| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1953
|
36 |
4 |
p. A41-A49
nvt p.
|
artikel
|
| 2 |
A Comparison of Various Digestion Trial Techniques with Dairy Cattle 1
|
Kane, E.A.
|
|
1953
|
36 |
4 |
p. 325-333
9 p.
|
artikel
|
| 3 |
A Correction
|
|
|
1953
|
36 |
4 |
p. 439-
1 p.
|
artikel
|
| 4 |
Antibiotics in Dairy Cattle Nutrition. II. Effects of Feeding an Aureomycin Product (Aurofac 2A) to Lactating Dairy Cows 1,2
|
Bartley, E.E.
|
|
1953
|
36 |
4 |
p. 402-408
7 p.
|
artikel
|
| 5 |
Association Announcements
|
|
|
1953
|
36 |
4 |
p. 443-444
2 p.
|
artikel
|
| 6 |
A Study of Milk Pasteurization at High Temperatures 1
|
Tobias, J.
|
|
1953
|
36 |
4 |
p. 356-362
7 p.
|
artikel
|
| 7 |
A Study of the Crude Fiber and Nitrogen-free Extract Fractions of Orchard Grass Hay and the Digestibility of Some of the Constituents by Milking Cows 1
|
Ely, R.E.
|
|
1953
|
36 |
4 |
p. 334-345
12 p.
|
artikel
|
| 8 |
Calcium Metabolism in Dairy Cows as Studied with Ca45
|
Visek, W.J.
|
|
1953
|
36 |
4 |
p. 373-384
12 p.
|
artikel
|
| 9 |
Changes in the Plasma Level of Protein-Bound Iodine in the Young Calf 1
|
Lewis, R.C.
|
|
1953
|
36 |
4 |
p. 363-367
5 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
1953
|
36 |
4 |
p. i-
1 p.
|
artikel
|
| 11 |
Methods for Studying Factors that Influence the Sanitary Condition of Milking Machine Teat-cup Liners 1,2
|
Claydon, T.J.
|
|
1953
|
36 |
4 |
p. 391-401
11 p.
|
artikel
|
| 12 |
Observations on the Chemical Composition of White Particles in Several Lots of Cheddar Cheese 1
|
Harper, W.J.
|
|
1953
|
36 |
4 |
p. 368-372
5 p.
|
artikel
|
| 13 |
People and Events in the Dairy Science World
|
|
|
1953
|
36 |
4 |
p. 440-442
3 p.
|
artikel
|
| 14 |
Slacked Lime as a Preventive of Scours for Whey-fed Calves 1
|
Brown, Donald C.
|
|
1953
|
36 |
4 |
p. 319-324
6 p.
|
artikel
|
| 15 |
Studies on the Composition of Lignin Isolated from Orchard Grass Hay Cut at Four Stages of Maturity and from the Corresponding Feces 1
|
Ely, R.E.
|
|
1953
|
36 |
4 |
p. 346-355
10 p.
|
artikel
|
| 16 |
Sugar and Acids in Grass Silage 1
|
Archibald, J.G.
|
|
1953
|
36 |
4 |
p. 385-390
6 p.
|
artikel
|
| 17 |
The Effect of Heat on the Albumin and Globulin in Milk
|
Ramsdell, G.A.
|
|
1953
|
36 |
4 |
p. 437-439
3 p.
|
artikel
|
| 18 |
The Effect of Heat Treatment on the Sulfhydryl Groups in Skimmilk and Nonfat Dry Milk
|
Zweig, Gunter
|
|
1953
|
36 |
4 |
p. 427-436
10 p.
|
artikel
|
| 19 |
The Heat Resistance of Some Lactobacilli Found in Swiss Cheese 1
|
Bassett, Harold J.
|
|
1953
|
36 |
4 |
p. 409-413
5 p.
|
artikel
|
| 20 |
The Nutrition of Pseudomonas Putrefaciens I. Nitrogen Requirements
|
Reinbold, G.W.
|
|
1953
|
36 |
4 |
p. 414-421
8 p.
|
artikel
|
| 21 |
The Relation of Certain Semen-quality Tests to Breeding Efficiency and Characteristics of Semen from Low-fertility Bulls Before and After Hormone Injection
|
Cupps, P.T.
|
|
1953
|
36 |
4 |
p. 422-426
5 p.
|
artikel
|
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