| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1954
|
37 |
7 |
p. A91-A98
nvt p.
|
artikel
|
| 2 |
Action of Aerosols of Certain Viricidal Agents on Lactic Streptococcus Bacteriophage 1
|
Bennett, F.W.
|
|
1954
|
37 |
7 |
p. 840-846
7 p.
|
artikel
|
| 3 |
Action of Certain Viricidal Agents on Lactic Streptococcus Bacteriophage in Liquids 1
|
Bennett, F.W.
|
|
1954
|
37 |
7 |
p. 847-856
10 p.
|
artikel
|
| 4 |
Amino Acids and Peptides in the Protein-Free Fraction of Milk before and after Incubation with Streptococcus Lactis 1
|
Van Der Zant, W.C.
|
|
1954
|
37 |
7 |
p. 790-794
5 p.
|
artikel
|
| 5 |
A Study of Hemoglobin Levels in the Blood of Young Dairy Calves and the Alleviation of Anemia by Iron
|
Thomas, J.W.
|
|
1954
|
37 |
7 |
p. 805-812
8 p.
|
artikel
|
| 6 |
A Wettability Method for Powdered Milk 1
|
Ashworth, U.S.
|
|
1954
|
37 |
7 |
p. 863-868
6 p.
|
artikel
|
| 7 |
Characteristics of Some Endocellular Peptidases of Streptococcus Lactis 1
|
Van Der Zant, W.C.
|
|
1954
|
37 |
7 |
p. 795-804
10 p.
|
artikel
|
| 8 |
Dairy Research to the Rescue
|
Benson, Ezra T.
|
|
1954
|
37 |
7 |
p. 912-917
6 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
1954
|
37 |
7 |
p. i-
1 p.
|
artikel
|
| 10 |
Effect of Two Levels of Intake of a Vitamin a Depletion Ration on Some Blood Constituents and Deficiency Criteria in the Dairy Calf 1
|
Rousseau Jr., J.E.
|
|
1954
|
37 |
7 |
p. 857-862
6 p.
|
artikel
|
| 11 |
Effects of Formaldehyde and Copper Salts on the Heat Stability of Evaporated Milk
|
Nelson, Victor
|
|
1954
|
37 |
7 |
p. 825-829
5 p.
|
artikel
|
| 12 |
Effects on Economy and Efficiency of Milk Production when Thyroprotein Is Fed for a Short Period of Time to Milking Cows
|
Thomas, J.W.
|
|
1954
|
37 |
7 |
p. 877-888
12 p.
|
artikel
|
| 13 |
Inhibition of the Oxidized Flavor of Milk with Chelating Compounds 1
|
Arrington, L.R.
|
|
1954
|
37 |
7 |
p. 819-824
6 p.
|
artikel
|
| 14 |
Letters to the Editor
|
Keen, J.
|
|
1954
|
37 |
7 |
p. 904-
1 p.
|
artikel
|
| 15 |
Lipase: A Review
|
Herrington, B.L.
|
|
1954
|
37 |
7 |
p. 775-789
15 p.
|
artikel
|
| 16 |
Making the Farm Feed the Herd for Greater Production and Higher Profit
|
Montavon, Paul
|
|
1954
|
37 |
7 |
p. 905-909
5 p.
|
artikel
|
| 17 |
Methods of Determining the Per Cent Total Solids in Milk by Means of the Lactometer 1
|
Heinemann, B.
|
|
1954
|
37 |
7 |
p. 869-876
8 p.
|
artikel
|
| 18 |
People and Events in the Dairy Science World
|
|
|
1954
|
37 |
7 |
p. 900-903
4 p.
|
artikel
|
| 19 |
Relative Value of Carotene from Alfalfa and Vitamin A from a Dry Carrier Fed at Minimum Levels to Holstein Calves 1
|
Rousseau Jr., J.E.
|
|
1954
|
37 |
7 |
p. 889-899
11 p.
|
artikel
|
| 20 |
Studies on Sulfur to Nitrogen Ratios in Feeds For Dairy Cows
|
Davis, R.F.
|
|
1954
|
37 |
7 |
p. 813-818
6 p.
|
artikel
|
| 21 |
The Effect of Lactose Crystallization on Protein Stability in Frozen Concentrated Milk
|
Tumerman, L.
|
|
1954
|
37 |
7 |
p. 830-839
10 p.
|
artikel
|
| 22 |
The Wisconsin Cheese Exchange
|
Leffler, R.W.
|
|
1954
|
37 |
7 |
p. 909-912
4 p.
|
artikel
|
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