nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
Nelson, W.O. |
|
1954 |
37 |
11 |
p. A143-A155 nvt p. |
artikel |
2 |
Age at First Calving Used with Milk Yield during First Lactation to Predict Lifetime Production of Indian Cattle 1
|
Sundaresan, D. |
|
1954 |
37 |
11 |
p. 1273-1282 10 p. |
artikel |
3 |
Developments and Trends in Dairy Farm Building Design and Construction
|
Cleaver, Thayer |
|
1954 |
37 |
11 |
p. 1392-1397 6 p. |
artikel |
4 |
Diluters for Bovine Semen. IV. Fertility of Bovine Spermatozoa in Heated Homogenized Milk and Skimmilk 1
|
Almquist, J.O. |
|
1954 |
37 |
11 |
p. 1303-1307 5 p. |
artikel |
5 |
Diluters for Bovine Semen. V. A Comparison of Heated Milk and Egg Yolk-Citrate as Diluters for Semen from Bulls of High and Low Fertility 1
|
Almquist, J.O. |
|
1954 |
37 |
11 |
p. 1308-1315 8 p. |
artikel |
6 |
Editorial Board
|
|
|
1954 |
37 |
11 |
p. i- 1 p. |
artikel |
7 |
Effects of Various Diets on the Diurnal Patterns of Blood Plasma Lipides of Dairy Calves 1 , 2
|
Ramsey, H.A. |
|
1954 |
37 |
11 |
p. 1357-1367 11 p. |
artikel |
8 |
Factors Responsible for the Development of a Hay-Like Flavor in Vitamin A Fortified Low-Fat Milk
|
Weckel, K.G. |
|
1954 |
37 |
11 |
p. 1346-1352 7 p. |
artikel |
9 |
Further Observations on the Composition of Grass Silage 1
|
Archibald, J.G. |
|
1954 |
37 |
11 |
p. 1283-1290 8 p. |
artikel |
10 |
Identity and Origin of the Malty Aroma Substance from Milk Cultures of Streptococcus Lactis var. Maltigenes 1
|
Jackson, H.W. |
|
1954 |
37 |
11 |
p. 1316-1324 9 p. |
artikel |
11 |
Inheritance of Black Hair Patterns in Cattle Lacking the Extension Factor for Black (E). I. Blackish 1
|
Baldwin, C.S. |
|
1954 |
37 |
11 |
p. 1368-1375 8 p. |
artikel |
12 |
Letters to the Editor
|
Moore, L.A. |
|
1954 |
37 |
11 |
p. 1391- 1 p. |
artikel |
13 |
Microbiological and Chemical Studies of Sweet Potato Vine Silage 1
|
Hall, H.H. |
|
1954 |
37 |
11 |
p. 1325-1336 12 p. |
artikel |
14 |
People and Events in the Dairy Science World
|
|
|
1954 |
37 |
11 |
p. 1383-1391 9 p. |
artikel |
15 |
Relationship between Plasma Vitamin A and Liver Vitamin A in Calves Fed a Vitamin A Depletion Ration and Calves Fed Minimum Levels of Vitamin A or Carotene 1
|
Rousseau Jr., J.E. |
|
1954 |
37 |
11 |
p. 1376-1382 7 p. |
artikel |
16 |
The Effect of Feeding Soybeans on Blood Plasma Carotene and Vitamin A of Dairy Calves 1,2
|
Ellmore, M.F. |
|
1954 |
37 |
11 |
p. 1269-1272 4 p. |
artikel |
17 |
The Effect of Various Factors on the Vitamin D Content of Several Common Forages 1
|
Keener, H.A. |
|
1954 |
37 |
11 |
p. 1337-1345 9 p. |
artikel |
18 |
The Effects of Hourly Milking with the Aid of Intravenous Injections of Oxytocin 1
|
Donker, J.D. |
|
1954 |
37 |
11 |
p. 1261-1268 8 p. |
artikel |
19 |
The Public Looks at Milk Sanitation
|
Flake, J.C. |
|
1954 |
37 |
11 |
p. 1399-1400 2 p. |
artikel |
20 |
The Relationship Between Fertility and the Number of Spermatozoa Inseminated
|
Bratton, R.W. |
|
1954 |
37 |
11 |
p. 1353-1356 4 p. |
artikel |
21 |
Thermal Death Time Studies of Brucella Abortus in Milk 1
|
Kronenwett, F.R. |
|
1954 |
37 |
11 |
p. 1291-1302 12 p. |
artikel |
22 |
Trends and Challenges in the Training of Dairy Technologists
|
Bendixen, H.A. |
|
1954 |
37 |
11 |
p. 1397-1399 3 p. |
artikel |