nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Bacterial Enzymatic Method for Determining Tyrosine in Cheese
|
Silverman, G.J. |
|
1955 |
38 |
9 |
p. 941-949 9 p. |
artikel |
2 |
Abstracts of Literature
|
Nelson, W.O. |
|
1955 |
38 |
9 |
p. A101-A113 nvt p. |
artikel |
3 |
A Guide for Secondary School Recruitment Programs in the Dairy Industry
|
|
|
1955 |
38 |
9 |
p. 1069-1075 7 p. |
artikel |
4 |
Application of a Latin Square Change-Over Design to Dairy Cattle Grazing Experiments
|
Thompson, N.R. |
|
1955 |
38 |
9 |
p. 991-996 6 p. |
artikel |
5 |
Application of an Inflatable Urethral Catheter for Urine Collection from Cows 1
|
Cunningham, H.M. |
|
1955 |
38 |
9 |
p. 997-999 3 p. |
artikel |
6 |
Letters to the Editor
|
Sherman, J.M. |
|
1955 |
38 |
9 |
p. 1055- 1 p. |
artikel |
7 |
Metabolism of Bull Semen. I. Inorganic and Total Phosphorus Relationships 1
|
Flerchinger, F.H. |
|
1955 |
38 |
9 |
p. 1028-1036 9 p. |
artikel |
8 |
Microbiology of the Surface Ripening of Brick Cheese 1,2
|
Lubert, D.J. |
|
1955 |
38 |
9 |
p. 981-990 10 p. |
artikel |
9 |
Our Association
|
Gould, I.A. |
|
1955 |
38 |
9 |
p. 1053-1054 2 p. |
artikel |
10 |
Pasteurization Equivalents of High-Temperature Short-Time Heating with Ice Cream Mix
|
Tobias, J. |
|
1955 |
38 |
9 |
p. 959-968 10 p. |
artikel |
11 |
People and Events in the Dairy Science World
|
|
|
1955 |
38 |
9 |
p. 1048-1052 5 p. |
artikel |
12 |
Rectal Temperature and Respiratory Responses of Jersey and Sindhi-Jersey (F1) Crossbred Females to a Standard Hot Atmosphere
|
McDowell, R.E. |
|
1955 |
38 |
9 |
p. 1037-1045 9 p. |
artikel |
13 |
Some Factors Affecting the Quantity of Water-Insoluble Fatty Acids in Cream 1
|
Crowe, L.K. |
|
1955 |
38 |
9 |
p. 969-980 12 p. |
artikel |
14 |
Student Chapter News
|
Slatter, W.L. |
|
1955 |
38 |
9 |
p. 1056- 1 p. |
artikel |
15 |
The Effect of Frequency of Ejaculation on the Semen Production, Seminal Characteristics, and Libido of Bulls during the First Post-Puberal Year 1
|
Baker, F.N. |
|
1955 |
38 |
9 |
p. 1000-1005 6 p. |
artikel |
16 |
The Effect of Heated Fortified Skimmilks upon the Livability of Bovine Spermatozoa 1,2
|
Saacke, R.G. |
|
1955 |
38 |
9 |
p. 1046-1047 2 p. |
artikel |
17 |
The Effect of Various Restricted Diets on the Growth and on Certain Blood Components of Young Dairy Calves 1,2
|
Wing, J.M. |
|
1955 |
38 |
9 |
p. 1006-1016 11 p. |
artikel |
18 |
The Feeding Value of Excellent Forage for Milk Production 1
|
McCullough, M.E. |
|
1955 |
38 |
9 |
p. 1023-1027 5 p. |
artikel |
19 |
The Miracle of Milk
|
Rusoff, L.L. |
|
1955 |
38 |
9 |
p. 1057-1068 12 p. |
artikel |
20 |
Tyrosine in Cheddar Cheese
|
Silverman, G.J. |
|
1955 |
38 |
9 |
p. 950-958 9 p. |
artikel |
21 |
Yields of Holocellulose Prepared from Ruminant Feces by Acid Chlorite Treatment
|
Ely, R.E. |
|
1955 |
38 |
9 |
p. 1017-1022 6 p. |
artikel |