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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Bacterial Enzymatic Method for Determining Tyrosine in Cheese Silverman, G.J.
1955
38 9 p. 941-949
9 p.
artikel
2 Abstracts of Literature Nelson, W.O.
1955
38 9 p. A101-A113
nvt p.
artikel
3 A Guide for Secondary School Recruitment Programs in the Dairy Industry 1955
38 9 p. 1069-1075
7 p.
artikel
4 Application of a Latin Square Change-Over Design to Dairy Cattle Grazing Experiments Thompson, N.R.
1955
38 9 p. 991-996
6 p.
artikel
5 Application of an Inflatable Urethral Catheter for Urine Collection from Cows 1 Cunningham, H.M.
1955
38 9 p. 997-999
3 p.
artikel
6 Letters to the Editor Sherman, J.M.
1955
38 9 p. 1055-
1 p.
artikel
7 Metabolism of Bull Semen. I. Inorganic and Total Phosphorus Relationships 1 Flerchinger, F.H.
1955
38 9 p. 1028-1036
9 p.
artikel
8 Microbiology of the Surface Ripening of Brick Cheese 1,2 Lubert, D.J.
1955
38 9 p. 981-990
10 p.
artikel
9 Our Association Gould, I.A.
1955
38 9 p. 1053-1054
2 p.
artikel
10 Pasteurization Equivalents of High-Temperature Short-Time Heating with Ice Cream Mix Tobias, J.
1955
38 9 p. 959-968
10 p.
artikel
11 People and Events in the Dairy Science World 1955
38 9 p. 1048-1052
5 p.
artikel
12 Rectal Temperature and Respiratory Responses of Jersey and Sindhi-Jersey (F1) Crossbred Females to a Standard Hot Atmosphere McDowell, R.E.
1955
38 9 p. 1037-1045
9 p.
artikel
13 Some Factors Affecting the Quantity of Water-Insoluble Fatty Acids in Cream 1 Crowe, L.K.
1955
38 9 p. 969-980
12 p.
artikel
14 Student Chapter News Slatter, W.L.
1955
38 9 p. 1056-
1 p.
artikel
15 The Effect of Frequency of Ejaculation on the Semen Production, Seminal Characteristics, and Libido of Bulls during the First Post-Puberal Year 1 Baker, F.N.
1955
38 9 p. 1000-1005
6 p.
artikel
16 The Effect of Heated Fortified Skimmilks upon the Livability of Bovine Spermatozoa 1,2 Saacke, R.G.
1955
38 9 p. 1046-1047
2 p.
artikel
17 The Effect of Various Restricted Diets on the Growth and on Certain Blood Components of Young Dairy Calves 1,2 Wing, J.M.
1955
38 9 p. 1006-1016
11 p.
artikel
18 The Feeding Value of Excellent Forage for Milk Production 1 McCullough, M.E.
1955
38 9 p. 1023-1027
5 p.
artikel
19 The Miracle of Milk Rusoff, L.L.
1955
38 9 p. 1057-1068
12 p.
artikel
20 Tyrosine in Cheddar Cheese Silverman, G.J.
1955
38 9 p. 950-958
9 p.
artikel
21 Yields of Holocellulose Prepared from Ruminant Feces by Acid Chlorite Treatment Ely, R.E.
1955
38 9 p. 1017-1022
6 p.
artikel
                             21 gevonden resultaten
 
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