| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1954
|
37 |
6 |
p. A79-A90
nvt p.
|
artikel
|
| 2 |
Abstracts of Papers Presented at the Forty-Ninth Annual Meeting
|
|
|
1954
|
37 |
6 |
p. 633-676
44 p.
|
artikel
|
| 3 |
A Comparison of the Ability of Certain Egg Yolk Diluents to Maintain Optimum Osmotic Conditions during the Storage of Bull Semen 1
|
Smith, J.T.
|
|
1954
|
37 |
6 |
p. 684-690
7 p.
|
artikel
|
| 4 |
A High Roughage System for Raising Calves Based on the Early Development of Rumen Function. V. Some Effects of Feeding Aureomycin with Different Ratios of Hay to Grain 1
|
Hibbs, J.W.
|
|
1954
|
37 |
6 |
p. 724-736
13 p.
|
artikel
|
| 5 |
Antioxidative Properties of Cacao and Their Effect on Butteroil 1
|
Mueller, W.S.
|
|
1954
|
37 |
6 |
p. 754-760
7 p.
|
artikel
|
| 6 |
A Selection Index for Fat Production in Dairy Cattle Utilizing the Fat Yields of the Cow and Her Close Relatives 1
|
Legates, J.E.
|
|
1954
|
37 |
6 |
p. 744-753
10 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1954
|
37 |
6 |
p. i-
1 p.
|
artikel
|
| 8 |
Factors Affecting the Sensitivity and Accuracy of the Phosphatase Test
|
Sanders, G.P.
|
|
1954
|
37 |
6 |
p. 698-710
13 p.
|
artikel
|
| 9 |
Fertilization Rates and Embryonic Death Rates in Cows Bred to Bulls of Different Levels of Fertility 1
|
Kidder, H.E.
|
|
1954
|
37 |
6 |
p. 691-697
7 p.
|
artikel
|
| 10 |
Free Fatty Acid Content of Fresh Milk as Related to Portions of Milk Drawn 1
|
Thomas, W.R.
|
|
1954
|
37 |
6 |
p. 717-723
7 p.
|
artikel
|
| 11 |
In Vivo (Dairy Calves) and in Vitro Studies with Surface-Active Agents 1,2
|
Voelker, H.H.
|
|
1954
|
37 |
6 |
p. 737-743
7 p.
|
artikel
|
| 12 |
People and Events in the Dairy Science World
|
|
|
1954
|
37 |
6 |
p. 772-774
3 p.
|
artikel
|
| 13 |
Proposed Public Relations Objectives of the American Dairy Science Association
|
Arnold, F.J.
|
|
1954
|
37 |
6 |
p. 769-771
3 p.
|
artikel
|
| 14 |
Standardized Procedures for the Babcock Test for Milk
|
Cordes, W.A.
|
|
1954
|
37 |
6 |
p. 761-768
8 p.
|
artikel
|
| 15 |
Studies on Aureomycin and Vitamin B12 Supplementations for Dairy Cows. II. Effect on Production, Composition, and Vitamin B12 Content of the Milk 1
|
Rusoff, L.L.
|
|
1954
|
37 |
6 |
p. 677-683
7 p.
|
artikel
|
| 16 |
The Use of White Mutants of Penicillium roqueforti in Cheese Making 1
|
Morris, H.A.
|
|
1954
|
37 |
6 |
p. 711-716
6 p.
|
artikel
|
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