| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1954
|
37 |
4 |
p. A55-A63
nvt p.
|
artikel
|
| 2 |
Assay of Cows’ Urine for Pregnanediol 1,2
|
Hill, D.L.
|
|
1954
|
37 |
4 |
p. 355-359
5 p.
|
artikel
|
| 3 |
Association Announcements
|
|
|
1954
|
37 |
4 |
p. 462-
1 p.
|
artikel
|
| 4 |
Butyrated Lard in the Ad Libitum Feeding of “Filled Milk” for Veal Production
|
Hopper, John H.
|
|
1954
|
37 |
4 |
p. 431-435
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1954
|
37 |
4 |
p. i-
1 p.
|
artikel
|
| 6 |
Letters to the Editor
|
Macdermott, C.J.
|
|
1954
|
37 |
4 |
p. 466-
1 p.
|
artikel
|
| 7 |
Metabolism of Bovine Semen. I. Uptake of Glucose-C14 by Bovine Spermatozoa 1
|
Flipse, R.J.
|
|
1954
|
37 |
4 |
p. 425-430
6 p.
|
artikel
|
| 8 |
People and Events in the Dairy Science World
|
Bruce Baldwin Jr., F.
|
|
1954
|
37 |
4 |
p. 463-466
4 p.
|
artikel
|
| 9 |
The Antibacterial Action of Penicillin and Streptomycin against Vibrio Fetus including Concentrations Found in Naturally Infected Semen 1
|
Orthey, A. Eugenia
|
|
1954
|
37 |
4 |
p. 416-424
9 p.
|
artikel
|
| 10 |
The Antibacterial Action of Penicillin, Streptomycin, and Sulfanilamide against Heavy Suspensions of Vibrio Fetus Added to Semen Extender 1
|
Orthey, A. Eugenia
|
|
1954
|
37 |
4 |
p. 407-415
9 p.
|
artikel
|
| 11 |
The Effect of Fat-Free Diets on Young Dairy Calves with Observations on Metabolic Fecal Fat and Digestion Co-Efficients for Lard and Hydrogenated Coconut Oil
|
Cunningham, H.M.
|
|
1954
|
37 |
4 |
p. 453-461
9 p.
|
artikel
|
| 12 |
The Influence of Dietary Calcium and Phosphorus on the Incidence of Milk Fever in Dairy Cattle
|
Boda, J.M.
|
|
1954
|
37 |
4 |
p. 360-372
13 p.
|
artikel
|
| 13 |
The Manufacture of Low Heat Nonfat Milk Solids 1
|
Coulter, S.T.
|
|
1954
|
37 |
4 |
p. 476-480
5 p.
|
artikel
|
| 14 |
The Mechanism of Sunlight Flavor Formation in Milk with Special Reference to Methionine and Riboflavin 1
|
Patton, Stuart
|
|
1954
|
37 |
4 |
p. 446-452
7 p.
|
artikel
|
| 15 |
The Microflora of Blue Cheese Slime 1,2
|
Hartley, C.B.
|
|
1954
|
37 |
4 |
p. 436-445
10 p.
|
artikel
|
| 16 |
The Role of the Dairy Industry in Utilizing Our Inexhaustible Resources
|
LaMaster, J.P.
|
|
1954
|
37 |
4 |
p. 472-475
4 p.
|
artikel
|
| 17 |
The Unsaturated Fatty Acids of Milk Fat 1 II. Conjugated and Nonconjugated Constituents
|
Smith, L.M.
|
|
1954
|
37 |
4 |
p. 390-398
9 p.
|
artikel
|
| 18 |
The Unsaturated Fatty Acids of Milk Fat 1 III. Geometrical Isomerism
|
Smith, L.M.
|
|
1954
|
37 |
4 |
p. 399-406
8 p.
|
artikel
|
| 19 |
The Unsaturated Fatty Acids of Milk Fat 1 I. Methyl Ester Fractionation and Isolation of Monoethenoid Constituents
|
Smith, L.M.
|
|
1954
|
37 |
4 |
p. 380-389
10 p.
|
artikel
|
| 20 |
Use of Nutrition Information in Promoting the Use of Milk and Milk Products
|
Anderson, Zoe E.
|
|
1954
|
37 |
4 |
p. 467-471
5 p.
|
artikel
|
| 21 |
Use of Special Processed Soybean Flour and Whey Solubles in Milk Replacement Formulas for Dairy Calves 1
|
Stein, J.F.
|
|
1954
|
37 |
4 |
p. 373-379
7 p.
|
artikel
|
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