| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
Nelson, W.O.
|
|
1954
|
37 |
3 |
p. A41-A53
nvt p.
|
artikel
|
| 2 |
Antibiotics in Dairy Cattle Nutrition. III. Effects of Different Levels of Aureomycin Intake upon the Growth and Well-Being of Dairy Calves, and the Association of Differences with Changes in Environment 1
|
Bartley, E.E.
|
|
1954
|
37 |
3 |
p. 259-268
10 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1954
|
37 |
3 |
p. i-
1 p.
|
artikel
|
| 4 |
Effect of Form of Alfalfa When Fed as the Sole Source of Roughage to Guernsey Cows on the Carotenoid and Vitamin A Content of Milk 1
|
Hansen, H.M.
|
|
1954
|
37 |
3 |
p. 311-316
6 p.
|
artikel
|
| 5 |
Effects of Vacuum Level and Milking Duration on Milk Production, Milking Time and Rate of Milk Flow in Mastitis-Free First Calf Heifers 1
|
Gregoire, A.T.
|
|
1954
|
37 |
3 |
p. 276-283
8 p.
|
artikel
|
| 6 |
Fat Separation in Evaporated Milk II. Age-Thinning of Concentrated, Sterilized Milk 1
|
Maxcy, R.B.
|
|
1954
|
37 |
3 |
p. 306-310
5 p.
|
artikel
|
| 7 |
Fiber Digestion Using the Miniature Artificial Rumen
|
Huhtanen, C.N.
|
|
1954
|
37 |
3 |
p. 328-335
8 p.
|
artikel
|
| 8 |
Fly and Rodent Control in Dairy Processing Plants
|
Hugé, T.L.
|
|
1954
|
37 |
3 |
p. 348-351
4 p.
|
artikel
|
| 9 |
Guideposts for the Dairy Industry 1
|
Brandt, P.M.
|
|
1954
|
37 |
3 |
p. 352-
1 p.
|
artikel
|
| 10 |
Letters to the Editor
|
|
|
1954
|
37 |
3 |
p. 343-344
2 p.
|
artikel
|
| 11 |
Observations of Dairy Cow Activities in Loose-Housing 1
|
Lewis, R.C.
|
|
1954
|
37 |
3 |
p. 269-275
7 p.
|
artikel
|
| 12 |
Outer-Market Distribution of Milk in Paper Containers in the North Central Region 1
|
Williams, Sheldon
|
|
1954
|
37 |
3 |
p. 353-354
2 p.
|
artikel
|
| 13 |
People and Events in the Dairy Science World
|
|
|
1954
|
37 |
3 |
p. 336-342
7 p.
|
artikel
|
| 14 |
Some Factors Affecting Age at Puberty in Holstein-Friesian Heifers 1
|
Hawk, H.W.
|
|
1954
|
37 |
3 |
p. 252-258
7 p.
|
artikel
|
| 15 |
Studies of Feeding Aldrin to Dairy Cows
|
Ely, R.E.
|
|
1954
|
37 |
3 |
p. 294-298
5 p.
|
artikel
|
| 16 |
The Destruction Rate of Psychrophilic Bacteria in Skimmilk
|
Kaufmann, O.W.
|
|
1954
|
37 |
3 |
p. 317-327
11 p.
|
artikel
|
| 17 |
The Effect on Milk Production of Legume Silage Harvested in the Bud Stage vs. Full Bloom Stage of Maturity of Alfalfa
|
Logan, V.S.
|
|
1954
|
37 |
3 |
p. 247-251
5 p.
|
artikel
|
| 18 |
The Influence of Oxytocin-Induced Udder Evacuation on Milk and Butterfat Production in a Complete Lactation 1
|
Donker, J.D.
|
|
1954
|
37 |
3 |
p. 299-305
7 p.
|
artikel
|
| 19 |
The Utilization of Molasses and Urea in the Rations of Growing Dairy Cattle
|
Bohman, V.R.
|
|
1954
|
37 |
3 |
p. 284-293
10 p.
|
artikel
|
| 20 |
Use of Demonstrations in Dairy Science Teaching
|
Combs, W.B.
|
|
1954
|
37 |
3 |
p. 345-348
4 p.
|
artikel
|
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