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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abstracts of Literature Nelson, W.O.
1954
37 10 p. A131-A141
nvt p.
artikel
2 Assay of Various Mold-Ripened Cheeses for Antibiotic Activity 1 Wilkowske, H.H.
1954
37 10 p. 1184-1189
6 p.
artikel
3 A Study of Actively Cellulolytic Rod-Shaped Bacteria of the Bovine Rumen Bryant, M.P.
1954
37 10 p. 1176-1183
8 p.
artikel
4 A Study of 1,000 Bovine Genitalia 1 Perkins, J.R.
1954
37 10 p. 1158-1163
6 p.
artikel
5 B-Vitamin Levels in the Blood of Young Dairy Calves Fed a Milk Replacement Diet with and without Aureomycin 1,2 Smith, Q.T.
1954
37 10 p. 1190-1197
8 p.
artikel
6 Diluters for Bovine Semen. III. Effect of Lactenin and of Lactoperoxidase upon Spermatozoan Livability 1 Flipse, R.J.
1954
37 10 p. 1205-1211
7 p.
artikel
7 Editorial Board 1954
37 10 p. i-
1 p.
artikel
8 Methods-Time Measurement Analysis of Some Milk Plant Cleaning Operations 1 Marley, G.P.
1954
37 10 p. 1198-1204
7 p.
artikel
9 People and Events in the Dairy Science World 1954
37 10 p. 1247-1250
4 p.
artikel
10 Reproductive Rates and Growth of Purebred Brown Swiss Cattle in Brazil 1 Carneiro, G.G.
1954
37 10 p. 1145-1157
13 p.
artikel
11 Some Factors Affecting the Action of Benzoyl Peroxide in the Bleaching of Milk and Cream for Blue Cheese Manufacture 1,2 Kuramoto, S.
1954
37 10 p. 1241-1246
6 p.
artikel
12 The Effect of Relaxin upon Milk Ejection I. The Let-Down Effect upon Sheep Shaffhausen, D.D.
1954
37 10 p. 1173-1175
3 p.
artikel
13 The Effect of Storage Temperatures on the Growth of Psychrophilic Organisms in Sterile and Laboratory Pasteurized Skimmilks 1 Lawton, W.C.
1954
37 10 p. 1164-1172
9 p.
artikel
14 The Effects of Varied Rates of Hay Feeding on Body Weight and Production of Lactating Dairy Cows 1 Martin, T.G.
1954
37 10 p. 1233-1240
8 p.
artikel
15 The Effect upon Milk Production and Body Weight of Varying Withdrawal Periods after Thyroactive Supplement Feeding Swanson, E.W.
1954
37 10 p. 1212-1219
8 p.
artikel
16 The Influence of Dairymen's Knowledge on Their Success and Actions 1 Hess, C.V.
1954
37 10 p. 1255-1259
5 p.
artikel
17 The Thyroxine Content of Thyroactive Iodinated Proteins as Determined by a Radioactive Isotope Dilution Technique 1 Reineke, E.P.
1954
37 10 p. 1227-1232
6 p.
artikel
18 The Ulnar Epiphyseal Cartilage Width in Normal and Rachitic Calves and Its Use Compared to Other Methods of Detecting Rickets Thomas, J.W.
1954
37 10 p. 1220-1226
7 p.
artikel
19 Trends in Packaging of Food Klein, Marian G.
1954
37 10 p. 1251-1255
5 p.
artikel
                             19 gevonden resultaten
 
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