| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1956
|
39 |
5 |
p. A43-A50
nvt p.
|
artikel
|
| 2 |
A Method for the Estimation of Peroxidase Activity in Milk 1
|
Aurand, L.W.
|
|
1956
|
39 |
5 |
p. 568-573
6 p.
|
artikel
|
| 3 |
A Method for the Isolation of Bovine Liver Esterase
|
White, Booker T.
|
|
1956
|
39 |
5 |
p. 547-551
5 p.
|
artikel
|
| 4 |
A Novel Glass Vacuum Concentrator
|
Hansen, R.G.
|
|
1956
|
39 |
5 |
p. 612-
1 p.
|
artikel
|
| 5 |
A Phosphatase Test for Determining Heat Treatment of Alfalfa Meal
|
Sanders, G.P.
|
|
1956
|
39 |
5 |
p. 561-567
7 p.
|
artikel
|
| 6 |
Chemical Determination of 17-Hydroxycorticosteroids in the Blood of Cattle and some Indications of its Physiological Significance 1
|
Robertson, W.G.
|
|
1956
|
39 |
5 |
p. 589-597
9 p.
|
artikel
|
| 7 |
Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orcard Grass, and Bromegrass as Pastures for Milk Cows. 1 I. How Kind of Grass Affected Persistence of Milk Production, TDN Yield, and Body Weight
|
Seath, D.M.
|
|
1956
|
39 |
5 |
p. 574-580
7 p.
|
artikel
|
| 8 |
Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter 1
|
Lassiter, C.A.
|
|
1956
|
39 |
5 |
p. 581-588
8 p.
|
artikel
|
| 9 |
Determination of Xanthine Oxidase in Milk with Triphenyl Tetrazolium Chloride
|
Zittle, C.A.
|
|
1956
|
39 |
5 |
p. 522-527
6 p.
|
artikel
|
| 10 |
Effect of Egg yolk and its Isolated Constituents Upon the Dehydrogenase Activity of Bovine Spermatozoa 1
|
Smith, J.T.
|
|
1956
|
39 |
5 |
p. 552-560
9 p.
|
artikel
|
| 11 |
Effects of Lipolytic Activity and of Mercuric Chloride on the Babcock Test for Fat in Composite Milk Samples 1
|
Manus, L.J.
|
|
1956
|
39 |
5 |
p. 508-513
6 p.
|
artikel
|
| 12 |
Have We Properly Emphasized Flavor In the Quality Yardstick?
|
Trout, G.M.
|
|
1956
|
39 |
5 |
p. 613-618
6 p.
|
artikel
|
| 13 |
Letters to the Editor
|
James Harper, W.
|
|
1956
|
39 |
5 |
p. xvi-
1 p.
|
artikel
|
| 14 |
Nipple versus Pail Feeding of Milk to Holstein Calves 1
|
Kesler, E.M.
|
|
1956
|
39 |
5 |
p. 542-546
5 p.
|
artikel
|
| 15 |
Nomenclature of the Proteins of Bovine Milk
|
Jenness, Robert
|
|
1956
|
39 |
5 |
p. 536-541
6 p.
|
artikel
|
| 16 |
Our Association
|
|
|
1956
|
39 |
5 |
p. xix-xx
nvt p.
|
artikel
|
| 17 |
People and Events
|
|
|
1956
|
39 |
5 |
p. iv-
1 p.
|
artikel
|
| 18 |
Program Fifty-First Annual Meeting of the American Dairy Science Association
|
|
|
1956
|
39 |
5 |
p. 473-498
26 p.
|
artikel
|
| 19 |
Stratifications and Kinetic Changes in the Ingesta of the Bovine Rumen
|
Smith, P.H.
|
|
1956
|
39 |
5 |
p. 598-609
12 p.
|
artikel
|
| 20 |
Student Chapter News
|
Thomas, E.L.
|
|
1956
|
39 |
5 |
p. xii-
1 p.
|
artikel
|
| 21 |
Synthetic Milk for the Study of Cheese Making. I. Preparation of a Casein Sol in Semblance of Skimmilk 1
|
Grindrod, P.E.
|
|
1956
|
39 |
5 |
p. 499-507
9 p.
|
artikel
|
| 22 |
The Effect of Thyroidectomy and Iodine Supplementation on the Plasma PBI of a Jersey Bull
|
Lewis, R.C.
|
|
1956
|
39 |
5 |
p. 610-611
2 p.
|
artikel
|
| 23 |
The Fat-Globule Membrane of Milk: Alkaline Phosphatase and Xanthine Oxidase in Skimmilk and Cream
|
Zittle, C.A.
|
|
1956
|
39 |
5 |
p. 528-535
8 p.
|
artikel
|
| 24 |
The Presence of α-Ketoglutaric Acid in Milk 1
|
Patton, Stuart
|
|
1956
|
39 |
5 |
p. 611-612
2 p.
|
artikel
|
| 25 |
Viscosity and Flocculation of Heated β-Lactoglobulin Solutions: Effect of Calcium Concentration and pH
|
Zittle, C.A.
|
|
1956
|
39 |
5 |
p. 514-521
8 p.
|
artikel
|
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