| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1953
|
36 |
2 |
p. A13-A26
nvt p.
|
artikel
|
| 2 |
A Correction
|
Eaton, H.D.
|
|
1953
|
36 |
2 |
p. 192-193
2 p.
|
artikel
|
| 3 |
A Modification of the Babcock Test Employing a Quaternary Ammonium Compound
|
Wildasin, H.L.
|
|
1953
|
36 |
2 |
p. 87-92
6 p.
|
artikel
|
| 4 |
Antibiotics in Dairy Cattle Nutrition. I. The Effect of an Aureomycin Product (Aurofac) on the Growth and Well-Being of Young Dairy Calves 1
|
Bartley, E.E.
|
|
1953
|
36 |
2 |
p. 103-111
9 p.
|
artikel
|
| 5 |
Aureomycin Milk and Serum Concentrations in Dairy Cows
|
Kanegis, L.A.
|
|
1953
|
36 |
2 |
p. 152-155
4 p.
|
artikel
|
| 6 |
Diluters for Bovine Semen. I. Fertility and Motility of Bovine Spermatozoa in Boiled Milk 1
|
Thacker, D.L.
|
|
1953
|
36 |
2 |
p. 173-180
8 p.
|
artikel
|
| 7 |
Dilution of Bull Semen with Frozen Egg Yolk-Sodium Citrate 1
|
Hurst, Victor
|
|
1953
|
36 |
2 |
p. 181-184
4 p.
|
artikel
|
| 8 |
Dried Grapefruit Pulp as a Concentrate for Dairy Heifers 1,2
|
Harland, F.G.
|
|
1953
|
36 |
2 |
p. 112-114
3 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
1953
|
36 |
2 |
p. i-
1 p.
|
artikel
|
| 10 |
Influence of Protein Hydrolysis on the Susceptibility of Milk to Oxidized Flavor Development 1
|
Forster, T.L.
|
|
1953
|
36 |
2 |
p. 98-102
5 p.
|
artikel
|
| 11 |
Nutritional Factors Influencing Growth and Lipase Production by Geotrichum Candidum
|
Nelson, W.O.
|
|
1953
|
36 |
2 |
p. 143-151
9 p.
|
artikel
|
| 12 |
People and Events in the Dairy Science World
|
|
|
1953
|
36 |
2 |
p. 194-198
5 p.
|
artikel
|
| 13 |
Prepartum Milking. IV. The Effect of Prepartum Milking on Milk Production and Length of Time Required to Reach Peak of Lactation
|
Gaunya, W.S.
|
|
1953
|
36 |
2 |
p. 168-172
5 p.
|
artikel
|
| 14 |
Relationship Between TDN and Energy Values of Feeds
|
Moore, L.A.
|
|
1953
|
36 |
2 |
p. 93-97
5 p.
|
artikel
|
| 15 |
Streptococcus Thermophilus Bacteriophage from Swiss Cheese Whey 1
|
Deane, Darrell D.
|
|
1953
|
36 |
2 |
p. 185-191
7 p.
|
artikel
|
| 16 |
The Bacteriology of the Bovine Rumen: A Review
|
Doetsch, Raymond N.
|
|
1953
|
36 |
2 |
p. 115-142
28 p.
|
artikel
|
| 17 |
The Effect of Ethyl Alcohol on the Plasma Vitamin A Levels of Calves and Goats 1
|
Crowley, James W.
|
|
1953
|
36 |
2 |
p. 156-160
5 p.
|
artikel
|
| 18 |
The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. I. Growth in a Synthetic Medium 1
|
Anderson, A.W.
|
|
1953
|
36 |
2 |
p. 161-167
7 p.
|
artikel
|
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