| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1955
|
38 |
4 |
p. A39-A45
nvt p.
|
artikel
|
| 2 |
Alfalfa vs. Prairie Hay for Dairy Calves 1
|
Musgrave, S.D.
|
|
1955
|
38 |
4 |
p. 416-419
4 p.
|
artikel
|
| 3 |
An Appraisal of Research Literature Dealing with Loose and Conventional Dairy Cattle Housing: A Review 1
|
Angus, R.C.
|
|
1955
|
38 |
4 |
p. 391-406
16 p.
|
artikel
|
| 4 |
Changes in Bacterial Counts and Flavor of Dry Milks after Recombination by Various Means and Storage at Low Temperatures 1
|
Olson Jr., J.C.
|
|
1955
|
38 |
4 |
p. 361-370
10 p.
|
artikel
|
| 5 |
Effect of Sire and System of Mating on Estimated Embryonic Loss 1
|
Hawk, H.W.
|
|
1955
|
38 |
4 |
p. 420-427
8 p.
|
artikel
|
| 6 |
Factors Necessary for the Growth of Bacteroides Succinogenes in the Volatile Acid Fraction of Rumen Fluid
|
Bryant, M.P.
|
|
1955
|
38 |
4 |
p. 340-350
11 p.
|
artikel
|
| 7 |
Further Studies on In-Place Cleaning
|
Kaufmann, O.W.
|
|
1955
|
38 |
4 |
p. 371-379
9 p.
|
artikel
|
| 8 |
Genetic Analysis of the Components of Type Conformation and Production in Ayrshire Cows 1,2
|
Freeman, A.E.
|
|
1955
|
38 |
4 |
p. 428-437
10 p.
|
artikel
|
| 9 |
Heat Denaturation of the Specific Serum Proteins in Milk
|
Larson, B.L.
|
|
1955
|
38 |
4 |
p. 351-360
10 p.
|
artikel
|
| 10 |
Hereditary Edema in Ayrshire Cattle 1
|
Herrick, E.H.
|
|
1955
|
38 |
4 |
p. 440-441
2 p.
|
artikel
|
| 11 |
Influence of Sublethal Treatment with Heat or Chlorine on the Growth of Psychrophilic Bacteria 1
|
Lawton, W.C.
|
|
1955
|
38 |
4 |
p. 380-386
7 p.
|
artikel
|
| 12 |
On the Mechanism of Activation of Lipolysis and the Stability of Lipase Systems of Normal Milk 1
|
Tarassuk, N.P.
|
|
1955
|
38 |
4 |
p. 438-439
2 p.
|
artikel
|
| 13 |
People and Events
|
|
|
1955
|
38 |
4 |
p. 442-448
7 p.
|
artikel
|
| 14 |
Reichert-Meissl Numbers of Butterfat from Commercial Products Produced in Kansas 1
|
Rutz, W.M.D.
|
|
1955
|
38 |
4 |
p. 387-390
4 p.
|
artikel
|
| 15 |
Selection and Evaluation of Dairy Products
|
Trout, G.M.
|
|
1955
|
38 |
4 |
p. 449-453
5 p.
|
artikel
|
| 16 |
Some Aspects of the Detection of Watering in Milk 1
|
Bird, E.W.
|
|
1955
|
38 |
4 |
p. 453-456
4 p.
|
artikel
|
| 17 |
The Value of Certain Surfactants and Other Growth Stimulants in the Rations of Young Dairy Calves 1
|
Lassiter, C.A.
|
|
1955
|
38 |
4 |
p. 407-415
9 p.
|
artikel
|
| 18 |
Tocopherol Content of Canadian Butterfat and Its Use in Detecting Adulteration
|
Anglin, Constance
|
|
1955
|
38 |
4 |
p. 333-339
7 p.
|
artikel
|
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