| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1957
|
40 |
10 |
p. A83-A89
nvt p.
|
artikel
|
| 2 |
Abstracts of Papers Presented at Southern Division Meeting of the American Dairy Science Association
|
|
|
1957
|
40 |
10 |
p. 1388-1394
7 p.
|
artikel
|
| 3 |
A Comparison of Systems of Feeding Milk-Replacement Formulas to Dairy Calves 1
|
Murley, W.R.
|
|
1957
|
40 |
10 |
p. 1258-1261
4 p.
|
artikel
|
| 4 |
Bovine Semen Metabolism. II. Influence of Sperm Concentration and Initial Fructose Level on Fructolytic Activity 1
|
Freund, M.
|
|
1957
|
40 |
10 |
p. 1308-1316
9 p.
|
artikel
|
| 5 |
Cobalt and Vitamin 12 in Ruminant Nutrition: A Review
|
Smith, S.E.
|
|
1957
|
40 |
10 |
p. 1215-1227
13 p.
|
artikel
|
| 6 |
Curriculum and Course Organization for Dairy Science
|
Cole, H.H.
|
|
1957
|
40 |
10 |
p. 1369-1372
4 p.
|
artikel
|
| 7 |
Defects Produced by Spoilage Organisms in Cottage Cheese Sterilized by Cathode Rays 1
|
Bonner, M.D.
|
|
1957
|
40 |
10 |
p. 1360-1364
5 p.
|
artikel
|
| 8 |
Effect of Feeding Stabilized Beef Tallow on Milk Production and Composition 1
|
Stull, J.W.
|
|
1957
|
40 |
10 |
p. 1238-1241
4 p.
|
artikel
|
| 9 |
Effect of Processing and Storage on Electrophoretic Patterns of Skimmilk Proteins
|
Fitzpatrick, Margaret M.
|
|
1957
|
40 |
10 |
p. 1262-1272
11 p.
|
artikel
|
| 10 |
Effect of Transportation upon Fertility of Bulls
|
Willett, E.L.
|
|
1957
|
40 |
10 |
p. 1367-
1 p.
|
artikel
|
| 11 |
Effects of D-Limonene and α-D-Pinene on in Vitro Carbohydrate Dissimilation and Methane Formation by Rumen Bacteria
|
Crane, A.
|
|
1957
|
40 |
10 |
p. 1317-1323
7 p.
|
artikel
|
| 12 |
Effects of Feeding Aureomycin to Dairy Calves 1
|
Marshall, S.P.
|
|
1957
|
40 |
10 |
p. 1242-1249
8 p.
|
artikel
|
| 13 |
Factors Influencing Metabolic Activity of Bull Spermatozoa. III. pH
|
Salisbury, G.W.
|
|
1957
|
40 |
10 |
p. 1343-1349
7 p.
|
artikel
|
| 14 |
Influence of Heating on Artificially Induced Antibacterial Agglutinins in Milk 1,2
|
Greene, V.W.
|
|
1957
|
40 |
10 |
p. 1250-1257
8 p.
|
artikel
|
| 15 |
Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk 1
|
Kleyn, D.H.
|
|
1957
|
40 |
10 |
p. 1228-1237
10 p.
|
artikel
|
| 16 |
I131 Uptake in Calves Fed Chlortetracycline
|
Vandersall, J.H.
|
|
1957
|
40 |
10 |
p. 1365-
1 p.
|
artikel
|
| 17 |
Livability of Spermatozoa in Diluters with Citrate and Bicarbonate Buffers and Yolk
|
Willett, E.L.
|
|
1957
|
40 |
10 |
p. 1324-1328
5 p.
|
artikel
|
| 18 |
Magnesium in the Casein-containing Colloid of Milk 1
|
Alexander, T.G.
|
|
1957
|
40 |
10 |
p. 1273-1276
4 p.
|
artikel
|
| 19 |
Occurrence of Multiple Hemoglobins in Certain Breeds of Dairy Cattle 1
|
Grimes, R.M.
|
|
1957
|
40 |
10 |
p. 1338-1342
5 p.
|
artikel
|
| 20 |
People and Events
|
|
|
1957
|
40 |
10 |
p. iv-xxiii
nvt p.
|
artikel
|
| 21 |
Rennet Action and Exchangeability of Calcium in Milk to Ion Exchange Resins
|
Verma, I.S.
|
|
1957
|
40 |
10 |
p. 1366-
1 p.
|
artikel
|
| 22 |
Repeatability of Dairy Cow Butterfat Records in New Zealand
|
Castle, Olive M.
|
|
1957
|
40 |
10 |
p. 1277-1283
7 p.
|
artikel
|
| 23 |
Report of Meeting of Representatives of American Dairy Industry Associations, Relating to the United States Affiliating with the International Dairy Federation
|
Hodgson, R.E.
|
|
1957
|
40 |
10 |
p. 1381-1382
2 p.
|
artikel
|
| 24 |
Review of the United States’ Relations and Activities with the International Dairy Congress
|
Hodgson, R.E.
|
|
1957
|
40 |
10 |
p. 1377-1381
5 p.
|
artikel
|
| 25 |
Role of Butterfat in Nutrition and in Atherosclerosis: A Review
|
Kummerow, F.A.
|
|
1957
|
40 |
10 |
p. 1350-1359
10 p.
|
artikel
|
| 26 |
Sensitivity of Blood Plasma and Liver Vitamin A Concentrations and Vitamin A Depletion Time to Carotene and/or Vitamin A Intake 1
|
Teichman, R.
|
|
1957
|
40 |
10 |
p. 1284-1293
10 p.
|
artikel
|
| 27 |
Status of the Problem of Diet and Coronary Heart Disease
|
Anderson, Zoe E.
|
|
1957
|
40 |
10 |
p. 1383-1386
4 p.
|
artikel
|
| 28 |
Studies in the Ripening of Limburger Cheese. I.
|
Tuckey, S.L.
|
|
1957
|
40 |
10 |
p. 1329-1337
9 p.
|
artikel
|
| 29 |
The Dairy Manufacturing Curriculum
|
Tracy, P.H.
|
|
1957
|
40 |
10 |
p. 1372-1375
4 p.
|
artikel
|
| 30 |
Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk Products 1
|
Boyd, E.N.
|
|
1957
|
40 |
10 |
p. 1294-1307
14 p.
|
artikel
|
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