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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Papers Presented at Eastern Division Meeting 1956
39 11 p. 1484-1486
3 p.
artikel
2 Abstracts of Papers Presented at Western Division Meeting 1956
39 11 p. 1479-1483
5 p.
artikel
3 An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli Elliker, P.R.
1956
39 11 p. 1611-1612
2 p.
artikel
4 An Inexpensive Urine Collecting Apparatus for Dairy Cows Putnam, P.A.
1956
39 11 p. 1610-1611
2 p.
artikel
5 A Study of Variations in Secretion of Ca45 by the Mammary Glands of Dairy Cows 1,2 Swanson, E.W.
1956
39 11 p. 1594-1608
15 p.
artikel
6 Carotene in the Ration of Dairy Cattle. II. The Influence of Suboptimal Levels of Carotene Intake upon the Microscopic Aspect of Selected Organs 1,2 Byers, J.H.
1956
39 11 p. 1556-1564
9 p.
artikel
7 Estimating the Heritability of Type Classifications of Dairy Cattle Tabler, K.A.
1956
39 11 p. 1550-1555
6 p.
artikel
8 General Technology of Cheese Manufacture 1 Harper, W.J.
1956
39 11 p. 1616-1619
4 p.
artikel
9 Gestation Length in an Inbred Jersey Herd Rollins, W.C.
1956
39 11 p. 1578-1593
16 p.
artikel
10 Gestation Period for Holstein-Friesian Cows Norton Jr., H.W.
1956
39 11 p. 1619-1621
3 p.
artikel
11 Identification of Constituent Amino Acids in a Peptide Stimulatory for Lactic Acid Bacteria 1 Sandine, W.E.
1956
39 11 p. 1532-1541
10 p.
artikel
12 Letters to The Editor 1956
39 11 p. xxi-
1 p.
artikel
13 Our Association 1956
39 11 p. xviii-xix
nvt p.
artikel
14 People and Events 1956
39 11 p. iv-xvii
nvt p.
artikel
15 Relative Value of Carotene from Alfalfa and Vitamin A from a Dry Carrier Fed at Medium to High Levels to Holstein Calves 1 Rousseau Jr., J.E.
1956
39 11 p. 1565-1573
9 p.
artikel
16 Some Carbonyl Compounds in Raw Milk 1 Harper, W.J.
1956
39 11 p. 1609-
1 p.
artikel
17 Some Physical Properties of Milk. III. Effects of Homogenization Pressures on the Viscosity of Whole Milk 1 Whitnah, C.H.
1956
39 11 p. 1500-1505
6 p.
artikel
18 Student Chapter News 1956
39 11 p. xx-
1 p.
artikel
19 The Control of Rancidity in Milk 1 Herrington, B.L.
1956
39 11 p. 1613-1616
4 p.
artikel
20 The Effect of Glycerol Level and Rate of Freezing, for Various Extenders, on the Survival of Bovine Spermatozoa Frozen and Stored at −79° C 1 Jones, W.M.
1956
39 11 p. 1574-1577
4 p.
artikel
21 The Possibility of Copper-Induced Oxidation of Milk in Stainless Steel-White Metal Systems 1 Lusas, E.W.
1956
39 11 p. 1487-1499
13 p.
artikel
22 The Relative Usefulness of Combinations of Laboratory Tests for Predicting the Fertility of Bovine Semen Bratton, R.W.
1956
39 11 p. 1542-1549
8 p.
artikel
23 The Specificity of Milk Lipase. I. Determination of the Lipolytic Activity in Milk toward Milk Fat and Simpler Esters 1,2 Frankel, E.N.
1956
39 11 p. 1506-1516
11 p.
artikel
24 The Specificity of Milk Lipase. III. Differential Inactivation 1,2 Frankel, E.N.
1956
39 11 p. 1523-1531
9 p.
artikel
25 The Specificity of Milk Lipase. II. Kinetics, and Relative Lipolytic Activity in Different Milks 1,2 Frankel, E.N.
1956
39 11 p. 1517-1522
6 p.
artikel
                             25 gevonden resultaten
 
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