| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1956
|
39 |
3 |
p. A27-A34
nvt p.
|
artikel
|
| 2 |
A Method for Determining Total Digestible Nutrients in Grazed Forage
|
Lofgreen, G.P.
|
|
1956
|
39 |
3 |
p. 268-273
6 p.
|
artikel
|
| 3 |
Antibiotics in Dairy Cattle Nutrition. VI. The Effects of Aureomycin 1 Feeding on the Apparent Digestibility of Certain Calf Rations 2
|
Bartley, E.E.
|
|
1956
|
39 |
3 |
p. 319-325
7 p.
|
artikel
|
| 4 |
A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese 1
|
Hintz, P.C.
|
|
1956
|
39 |
3 |
p. 235-244
10 p.
|
artikel
|
| 5 |
Current Trends in Cheese Manufacture 1
|
Harper, W.J.
|
|
1956
|
39 |
3 |
p. 342-344
3 p.
|
artikel
|
| 6 |
Fertilization and Embryonic Mortality Rates of Bulls with Histories of Either Low or High Fertility in Artificial Breeding
|
Bearden, H.J.
|
|
1956
|
39 |
3 |
p. 312-318
7 p.
|
artikel
|
| 7 |
Influence of Chlortetracycline on in Vitro Cellulose Digestion by Bovine Rumen Microorganisms 1,2
|
Lodge, J.R.
|
|
1956
|
39 |
3 |
p. 303-311
9 p.
|
artikel
|
| 8 |
Italian Cheese Ripening. VI. Effects of Different Types of Lipolytic Enzyme Preparations on the Accumulation of Various Free Fatty and Free Amino Acids and the Development of Flavor in Provolone and Romano Cheese 1,2
|
Long, J.E.
|
|
1956
|
39 |
3 |
p. 245-252
8 p.
|
artikel
|
| 9 |
Letters to the Editor
|
Haenlein, George F.W.
|
|
1956
|
39 |
3 |
p. xvi-xvii
nvt p.
|
artikel
|
| 10 |
Metabolism of Bull Semen. II. Fructolysis Relationships with Sperm Concentration and Fertility 1
|
Erb, R.E.
|
|
1956
|
39 |
3 |
p. 326-338
13 p.
|
artikel
|
| 11 |
[No title]
|
|
|
1956
|
39 |
3 |
p. iv-
1 p.
|
artikel
|
| 12 |
Recommended Policies for a Sound Dairy Program
|
Mason, J.P.
|
|
1956
|
39 |
3 |
p. 340-342
3 p.
|
artikel
|
| 13 |
Student Chapter News
|
Thomas, E.L.
|
|
1956
|
39 |
3 |
p. xiv-xv
nvt p.
|
artikel
|
| 14 |
The Effect of Fab and Lecithin on the Digestibility of an All-Hay Ration
|
Hardison, W.A.
|
|
1956
|
39 |
3 |
p. 339-
1 p.
|
artikel
|
| 15 |
The Neutral Carbonyl Compounds in Blue-Mold Type Cheese
|
Morgan, M.E.
|
|
1956
|
39 |
3 |
p. 253-260
8 p.
|
artikel
|
| 16 |
The Supplemental Value of Alfalfa Hay When Fed to Cows on Pasture 1
|
Seath, D.M.
|
|
1956
|
39 |
3 |
p. 274-279
6 p.
|
artikel
|
| 17 |
The Utilization of Smooth Bromegrass (Bromus inermis) under Rotational and Strip Grazing Systems of Pasture Management. I. Animal and Pasture Production 1,2
|
Brundage, A.L.
|
|
1956
|
39 |
3 |
p. 280-286
7 p.
|
artikel
|
| 18 |
The Utilization of Smooth Bromegrass (Bromus inermis) under Rotational and Strip Grazing systems of Pasture Management. II. Digestibility-Intake Studies 1,2
|
Brundage, A.L.
|
|
1956
|
39 |
3 |
p. 287-296
10 p.
|
artikel
|
| 19 |
The Utilization of Smooth Bromegrass (Bromus inermis) under Rotational and Strip Grazing Systems of Pasture Management. III. Animal Behavior 1,2
|
Brundage, A.L.
|
|
1956
|
39 |
3 |
p. 297-302
6 p.
|
artikel
|
| 20 |
Washed and Nonwashed Butter. I. Flavor Quality and Curd Content 1
|
White, A.H.
|
|
1956
|
39 |
3 |
p. 261-267
7 p.
|
artikel
|
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