| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bacterial Enzymatic Method for Determining Tyrosine in Cheese
|
Silverman, G.J.
|
|
1955
|
38 |
9 |
p. 941-949
9 p.
|
artikel
|
| 2 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1955
|
38 |
9 |
p. A101-A113
nvt p.
|
artikel
|
| 3 |
A Guide for Secondary School Recruitment Programs in the Dairy Industry
|
|
|
1955
|
38 |
9 |
p. 1069-1075
7 p.
|
artikel
|
| 4 |
Application of a Latin Square Change-Over Design to Dairy Cattle Grazing Experiments
|
Thompson, N.R.
|
|
1955
|
38 |
9 |
p. 991-996
6 p.
|
artikel
|
| 5 |
Application of an Inflatable Urethral Catheter for Urine Collection from Cows 1
|
Cunningham, H.M.
|
|
1955
|
38 |
9 |
p. 997-999
3 p.
|
artikel
|
| 6 |
Letters to the Editor
|
Sherman, J.M.
|
|
1955
|
38 |
9 |
p. 1055-
1 p.
|
artikel
|
| 7 |
Metabolism of Bull Semen. I. Inorganic and Total Phosphorus Relationships 1
|
Flerchinger, F.H.
|
|
1955
|
38 |
9 |
p. 1028-1036
9 p.
|
artikel
|
| 8 |
Microbiology of the Surface Ripening of Brick Cheese 1,2
|
Lubert, D.J.
|
|
1955
|
38 |
9 |
p. 981-990
10 p.
|
artikel
|
| 9 |
Our Association
|
Gould, I.A.
|
|
1955
|
38 |
9 |
p. 1053-1054
2 p.
|
artikel
|
| 10 |
Pasteurization Equivalents of High-Temperature Short-Time Heating with Ice Cream Mix
|
Tobias, J.
|
|
1955
|
38 |
9 |
p. 959-968
10 p.
|
artikel
|
| 11 |
People and Events in the Dairy Science World
|
|
|
1955
|
38 |
9 |
p. 1048-1052
5 p.
|
artikel
|
| 12 |
Rectal Temperature and Respiratory Responses of Jersey and Sindhi-Jersey (F1) Crossbred Females to a Standard Hot Atmosphere
|
McDowell, R.E.
|
|
1955
|
38 |
9 |
p. 1037-1045
9 p.
|
artikel
|
| 13 |
Some Factors Affecting the Quantity of Water-Insoluble Fatty Acids in Cream 1
|
Crowe, L.K.
|
|
1955
|
38 |
9 |
p. 969-980
12 p.
|
artikel
|
| 14 |
Student Chapter News
|
Slatter, W.L.
|
|
1955
|
38 |
9 |
p. 1056-
1 p.
|
artikel
|
| 15 |
The Effect of Frequency of Ejaculation on the Semen Production, Seminal Characteristics, and Libido of Bulls during the First Post-Puberal Year 1
|
Baker, F.N.
|
|
1955
|
38 |
9 |
p. 1000-1005
6 p.
|
artikel
|
| 16 |
The Effect of Heated Fortified Skimmilks upon the Livability of Bovine Spermatozoa 1,2
|
Saacke, R.G.
|
|
1955
|
38 |
9 |
p. 1046-1047
2 p.
|
artikel
|
| 17 |
The Effect of Various Restricted Diets on the Growth and on Certain Blood Components of Young Dairy Calves 1,2
|
Wing, J.M.
|
|
1955
|
38 |
9 |
p. 1006-1016
11 p.
|
artikel
|
| 18 |
The Feeding Value of Excellent Forage for Milk Production 1
|
McCullough, M.E.
|
|
1955
|
38 |
9 |
p. 1023-1027
5 p.
|
artikel
|
| 19 |
The Miracle of Milk
|
Rusoff, L.L.
|
|
1955
|
38 |
9 |
p. 1057-1068
12 p.
|
artikel
|
| 20 |
Tyrosine in Cheddar Cheese
|
Silverman, G.J.
|
|
1955
|
38 |
9 |
p. 950-958
9 p.
|
artikel
|
| 21 |
Yields of Holocellulose Prepared from Ruminant Feces by Acid Chlorite Treatment
|
Ely, R.E.
|
|
1955
|
38 |
9 |
p. 1017-1022
6 p.
|
artikel
|
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