 p. |
artikel |
7 |
Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat
|
Zittle, C.A. |
|
1957 |
40 |
3 |
p. 280-288 9 p. |
artikel |
8 |
Effects of Various Hay: Concentrate Ratios on Nutrient Utilization and Production Responses of Dairy Cows. II. Observations on Ration Digestibility and on the Excretion Pattern of Chromic Oxide 1
|
Bloom, S. |
|
1957 |
40 |
3 |
p. 240-251 12 p. |
artikel |
9 |
Estimating the Thyroid Activity of Dairy Heifers 1
|
Lodge, J.R. |
|
1957 |
40 |
3 |
p. 209-215 7 p. |
artikel |
10 |
Extra-Period Latin-Square Change-Over Designs 1
|
Lucas, H.L. |
|
1957 |
40 |
3 |
p. 225-239 15 p. |
artikel |
11 |
Grain-Equivalent of Immature Alfalfa for Milk Production when Fed as Soilage and as Silage 1
|
Huffman, C.F. |
|
1957 |
40 |
3 |
p. 264-270 7 p. |
artikel |
12 |
Lactose Crystallization in Ice Cream. III. Mode of Action of Milk Powder in Preventing Sandiness
|
Nickerson, T.A. |
|
1957 |
40 |
3 |
p. 309-313 5 p. |
artikel |
13 |
New Packaging Methods and Their Value 1
|
Eldred, R.E. |
|
1957 |
40 |
3 |
p. 323-328 6 p. |
artikel |
14 |
[No title]
|
Gould, I.A. |
|
1957 |
40 |
3 |
p. xxvii- 1 p. |
artikel |
15 |
[No title]
|
|
|
1957 |
40 |
3 |
p. xiv-xxiii nvt p. |
artikel |
16 |
Student Chapter News
|
Thomas, E.L. |
|
1957 |
40 |
3 |
p. xxiv-xxvi nvt p. |
artikel |
17 |
Studies on the Rate of Machine Milking of Dairy Cows. I. Normal Variations 1
|
Stewart, W.E. |
|
1957 |
40 |
3 |
p. 258-263 6 p. |
artikel |
18 |
Study of the Naturally Occurring Salts in Milk
|
Verma, I.S. |
|
1957 |
40 |
3 |
p. 331-335 5 p. |
artikel |
19 |
The Effect of Heat and Storage on the Stability of Aureomycin in Milk, Buffer, and Water
|
Shahani, K.M. |
|
1957 |
40 |
3 |
p. 289-296 8 p. |
artikel |
20 |
The Value of Alfalfa Hay and Alfalfa Silage When Fed as Supplements to Cows on Pasture 1
|
Cole, Maurice |
|
1957 |
40 |
3 |
p. 252-257 6 p. |
artikel |
21 |
Using Plant Personnel Efficiently
|
Hall, Carl W. |
|
1957 |
40 |
3 |
p. 328-330 3 p. |
artikel |