| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1955
|
38 |
3 |
p. A29-A38
nvt p.
|
artikel
|
| 2 |
A Study of the Volatile Fraction Isolated from Oxidized Milk Fat. I. Isolation, Preliminary Characterization, and Chromatographic Separation of the Volatile Fraction 1
|
Tamsma, A.F.
|
|
1955
|
38 |
3 |
p. 284-291
8 p.
|
artikel
|
| 3 |
Consumption and Digestibility of Lespedeza Sericea Hay and Alfalfa Hay Plus Gallotannin 1
|
Hawkins Jr., G.E.
|
|
1955
|
38 |
3 |
p. 237-243
7 p.
|
artikel
|
| 4 |
Dairy Herd Health
|
Hatch, Ray D.
|
|
1955
|
38 |
3 |
p. 329-331
3 p.
|
artikel
|
| 5 |
Identification of α-Lactalbumin in the Electrophoretic Pattern of Milk Serum Proteins 1
|
Larson, B.L.
|
|
1955
|
38 |
3 |
p. 313-315
3 p.
|
artikel
|
| 6 |
Lipase Activity in Fresh Milk as Related to Portions of Milk Drawn and Fat Globule Size 1,2
|
Thomas, W.R.
|
|
1955
|
38 |
3 |
p. 315-316
2 p.
|
artikel
|
| 7 |
Microbial Activities in Alfalfa and Orchard Grass Ensiled Under Certain Conditions in Experimental Silos
|
Kroulik, J.T.
|
|
1955
|
38 |
3 |
p. 263-272
10 p.
|
artikel
|
| 8 |
People and Events in the Dairy Science World
|
|
|
1955
|
38 |
3 |
p. 319-324
6 p.
|
artikel
|
| 9 |
Reichert-Meissl Value: Its Importance and Limitations in the Detection of Foreign Fats in Butterfat
|
Murthy, G.K.
|
|
1955
|
38 |
3 |
p. 317-318
2 p.
|
artikel
|
| 10 |
Stimulation of Lactic Acid Bacteria by Substances Concomitant to Certain Proteolytic Enzymes 1
|
Kizer, D.E.
|
|
1955
|
38 |
3 |
p. 303-309
7 p.
|
artikel
|
| 11 |
The Cavitation Theory of Homogenization
|
McKillop, A.A.
|
|
1955
|
38 |
3 |
p. 273-283
11 p.
|
artikel
|
| 12 |
The Diffuse Reflection of Light by Milk 1
|
Burgess, W.H.
|
|
1955
|
38 |
3 |
p. 250-255
6 p.
|
artikel
|
| 13 |
The Effect of Sodium Acetate Feeding on Milk and Fat Yield, Blood Sugar, and Blood Ketones of Dairy Cows 1,2,3
|
Miller, W.J.
|
|
1955
|
38 |
3 |
p. 310-312
3 p.
|
artikel
|
| 14 |
The Microbial Populations of the Green Plant and of the Cut Forage Prior to Ensiling
|
Kroulik, J.T.
|
|
1955
|
38 |
3 |
p. 256-262
7 p.
|
artikel
|
| 15 |
The Penetration of Light into Milk 1
|
Burgess, W.H.
|
|
1955
|
38 |
3 |
p. 244-249
6 p.
|
artikel
|
| 16 |
The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature Freezing 1
|
Saroff, Jack
|
|
1955
|
38 |
3 |
p. 292-297
6 p.
|
artikel
|
| 17 |
Urea as a Protein Extender for Lactating Cows 1
|
Ward, G.M.
|
|
1955
|
38 |
3 |
p. 298-302
5 p.
|
artikel
|
| 18 |
Will No-Hold Pasteurization Come Next?
|
Tobias, Joseph
|
|
1955
|
38 |
3 |
p. 325-328
4 p.
|
artikel
|
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