| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1955
|
38 |
6 |
p. A57-A73
nvt p.
|
artikel
|
| 2 |
Abstracts of Papers Presented at the Fiftieth Annual Meeting
|
|
|
1955
|
38 |
6 |
p. 587-628
42 p.
|
artikel
|
| 3 |
A Comparison of Ammoniated Molasses, Urea, and Cottonseed Meal as a Source of Nitrogen in The Ration of Dairy Heifers
|
Parham, B.T.
|
|
1955
|
38 |
6 |
p. 664-668
5 p.
|
artikel
|
| 4 |
Additions of Hay to Corn Silage to Maximize Feed Intake and Milk Production 1
|
Waugh, R.K.
|
|
1955
|
38 |
6 |
p. 688-692
5 p.
|
artikel
|
| 5 |
A Device for Collecting and Rapidly Cooling Samples from High-Temperature Short-Time Heating Units
|
Kaufmann, O.W.
|
|
1955
|
38 |
6 |
p. 645-650
6 p.
|
artikel
|
| 6 |
Authors’ Corrections
|
|
|
1955
|
38 |
6 |
p. 692-
1 p.
|
artikel
|
| 7 |
Carotene in the Ration of Dairy Cattle. I. The Influence of Long Periods of Suboptimal Carotene Intake on the Carotene and Vitamin A Values of the Blood, Liver, and Milk Fat of Dairy Cows 1,2
|
Byers, J.H.
|
|
1955
|
38 |
6 |
p. 657-663
7 p.
|
artikel
|
| 8 |
Effect of Feeding Antioxidant (Cacao Shell) on the Stability of the Milk Fat 1
|
Mueller, W.S.
|
|
1955
|
38 |
6 |
p. 695-696
2 p.
|
artikel
|
| 9 |
Effect of Feeding N, N′-Diphenyl-Para-Phenylenediamine to Lactating Dairy Cows on Carotene Utilization and Incidence of Oxidized Milk Flavor 1
|
Teichman, R.
|
|
1955
|
38 |
6 |
p. 693-695
3 p.
|
artikel
|
| 10 |
Embryonic Mortality Between 16 and 34 Days Post-Breeding in Cows of Low Fertility 1
|
Hawk, H.W.
|
|
1955
|
38 |
6 |
p. 673-676
4 p.
|
artikel
|
| 11 |
Excretion of Heptachlor Epoxide in the Milk of Dairy Cows Fed Heptachlor-Sprayed Forage and Technical Heptachlor
|
Ely, R.E.
|
|
1955
|
38 |
6 |
p. 669-672
4 p.
|
artikel
|
| 12 |
Improvements in a Method for Determination of the Color of Milk and Milk Products
|
Tinkler, F.H.
|
|
1955
|
38 |
6 |
p. 634-639
6 p.
|
artikel
|
| 13 |
People and Events
|
|
|
1955
|
38 |
6 |
p. 697-700
4 p.
|
artikel
|
| 14 |
Student Chapter News
|
|
|
1955
|
38 |
6 |
p. 701-
1 p.
|
artikel
|
| 15 |
Studies on the Availability of Nitrogen from Various Ammoniated Products for Rumen Bacteria and Dairy Cattle
|
Davis, R.F.
|
|
1955
|
38 |
6 |
p. 677-687
11 p.
|
artikel
|
| 16 |
The Development of Rumen Function in the Dairy Calf I. Some Characteristics of the Rumen Contents of Cattle of Various Ages 1,2
|
Lengemann, F.W.
|
|
1955
|
38 |
6 |
p. 651-656
6 p.
|
artikel
|
| 17 |
The Effect on Flavor of Using Substitute Fats 1 in Dry Whole Milk 2
|
Herald, C.T.
|
|
1955
|
38 |
6 |
p. 640-644
5 p.
|
artikel
|
| 18 |
The Mechanism of Activation of Lipolysis by Foaming
|
Herrington, B.L.
|
|
1955
|
38 |
6 |
p. 695-
1 p.
|
artikel
|
| 19 |
The Rise and Fall of State Control of Consumer Milk Prices
|
Bartlett, R.W.
|
|
1955
|
38 |
6 |
p. 702-704
3 p.
|
artikel
|
| 20 |
The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in Milk 1
|
Neal, C.E.
|
|
1955
|
38 |
6 |
p. 629-633
5 p.
|
artikel
|
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