Digitale Bibliotheek
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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Literature Nelson, W.O.
1957
40 10 p. A83-A89
nvt p.
artikel
2 Abstracts of Papers Presented at Southern Division Meeting of the American Dairy Science Association 1957
40 10 p. 1388-1394
7 p.
artikel
3 A Comparison of Systems of Feeding Milk-Replacement Formulas to Dairy Calves 1 Murley, W.R.
1957
40 10 p. 1258-1261
4 p.
artikel
4 Bovine Semen Metabolism. II. Influence of Sperm Concentration and Initial Fructose Level on Fructolytic Activity 1 Freund, M.
1957
40 10 p. 1308-1316
9 p.
artikel
5 Cobalt and Vitamin 12 in Ruminant Nutrition: A Review Smith, S.E.
1957
40 10 p. 1215-1227
13 p.
artikel
6 Curriculum and Course Organization for Dairy Science Cole, H.H.
1957
40 10 p. 1369-1372
4 p.
artikel
7 Defects Produced by Spoilage Organisms in Cottage Cheese Sterilized by Cathode Rays 1 Bonner, M.D.
1957
40 10 p. 1360-1364
5 p.
artikel
8 Effect of Feeding Stabilized Beef Tallow on Milk Production and Composition 1 Stull, J.W.
1957
40 10 p. 1238-1241
4 p.
artikel
9 Effect of Processing and Storage on Electrophoretic Patterns of Skimmilk Proteins Fitzpatrick, Margaret M.
1957
40 10 p. 1262-1272
11 p.
artikel
10 Effect of Transportation upon Fertility of Bulls Willett, E.L.
1957
40 10 p. 1367-
1 p.
artikel
11 Effects of D-Limonene and α-D-Pinene on in Vitro Carbohydrate Dissimilation and Methane Formation by Rumen Bacteria Crane, A.
1957
40 10 p. 1317-1323
7 p.
artikel
12 Effects of Feeding Aureomycin to Dairy Calves 1 Marshall, S.P.
1957
40 10 p. 1242-1249
8 p.
artikel
13 Factors Influencing Metabolic Activity of Bull Spermatozoa. III. pH Salisbury, G.W.
1957
40 10 p. 1343-1349
7 p.
artikel
14 Influence of Heating on Artificially Induced Antibacterial Agglutinins in Milk 1,2 Greene, V.W.
1957
40 10 p. 1250-1257
8 p.
artikel
15 Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk 1 Kleyn, D.H.
1957
40 10 p. 1228-1237
10 p.
artikel
16 I131 Uptake in Calves Fed Chlortetracycline Vandersall, J.H.
1957
40 10 p. 1365-
1 p.
artikel
17 Livability of Spermatozoa in Diluters with Citrate and Bicarbonate Buffers and Yolk Willett, E.L.
1957
40 10 p. 1324-1328
5 p.
artikel
18 Magnesium in the Casein-containing Colloid of Milk 1 Alexander, T.G.
1957
40 10 p. 1273-1276
4 p.
artikel
19 Occurrence of Multiple Hemoglobins in Certain Breeds of Dairy Cattle 1 Grimes, R.M.
1957
40 10 p. 1338-1342
5 p.
artikel
20 People and Events 1957
40 10 p. iv-xxiii
nvt p.
artikel
21 Rennet Action and Exchangeability of Calcium in Milk to Ion Exchange Resins Verma, I.S.
1957
40 10 p. 1366-
1 p.
artikel
22 Repeatability of Dairy Cow Butterfat Records in New Zealand Castle, Olive M.
1957
40 10 p. 1277-1283
7 p.
artikel
23 Report of Meeting of Representatives of American Dairy Industry Associations, Relating to the United States Affiliating with the International Dairy Federation Hodgson, R.E.
1957
40 10 p. 1381-1382
2 p.
artikel
24 Review of the United States’ Relations and Activities with the International Dairy Congress Hodgson, R.E.
1957
40 10 p. 1377-1381
5 p.
artikel
25 Role of Butterfat in Nutrition and in Atherosclerosis: A Review Kummerow, F.A.
1957
40 10 p. 1350-1359
10 p.
artikel
26 Sensitivity of Blood Plasma and Liver Vitamin A Concentrations and Vitamin A Depletion Time to Carotene and/or Vitamin A Intake 1 Teichman, R.
1957
40 10 p. 1284-1293
10 p.
artikel
27 Status of the Problem of Diet and Coronary Heart Disease Anderson, Zoe E.
1957
40 10 p. 1383-1386
4 p.
artikel
28 Studies in the Ripening of Limburger Cheese. I. Tuckey, S.L.
1957
40 10 p. 1329-1337
9 p.
artikel
29 The Dairy Manufacturing Curriculum Tracy, P.H.
1957
40 10 p. 1372-1375
4 p.
artikel
30 Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk Products 1 Boyd, E.N.
1957
40 10 p. 1294-1307
14 p.
artikel
                             30 gevonden resultaten
 
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